Executive Chef Mike

06/02/2025

Just give us access to your kitchen and we do the rest…

04/02/2025

It’s happening next Thursday and we are almost fully booked!

Antipasto ✅
Stretching the mozz ✅
Making the pasta ✅
Unlimited wine ✅
Dessert ✅
Special gifts to take home✅

Is there more??

Contact to book and find out

04/02/2025

✨Did you know✨

We offer a 3-5 course sit down dinner paired with specialty hand crafted cocktails. 🍹🍗🍔🥩

We can also customize any menu item to your liking.

Contact me to get started

30/01/2025

Just one week left to place your order for the Super Bowl!

📞📱917-662-0989

29/01/2025

We know mamas meatballs must be to die for but have you ever had Chef Mike’s meatballs?

24/01/2025

What’s 1️⃣➕1️⃣❓

Having 2️⃣ of the best 🧑‍🍳👨‍🍳 in one kitchen at one party doesn’t only elevate your menu, but it add more knife skills

22/01/2025

Miniature crab cakes with Cajun remoulade

21/01/2025

No one does pasta better than Chef Mike

Elevate your next party to a pasta making party put those guests to work

🤌🇮🇹🍝

16/01/2025

Elevate your party to the next level as we take you back to the roots of Italia 🇮🇹🇮🇹🇮🇹🇮🇹

14/01/2025

The big game is almost here!

Place your order simply by dm, text or call.

13/01/2025

Mediterranean crusted rack of lamb, buttered baby Yukons, broccolini, cucumber raita

08/01/2025

Cacio e pepe is a pasta dish that originated in the Lazio region of Italy. The name translates to “cheese and pepper” in several central Italian dialects.

07/01/2025

OH BABY‼️

Prosciutto Di Parma, creamy burrata , roasted peppers,
toasted hazelnuts, balsamic glaze

Now that’s what I call an appetizer!

05/01/2025

Who said you can’t eat tomahawk steaks in the winter…

Let us transform your kitchen into the ultimate steakhouse experience.

02/01/2025

✨✨✨THE FIRST POST OF 2️⃣0️⃣2️⃣5️⃣🥂

I would like to thank all my clients who trust me with entering their homes and cooking for them and their loved ones. With your business Executive Chef Mike would not be here today.

I would like to thank my staff, you take time away from your family and add on a second or even third job to come help me with every party. You all give the upmost hospitality to each and every event we do and for that I’m so grateful.

We have seen a ton of new clients who I know we’ll see again and we have done so many repeat clients who I can now call family!

As we take on 2025 there will be bigger things to come and even more business than 2024 (even though I will need a 13th month for that🥳)

If you have not had us at your party , I want to say to at least give me a call, chat with me, see what it’s all about. I guarantee you will have the greatest experience possible.

If you used us this year or anytime in the past, drop a comment, ⭐️, 👍

Life is all about growth. Without growing you stay on the same path. There’s always room to move up that ladder and my ladder will@never stop growing.

Cheers to a great 2025! 🥂

-Executive Chef Mike, “we bring the restaurant to you”

27/12/2024

As we officially close out Christmas 2024, I am very thankful for my staff and all my clients who had parties and ordered for Christmas Eve

With 20 home deliveries and over 100 half trays of food, the 5️⃣⭐️ reviews are still coming in.

The fun doesn’t stop here. We are closing out a busy last week of 2024 and gearing up for a great start to 2025.

If you wish to get on our email list or contact us for your next party, email [email protected]
🎅🎄🥂

23/12/2024

This Christmas tree is filled with our delicious manchego and spinach stuffed mushrooms.

22/12/2024

Chicken Francaise…

On your table this Christmas!

See you then!

20/12/2024

Hey look another Drone!

19/12/2024

What do you call it?


OR


I call it heaven on your Christmas Eve dinner table

Call us to place your order before the 20th

19/12/2024

15/12/2024

It’s not only about the taste but also the presentation for every party

13/12/2024

When you ask Chef Mike what he looks forward to each year, it’s his famous COCONUT FRIED SHRIMP WITH RUM SAUCE

Coming soon to Christmas Eve on your house…but only if you order in time!

11/12/2024

Comment below if you know what Chef is pointing to

⬇️⬇️⬇️⬇️⬇️⬇️

09/12/2024

The Italian cured meats are such a delicacy…

✨mini croissant sandwiches with sweet capicola, brie, fig jam

04/12/2024

Our #1 main course selection for our sit down dinner…

Seared filet mignon, lobster Oreganata, garlic mashed,
red wine Demi

02/12/2024

It’s that time!

Be sure to book your Christmas Eve delivery before we sell out!

Delivered hot and straight to your door. Stress free, and ready for you to sit back, relax and enjoy great food with your loved ones.

29/11/2024

🚨🚨🚨Black Friday sale is live🚨🚨🚨

Book a pasta party date in the time frame of January-April and receive 20% off!

You have until close of business Monday to contact chef Mike to book.

*deposit and minimums required

📞917-662-0989