Big Daddy's Memphis Barbecue

21/07/2024

Wagyu brisket

It’s worth every penny

Thanks to my friend Kevin and crew at The Butcher Shoppe, Pensacola, FL. So glad they ship!!

If you want to experience Wagyu beef, the Aussie Wagyu I get from Kevin and crew are a great way to do so. Brisket, tritip, Picanha, ribeyes, or my favorite little cut- Denver steaks, please just give me a call. I’ll do all the work, you just sit back and enjoy at a fraction of the price of a restaurant.

12/07/2024

Today is a glorious day to indulge in the perfect combination of rubs and glaze on baby back ribs smoked on my new rotisserie trays.

Let me know when you are ready to elevate your dining experience with my mouthwatering ribs, deliverable to your doorstep in the Memphis/N. Mississippi area.

07/07/2024

Looking to indulge in a culinary delight? Look no further! My signature big beef 'dyno ribs' are a cut above and my personal favorite. They are sure to satisfy your hearty beef cravings.

With some notice, I can provide you with a three bone rack, easily serving 4 individuals. Any leftovers can be stored in the refrigerator and reheated for later consumption without loosing any of its amazing flavor.

I do deliver — Memphis/N Mississippi.

25/06/2024

Just a few t-shirts left.
Adult sizes…

3 large
3 medium
1 small

All cotton Gildan shirts.

$18

First come first serve.
Please buy one!!!

Or order a whole pork butt with pint of homemade sauce ($65) and I’ll give you one. Perfect for July 4 festivities.

22/06/2024

What a beautiful day!!
Big Daddy's Memphis Barbecue merch is just cruising at Norfork Lake

20/06/2024

What a great setting to cook!

17/06/2024

After a week of cooking for my siblings (Jane) and Kim in the mountains, I made a simple yet delicious dinner for work. I elevated a plain ham and cheese sandwich by using double-smoked brown sugar maple glazed ham, smoked provolone, and a honey Dijon mustard spread on a Hawaiian roll, toasted in the oven with a duck fat Italian herb crust. This is perfect for parties or tailgaters. Contact me for this or other similar sliders.

03/06/2024

I still have some large TShirts available and am looking to order a dozen 30oz handled insulated mugs. I need a commit for 6 before I can.

Who is interested? ($45-$50)these are by RTIC. They are ceramic lined so they have zero metal taste! I love mine!

03/06/2024

28/05/2024

Smoked Brisket Smoked Lasagna!

Everyone, I have orders for 2 lasagna’s for Father’s Day. I have to smoke a brisket for the meat sauce therefore I need to sell another lasagna or two or a couple pounds of sliced brisket.

Half sheet pan (12 to 16 servings)
$125
One third sheet pan (8 to 10 servings)
$90

Brisket $35/pound, available Sat June 8, about 4 pounds available.

I promise you will be pleased!
Let me know.

27/05/2024

Had a blast with “What’s Under the Hood” this week. It was a great Memorial Day catering job.

Father’s Day is right around the corner. This year buy him ribs not socks!!!

Give me a call!

27/05/2024

Big Daddy's Memphis Barbecue is representing down under!
My nephew, his wife and family live outside of Sidney,
Australia. My sister went down for a few weeks and spread the merch!

I have a few t-shirts left mostly large. Support my habit - buy a T-shirt…. $20

18/05/2024

What a great day.

Seasoned up a new Blackstone (it will reside at my sisters house- I’ve needed one there for a while).

Then I pan seared picahna steaks. When I pan cook them I remove the fat cap and cook them in beef tallow. For a sub $7/lb steak picanha is a great choice.

Seasoned with Ramon's Meat Market Southwest Chipotle Seasoning - adds just the right amount of pepper 🌶️ heat to the meat.

Let me make you a pan of these sliced with sautéed peppers and onions accompanying. Add in all the fixings for what I promise will be the best fajitas!

Just message me!

16/05/2024

Hopefully you’ve seen one or more of the, “What’s under the hood” videos I created while on vacation this week.

You got a look at two of my new kettles in them— there is a third I will bring out this weekend.

The cooks all went well. Started with a reverse sear picahna, then some St. Louis cut ribs and today beef dyno ribs.

I like the thought of a weekly “What’s under the hood” video short. So the next one will be Sunday. I ask that when you come across one please like it and share it so I can start to build a following through my early adopters.

Thanks in advance!!

And remember—- anytime you want someone else to make your dinner, let me be involved!!

