Cindy and Yolanda Foods

09/07/2024

Chef Clive has arrived safely in Japan.

09/07/2024

The narrowest street in Italy, Civitella
Abruzzo, Civitella del Tronto, is mainly known because it has the narrowest street in Italy. The "Ruetta" is very difficult to enter since it is only 40cm in width.

18/06/2024

Food brings people together

17/06/2024

🌥️ Soft, fluffy cloud bread with only 3 ingredients! It's the bread replacement you've been searching for. 🥚🧀

3 large room-temperature eggs
3 oz cream cheese
1/8 tsp cream of tartar or 1/4 tsp lemon juice
1/8 tsp salt

17/06/2024

How to reproduce roses infinitely (at zero cost) with the banana method
1. Gather Your Materials: Get fresh roses, ripe bananas, scissors, potting soil, small pots, and a watering can.
2. Prepare Cuttings: Choose healthy stems, cut them at a 45-degree angle, and remove leaves.
3. Make Banana Paste: Mash a ripe banana into a smooth paste.
4. Apply Banana Paste: Coat the cut end of each stem with the banana paste.
5. Plant Cuttings: Place the coated ends into moist potting soil in small pots.
6. Water and Care: Keep the soil moist and put the pots in a warm, bright spot.
7. Monitor Growth: Look for new leaves, indicating successful rooting.
8. Transplant: Move rooted cuttings to larger pots or garden once established.
9. Enjoy New Roses: With care, your propagated roses will bloom beautifully, multiplying your garden effortlessly.

17/06/2024

Banana Fudge!!! RECIPE: https://buff.ly/48VoFg7
This easy-to-make banana fudge has a velvety melt-in-your-mouth texture. Made with marshmallow fluff, white chocolate chips, and lots of banana sweetness, this treat is truly irresistible.

17/06/2024

12/06/2024

What is your favourite Trini snack apart from sugar cake?

10/06/2024

Homemade whipped coffee minus the sugar and carbs!

06/05/2024

Milkybar cheesecake

Hello dear member, can you join our group please 🥰🙏🙏
We have great new recipes to show you,
thank you in advance :
https://www.facebook.com/groups/926125698900099/

Ingredients

For the basics

350 g shortbread

175 g melted butter

For the cheesecake filling

250g milky chocolate

500 g cream cheese

120 g icing sugar

350 ml whipped cream
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For topping up

250g milky chocolate

200 ml of whipped cream

Shortbread crumbs
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Method

1. Mix ground shortbread with melted butter in a bowl until combined.

2. Spoon the mixture into a 23 cm cake tin and press firmly with the back of a spoon before placing in the refrigerator to set.

Beat the cream until soft peaks at the top and set the bowl aside.

4. Mix cream cheese with powdered sugar and beat the two together, then add the melted Milkybar and beat again until smooth.

5. Spoon the previously set aside whipped cream into the cream cheese-chocolate mixture.

6. Pour the batch over the chilled cookie base, flatten and allow to cool for about five hours.

7. Pour double cream over milky chocolate and melt in the microwave for 90 seconds.

8. Pour the mixture over the cooled cheesecake and smooth the surface with a palette knife.

9. Sprinkle leftover shortbread crumbs around the edge of the cake and press a square of chocolate in the center for decoration.

06/05/2024

06/05/2024

06/05/2024

Raspberry and White Chocolate Tray Cake Recipe
Indulge in the delightful flavors of fresh raspberries combined with creamy white chocolate in this easy-to-make tray cake. Perfect for gatherings or as a comforting treat.

