Boards by Britt

29/09/2022

It might be time to bring back some fall boxes for those fun winery days. 🤔 Stay tuned…

05/11/2021

Hey y’all. Lots of inquiries so I wanted to post here- I am sitting Thanksgiving out this year. Christmas is TBD. I should know in the coming weeks if we’ll be taking orders, our prices will be increasing due to the major rise in cost of supplies.

My #1 job has always been being a mom to my little & that’s where my focus is right now. I am happy to refer you to multiple amazing businesses in the area!

xoxo Britt

16/10/2021

Oh what a beautiful morning.☺️💒🎉

09/09/2021

Still on island time. 🌊

17/08/2021

Everyone warned me it goes by fast, but a few months ago it hit me; I realized I blinked and suddenly she was a fournado with big feelings and needed my focus. SAHM is always my #1 gig & most important role.

So, I took the summer off to focus on just being her mama and I don’t regret a second of it. In a few short weeks she is off to pre-k and I swear every day she’s closer to 15 instead of 5.😭

We’ll be soaking up what is left of summer & recharging until then just in time kick off October 1st for all the fun holidays ahead!

See y’all soon!

04/07/2021

Happy 💥🇺🇸 While I’m still on break, I did throw this one together to take to my celebrate with family tonight. Peppers for the goat cheese becauuuuse my brother in law is the one and only & it’s one of my fave combos second to spicy honey for the Mobay(I’m addicted.)

Happy Birthday America! Have fun tonight, y’all! Be safe!

05/06/2021

I missed but honestly I’ve had no idea what day it was every day this week sooo. 🤷🏼‍♀️😆 Happy whatever day it is! Make it a good one. 🎉

04/06/2021

All the berries🥰

I will be accepting a limited number of orders this summer until school starts in September for my little one.

Starting later this summer we will have grab and go boxes available every week at the restaurant. We’ve got some great stuff in the works. 🎉

13/05/2021

Still closed for orders, but made this for one of our cooks who is graduating from VCU!🥰🎉

03/05/2021

If anyone can help please DM me or email us at [email protected]

Doesn’t have to be a college kid, any able bodied person that can work well in a fast paced environment would be a great fit. Must have reliable transportation & be able to work weekends.

We’ve had jobs posted for months with no applicants. Restaurants and small businesses are facing a major hiring crisis right now.

27/04/2021

Our house has been hit with a stomach bug, I’ll return emails when we’re on the mend.

Reminder, I’m not accepting orders until mid June. This includes for Mother’s Day. Thanks y’all!

23/04/2021

Happy Friday, I hope your weekend includes cheese.🙃Come see me tomorrow for a fun class with - tickets still on sale & one lucky person will win the cheese board I create during instruction!🧀

20/04/2021

Only a few days left to get tickets to Saturdays class at AR Workshop Mechanicsville! Come see me, get the basics on creating a great charcuterie spread on your beautiful boards you’ll be building with Catt.

One lucky class member will win the cheeseboard I create during the instruction.

Hope to see you there!

https://www.arworkshop.com/event/?loc=mechanicsville&ev=223386

Make a custom project in a DIY class at AR Workshop Mechanicsville on Saturday, April 24, 2021 at 6:00 pm.

04/04/2021

Happy Easter!

Remember to take your boards out 20-30 minutes before eating to enjoy at room temperature.
🧀🤗💛

02/04/2021

Thanks .much.sweeter for creating the sweetest and most delicious cookies to adorn our Easter orders! 🐰🌷

02/04/2021

A Good Friday, indeed. 🧀 ☀️🌷

30/03/2021

Brie hand painted with edible food paint & edible gold leafing. Thinking about adding these for sale individually or add ons. What do we think? Anyone need an extra snack for their Easter spread?😉

13/03/2021

Have a great weekend! ☀️

15/01/2021

kicked off the day with a box for a birthday this weekend. When I found out we shared a birthday I had to make sure to include some of my faves.😉 Have a great weekend y’all!

03/01/2021

Wow a lot of new faces around here!👋🏻 I’m Brittany, I service the greater Richmond area. We operate out of my husbands restaurant in Goochland. I’m glad you’re here, let’s cover a few basics. 😊

🧀E-mail [email protected] for pricing and orders, each order is customized based on your likes & dislikes.

🧀1 week required for ordering at this time.

🧀Deposit required to reserve your spot.

🧀Delivery for a fee, pickups at Satterwhite’s.

🧀I frequently do pop up releases with special pricing- be sure to follow me here and on Instagram so you don’t miss out! on Instagram.

02/01/2021

Happy New Year!

I’m excited to have fun opportunities on the horizon! Starting with classes with AR Workshop Mechanicsville!

To register, visit the website below and select the class date! Space is extremely limited at 8 individuals per class.

🧀🔨1/17- (in person) anyone that signs up for this class will receive $10 OFF an order ($50 or more) from ME- not from the class cost. You can order your box that night or for future orders.

❤️🔨🧀 2/13 (in person) a super fun couples night. The ticket cost is per couple & includes building your tray, charcuterie styling instruction & a take home box of cheese & goodies (a box valued at $50)

❤️2/13 TAKE HOME DIY kits + a medium charcuterie box!

http://www.arworkshop.com/mechanicsville/

Make a custom project in a DIY class at AR Workshop Mechanicsville on Saturday, February 13, 2021 at 5:00 pm.

26/12/2020

Hey y’all! Time for some reminders!

E-Mail [email protected] for ordering. No Facebook messages for ordering please, you’ll be directed to email.

I service the greater RICHMOND Va area.

Deposit required to reserve.

Boxes only at this time. 3-4 days notice preferred.

Thanks!

25/12/2020

Here’s one of our favorite family recipes, no idea what this is really called but for my almost 37 years it’s been known as “Lizzie’s”

It’s delicious & best served with a savory cracker!

Merry Christmas!

Ingredients
2 Lbs Extra Sharp Cheddar
1 Small Onion (125 grams)
16 Oz Mayo
8 dashes Frank's Red Hot
1 Tablespoon Worcestershire Sauce
Juice of 1 Lemon (3 Tablespoons Lemon Juice)

Instructions
Shred the Cheddar cheese and place in a large mixing bowl
Shred the Onions and add to the bowl
Add in all of the other ingredients, the Mayo, Hot sauce, Worcestershire and Lemon
Mix
For optimum flavor, store overnight to let juices combine

24/12/2020

A few from today’s work. That’s a wrap on Christmas 2020!

Thank y’all for your business & support.

NYE is filling up fast, email me to chat & reserve your spot!

🎄💛🧀

23/12/2020

A few favorites from yesterday’s busy day!🎄⭐️💛

22/12/2020

My customers reached out wanting a gift for the nursing staff that had been taking such wonderful care of their family member. Healthcare are the real MVPs always, but especially after this year. I was happy to create something delicious for them to enjoy & I hope they feel my gratitude! 🏥🎄💛

19/12/2020

SOLD🤯

Need a last minute sweet treat for Santa? TWO candy boxes available, $40 each, an assortment of what you see here!

19/12/2020

Fa la la la laaaaa🎄