Pics of each cook attached.

14/05/2024

Today’s installment of What’s Under the Hood by Big Daddy’s Memphis Barbecue.

13/05/2024

Picanha for me today! Seasoned with Ramon's Meat Market southwest seasoning blend. Pecan wood for smoke.

It’s BBQ contest time in Memphis. Become a judge, buy a rack of ribs from me and judge my efforts! Full rack baby back or St Louis cut $35. Half racks $20.

How many do you want??

12/05/2024

Sometimes the days I don’t cook are the best!

This is a post SFA graduation crawfish boil! The only thing better than the food was being with my family. Congratulations to my favorite granddaughter, Sara!! Mike and Virginia— tremendous parents — inspirational!

05/05/2024

I’m often asked about my different grills, griddles, and smokers because I really do have a plethora of them. Someday I’ll post and talk of reach of them.

Due to its size, the one pictured doesn’t get used much. It is a 13” ceramic Komodo. I must state, it is a smoker machine as it hits and holds temp with minimal fuel burn.

Today it was perfect for an 8 pound Boston butt.

02/05/2024

Missed me? I’ve been busy!!!

With the WSOP Circuit event in town there was a lot of double end candle burning.

I made 20 dinners each of three nights for dealers and players.

The three meals were:

Shoyu chicken over rice with crack green beans and an Asian salad

Texas smoked brisket with baked beans and my homemade coleslaw

Southwest smoked tri tip fajitas with sautéed onion and peppers and all the accompaniments.

21/04/2024

I make mushroom sauces many different ways. Some with wine reductions, some with a roux, some with cream, some with white mushrooms some with baby portobello, some with shiitake, and many other combinations (like with or without onion, garlic, etc.)

I like them all. I think I just like mushroom’s…. A lot!

Today for myself and a few dealers down at the Horseshoe, I made butter herb seared chicken over egg noodles topped with a white mushroom cab reduction cream sauce.

Let me know if you are interested in a 9x13 pan filled with chicken, mushroom sauce and rice or noodles. I make them every couple weeks. Would love to make one for you!

15/04/2024

Just in case you didn’t know….

And reminder, I still have room for a couple more racks of ribs tomorrow- $35 delivered Memphis/N Mississippi area.

11/04/2024

Remember rib smoke Tuesday. Please get your order in!!

Today was another picahna. this time on the rotisserie. Seasoned with salt pepper granulated garlic and a touch of onion powder.

These little roasts are great for a dinner for 4 with some leftovers for great sandwiches the next day.

Paired with some citrus green beans and herb crusted cubed potatoes and you have a phenomenal dinner.

I can deliver that dinner to you with a boule of homemade bread for $80!!!

Just give me a couple days notice and I will get it to you.

11/04/2024

Ribs!!!!
I’m smoking ribs Tuesday, April 14.
I have a few sold— make me get out my bigger smoker buy adding to my number.

$35 delivered… Memphis and surrounding area. Delivered around 6:30 pm.

08/10/2023

Two beautiful prime briskets went to a satisfied customer today!

These were both 15 pounds yielding near 12 pounds of sliced brisket each.

If you ever need true Texas style brisket for family or a function please contact me. I promise it will make your event special!

25/09/2023

It has been another week of pizza making. All from homemade dough. I made 6 total, these two tasted great —- one is a basic Margherita with tomatoes fresh mozzarella, Parmesan, and basil. The second is smoked brisket with a homemade tomato sauce touched with BBQ sauce and fresh mozzarella

And I do stand by the statement…. It is not as easy as the videos make it look!!!

12/09/2023

What do you say when the owner and head chef of the fastest growing catering businesses in the Memphis area asks you if you will smoke 150 leg quarters for him to use with a client?

I just asked one question…. When should I have them ready?

6’Million Catering
Marlon D Hammond

I rarely get to use my custom made 6 shelf vertical smoker…. This was a perfect opportunity.

Boathouse Smokers

What an honor!

20/08/2023

Ribs…. Just part of the offering for a fantasy draft party.

Rub added, waited 45 minutes for rub to sweat through

Then on smoker at 225°. A water spritz at 90 minutes.

Foil wrapped with homemade braising liquid when hit desired color.

Pulled, open and rested 10 min after hitting 198°.

Glazed with homemade glaze and back on to set (about 20 minutes)

Pulled, rested 10 minutes, cut in half, wrapped and dropped in pre warmed yeti for delivery to a very satisfied customer