Private Chef. Specializing in small dinner parties, intimate private dinner’s or small brunch gatherings. Will travel.
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We also offer appetizers, small bites, and hor d’oeuvres for any event.
It’s been awhile,did yall miss me?? pulled pork birria flavored tacos, topped with pickled onions and feta cheese with a homemade guacamole salsa. Also we have shrimp tacos, topped with pineapple pico and a homemade cilantro lime crema. Not pictured is homemade salsa and tortilla chips fried in house. Hope everyone has a blessed Sunday
ChefPD
Sunday dinner with ChefPD. Roasted leg of lamb with a mint sauce, osiago , smoked Gouda and herb mashed potatoes, roasted brussel sprouts, butter and brown sugar glazed carrots. Listen to me, this mint sauce and lamb combo is undefeated, and these butter, brown sugar glazed carrots🤤🤤🤤🤤. This will definitely be on the website for booking👀👀
I keep saying this, it’s different in ChefPD kitchen, expand your taste buds!!!!
Dinner with Chef PD. Seafood risotto, blueberry jalapeño glazed lamb chops, roasted asparagus.
On this day 2 years ago ChefPD catering was born. My little sister asked me to cater her birthday dinner. it was my first ever event, I learned so much on the fly that night, I was like man this food is going to suck. lol. But to see where ChefPD catering is now and how bright the future is has me smiling. As I type this I guess it’s happy birthday day to ChefPD catering😂😂😂
What it’s all about. ChefPD Catering❤️❤️
Shrimp Crostini Easter order going out today as well!!!! It’s different over here!!! ChefPD Catering
If you’ve had them before, then you know what I’m prepping this morning. SALMON BALLS!!!! Easter order going out this morning. Ask anyone who’s tasted my salmon balls, they can testify and be a witness to the goodness of these salmon balls!!!!!!
NEW ITEM ALERT‼️‼️‼️SEARED TUNA TACOS‼️‼️Seared tuna, ponzu onions( sliced purple onions, fresh lime juice, lemon juice, white wine vinegar, soy sauce, let sit overnight ), pineapple coleslaw, spicy yum yum sauce. The flavors in this taco are AMAZING!!!
Everyone loves the food, but this is the part that makes it special. Hand cut the chicken, running it through a meat grinder, then hand rolling 150 meatballs. Cutting all of the bread for the crostini, making the bacon jam from scratch. You can taste the difference. Losing a few hours of sleep to see the smiles on everyone face is always well worth it. Chef PD, we do it with love, or not at all!!! ❤️❤️❤️
On yesterday evening I had the pleasure of being apart of a great fundraiser event for Grieving with Grace, a nonprofit out of Hammond, La. I want to truly thank everyone for all of the compliments I received on the food. A big shoutout the all the other caterers that participated in the event as well, it’s good the see chefs come together and genuinely have respect for one another.
chicken meatballs, with a peanut sauce. Goat cheese and mascarpone, bacon and onion jam crostini. It’s different over here.
Soul Food Sunday with Chef PD!!!
Smothered turkey wings and chicken wings, fried chicken wings, Mac and cheese, green beans, yams, and corn muffins.
NEW MERCH ALERT‼️‼️‼️‼️‼️. When you see this shirt, you know somebody ate good. Don’t you want one? Chef PD exclusive!!!!!
Pulled Pork sliders, with pineapple coleslaw. SHARE SHARE SHARE!!!!!
Even Chef PD messes it up sometime. Made jambalaya earlier, and completely screwed it up, super wet, and gummy🤦🏾♂️🤦🏾♂️😂😂. So I mixed it with a 3 pepper cheese blend( pepper jack, jalapeño jack and habanero jack) I had in the fridge and made jambalaya egg rolls. That wet, gummy jambalaya was perfect in the egg rolls, may have to actually add them to the menu.
Braised boneless country ribs, with smoked gouda corn grits. Video coming later.
Caramel Apple French Toast
Chef PD’s Surf and Turf
Seared New York strip, with roasted peppercorn and smoked Gouda cream sauce, bourbon and honey glazed salmon, linguine garlic and herb scampi, roasted green beans.
