November was a great start going into the last month of 2022. We made it onto the local @lvnowtv @msmertz @lvnowtv news3lv couple times thanks to @nina_manchev, had 3 great dinners and lunch @animabyedo @harlosteak and @half bird lv, @chefbrianhoward. Cooked Thanksgiving for several special ppl that have supported and help me get to where I’m at, 🙏🏼🙏🏼🙏🏼 @candy_pantss @carolo_111 @bjjiq .
Menus, staffing and pizzas are getting better each week @fortetapas Dining off the strip at local chefs restaurants is getting serious and the Las Vegas culinary world is getting better each month. I’m proud to support and be a small part of it. ❤️🎁🍁🎉🎄 @yukonpizza @jolenemannina @daniel.arias777 @isidromarquezc @j_pizza_lv @808_dave @bianchijosh @its_philsoriano @chef__boyrjoee @bootsij @hella_tati @nathaniel.ventura.18 @paulettemeek_ @biljanagosheva
Are you in the holiday spirit yet?
Cool clip about what’s been happening @vegastestkitchen from my guy @tolushoots .
Not your Mamas’ Sunday Pot Roast.
No gluten or 🐄- substantial seasonal vegetables, grains, cashews, grass fed ribeye, fresh Tuna, and lots of Juiced beets, lemons and apples that taste just like lemonade. ❤️❤️❤️
To finish- 3 different flavored traditional cannolis’, cocoa custard, ricotta-grand marnier, dulche de leche. #sogoodlv #sogood
Cooked for an Intimate anniversary dinner and a party with Beetlejuice?
Cooked a nice intimate anniversary dinner into a party with Beetlejuice!
@sogoodlv for weekly menus
Dm or text for orders
More info sogoodlv.com
grilled artichokes with celery parsley salsa @sogoodlv by @bianchijosh
Simple version of grilled artichokes with celery salsa
Sorrel Chimmichurri.
2c leafy greens, sorrel, arugula, scallions, spinach
.5 avacado
1clove garlic
Tsp each:cayenne, paprika, oregano, thyme, cumin, coriander
1/2c rw vinegar or white whine vinegar
1c oil
Everything together in blender, emulsify,,great for anything, sauce, dip, marinade,, or even On just , bread.