Ingredients
For the Cake:

Unsalted butter, softened: 1 cup (225 grams)
Granulated sugar: 1 1/2 cups (300 grams)
Eggs: 3 large
Vanilla extract: 2 teaspoons
All-purpose flour: 2 cups (250 grams)
Baking powder: 2 teaspoons
Salt: 1/4 teaspoon
Fresh raspberries: 1 cup (about 125 grams)
White chocolate, chopped into chunks: 1 cup (about 150 grams)
For the White Chocolate Ganache:

White chocolate, chopped: 1 cup (about 150 grams)
Heavy cream: 1/2 cup (120 ml)
Instructions
Preparing the Cake:
Preheat the Oven:
Heat your oven to 350°F (175°C). Grease and line a 9x13-inch baking tray with parchment paper, making sure to leave some overhang on the sides for easy removal.
Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
Incorporate the eggs one at a time, fully mixing after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and salt.
Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Avoid overmixing.
Fold in Raspberries and White Chocolate:
Gently fold in the fresh raspberries and white chocolate chunks using a spatula.
Bake:
Transfer the batter to the prepared tray and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool:
Allow the cake to cool completely in the tray on a wire rack.
Making the Ganache:
Prepare Ganache:
Place the chopped white chocolate and heavy cream in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until the chocolate is fully melted and the mixture is smooth.
Let the ganache cool slightly before using.
Assembling the Cake:
Drizzle Ganache:
Drizzle the ganache evenly over the cooled cake.
Garnish:
Scatter additional fresh raspberries atop the ganache for a vibrant finish.
Set:
Allow the ganache to set at room temperature.
To Serve:
Slice the cake into squares and serve. Enjoy the wonderful combination of tart raspberries and luscious white chocolate!
This cake is sure to be a hit, whether you're serving it at a party or enjoying a slice with a cup of tea.

06/05/2024

Welcome back to London, Chef Clive. We are happy to hear that you enjoyed your time in Spain.

03/05/2024

Is Trini food better than Jamaican food?

03/05/2024

03/05/2024

No bake chocolate peanut butter cookies! 4 ingredient and 5 minutes.

03/05/2024

Brownie Bombs

Ingredients:
• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• Pinch of salt
• 2 cups miniature chocolate chips, divided
• 1 package fudge brownie mix, baked and cooled
• 1 package chocolate almond bark

Instructions:
1. Cream Butter and Sugars: In a stand mixer, beat together softened butter, brown sugar, and white sugar until smooth. Mix in milk and vanilla extract until well blended.

2. Gradually add all-purpose flour and salt to the mixture, mixing until a soft dough forms. Stir in 1 cup of miniature chocolate chips until evenly distributed.

3. On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour.

4. Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes.

5. Melt the chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips.

6. Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set. Store the bombs in an airtight container in the fridge or freezer until ready to enjoy.

30/04/2024

What is your favourite Trini snack?

07/04/2024

We are fasting. Navratri

24/01/2024

Clive Ganess thank you, chef

🍓🍰😍 Strawberry Shortcake Ice Cream Bars Recipe! 🌟🍽️

✅Full recipe --> https://chyachya.com/strawberry-cheesecake-bars/

🍰🍓😋 Indulge in the luscious combination of creamy strawberry ice cream, fresh strawberries, and a graham cracker crust in these delightful Strawberry Shortcake Ice Cream Bars! A perfect summer treat! 🌟🍽️

16/01/2024

We appreciate you Clive Ganess

22/12/2023

Do you like seabass or tilapia?

22/12/2023

We use fresh vegetables everytime!

16/12/2023

Clive Ganess, you are a hero! We love you, chef!

16/12/2023

Chef Clive used to live in this neighborhood. It is called Palmerston Road. We love you so much, chef

16/12/2023

Chef Clive teaches us that we must always cook with fresh ingredients. Today he sent us to the market to buy fresh produce. Thanks, chef.

14/12/2023

Congratulations Chef Clive who has been asked to taste the food of a new restaurant. The restaurant asked him to give them advice after. Well done, Chef. You are inspiring.

13/12/2023

Trinidad style

Recipe: https://foodfolksandfun.net/grinch-punch/
This easy Grinch Punch recipe is a fun, festive lime sherbet punch that’s perfect for holiday parties. All you need are just a few minutes and a handful of ingredients to make this recipe.