Felt like French Toast for lunch earlier.
Everyone report to this post, I have done it again. Spicy Salmon/Shrimp cakes with a mango coleslaw. If you love the Salmon balls, you may love these just as much if not more. Perfect for a summer outing, it’s lite yet filling. One of the many small bites/appetizers that we offer for any occasion at Chef PD Catering.
Congratulations to Cheryl Miller Brumfield on winning the free 5-course dinner. I will be contacting you shortly to discuss details. Again congratulations
I will be going live at 6PM to pick the winner of the free 5-course dinner. I downloaded a app called Random Drawer, entered all of the names and it will pick the winner randomly. Good luck to everyone.
Reminder in 2 days -ChePD catering will be choosing the winner of the free 5-course meal for a couple or one party of four. You still have time to enter, all you have to do is like, follow, and share the ChefPD catering business page on Facebook. Thank you all for your support.
Hello food lovers:
My name is Paul Dyson Jr also known as Chef PD. I am the owner of Chef PD Catering and I wanted to introduce myself to those of you who may not know me. Chef PD Catering was founded in May of 2021. I’m just a country boy who happens to know how to cook a little and loves trying new things.
I specialize in (but not limited to) private intimate dinners for occasions such as birthdays, anniversaries, marriage proposals, and small brunch gatherings. I also specialize in small bite sized appetizers for any occasion.
As an introductory special, I will be having a drawing to provide free of charge a 5-course dinner for one couple or for one party of four. This dinner will consist of a soup, salad, appetizer, entrée, and dessert (plated and served by me personally). The drawing will be held on July 1st 2022 at 6:00 p.m.
The requirements to enter the drawing are simple, go like and share my business page on FaceBook (Chef PD Catering).
Thanking everyone in advance for your support.
Chef PD
| Monday | 17:00 - 21:00 |
| Tuesday | 17:00 - 21:00 |
| Wednesday | 17:00 - 21:00 |
| Thursday | 17:00 - 21:00 |
| Friday | 16:00 - 23:00 |
| Saturday | 06:00 - 23:00 |
| Sunday | 09:00 - 20:00 |
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Sunday dinner with ChefPD. Roasted leg of lamb with a mint sauce, osiago , smoked gudda and herb mashed potatoes, roasted brussel sprouts, butter and brown sugar glazed carrots. Listen to me, this mint sauce and lamb combo is undefeated, and these butter, brown sugar glazed carrots🤤🤤🤤🤤. This will definitely be on the website for booking👀👀 I keep saying this, it’s different in ChefPD kitchen, expand your taste buds!!!!
NEW ITEM ALERT‼️‼️‼️SEARED TUNA TACOS‼️‼️Seared tuna, ponzu onions( sliced purple onions, fresh lime juice, lemon juice, white wine vinegar, soy sauce, let sit overnight ), pineapple coleslaw, spicy yum yum sauce. The flavors in this taco are AMAZING!!! #ChefPD #yournewfavchef #flavorsmatter
Everyone loves the food, but this is the part that makes it special. Hand cut the chicken, running it through a meat grinder, then hand rolling 150 meatballs. Cutting all of the bread for the crostini, making the bacon jam from scratch. You can taste the difference. Losing a few hours of sleep to see the smiles on everyone face is always well worth it. Chef PD, we do it with love, or not at all!!! ❤️❤️❤️
On yesterday evening I had the pleasure of being apart of a great fundraiser event for Grieving with Grace, a nonprofit out of Hammond, La. I want to truly thank everyone for all of the compliments I received on the food. A big shoutout the all the other caterers that participated in the event as well, it’s good the see chefs come together and genuinely have respect for one another.
chicken meatballs, with a peanut sauce. Goat cheese and mascarpone, bacon and onion jam crostini. It’s different over here. #ChefPD
Pulled Pork sliders, with pineapple coleslaw. #ChefPD SHARE SHARE SHARE!!!!!
Caramel Apple French Toast
Felt like French Toast for lunch earlier. #ChefPD
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