Smokin’ Shenanigans BBQ

06/28/2025

06/21/2025

Made some ribs for a couple customers today. What do you like? Spare or baby back ribs? You like them with a softer or harder bark? We can make them however you like!

11/01/2021

Good afternoon everyone! Just following up to see if anyone else would like to or was interested in placing an order for the Thanksgiving deal! Here’s the menu! Also I would be open to doing mashed potatoes in place of potato salad! Anyone who has already ordered if you’d like to trade out potato salad for mashed potatoes please let me know. Please have all orders in by November 15th! Thanks!

10/11/2021

Alright everyone the Thanksgiving meal deal is a go! Please see attached menu. If you’d like to order please let me know by November 17th. Pick up will be 10am on Thanksgiving morning. Thanks and look forward to cooking for everyone! I hope you have a great week!

10/09/2021

Hey if I did a 5 # smoked turkey breast, sausage link, green beans, potato salad pickles, onions and a pie. Choice of either pumpkin or buttermilk. Would something like that interest you? I'm thinking maybe for pick up like 10 am on Thanksgiving morning. I would do all this for $115. What you think as far as time, price and items? I want your honest opinion. Thanks everyone! Just trying to get an idea if it would be worth time to do all this for Thanksgiving.

09/25/2021

Slaty Steer burgers, blue cheese burgers and cowboy style burgers on the Weber tonight cooked over charcoal. Came out fantastic!

09/12/2021

Happy Sunday everyone!! Checking in to see if anyone else wants to order the pulled pork family meal for next Saturday. Pick up will be at noon Saturday. Please let me know by Wednesday if you can! Thanks everyone for supporting Big J’s BBQ!

09/01/2021

08/30/2021

Hey everyone here is the preorder for September 18th! Please let me know by 9/13 if you’d like to order!

08/21/2021

First event went great! Thanks to everyone who ordered! Appreciate everyone of you! Looking to do my next event either 9/11 or 9/18. Give me some feedback on when would be good for all of you.

08/21/2021

First event off to a great start! Will have a full pit when it’s all said and done. Pictures of the cook tomorrow. I couldn’t ask for better to partner with than and they always come through for me to offer the best quality in seasonings and meat! Thank you guys!

08/11/2021

Hello everyone! Last day is tomorrow for preorders for August 21st! Let me know if you’d like to order! I appreciate everyone and Hope everyone is having a great week! Here’s the menu again for the 21st pick up.

08/10/2021

What does everyone think about this logo?

08/08/2021

Pork belly burnt ends from start to finish. Well worth the 5 hour cook time! Pork belly from Wiatreks meat market and main rub was from 512 seasoning and used their Slaty Steer Bold! Also made some bacon wrapped pickles seasoned with Salty Steer Bold as an appetizer.

08/07/2021

Doing our first pick up on Saturday the 21st for BBQ. If you’re interested please PM me. Here’s the menu. I’d like to have orders in by Aug 12th if possible. Hope everyone is having a great weekend! Pit is filling up quick for the first event! Make sure and get your orders in!

08/06/2021

Last but not least for the evening! Go check out my YouTube channel Big J’s BBQ in Texas and subscribe. This is where I’ll share more of my recipes and BBQ videos! First video will be coming this Sunday! Going to be making pork belly burnt ends!

08/06/2021

I have also started a new Instagram so please go follow big_js_bbq and you’ll see updates, photos and videos there as well!

08/06/2021

08/06/2021

Hi everyone, thanks for liking my new BBQ page! As some of you know, I started a BBQ business. I’m going to be doing events a couple times a month for pick up orders. I’ll also be starting to offer catering services. My specialties are brisket, ribs, sausage and bacon wrapped chicken thighs. I also offer potato salad, pinto beans and cream corn. I’ll be posting regularly on my BBQ adventures. My first video will come this weekend as I’m making some pork belly burnt ends. This will be my first smoke in the new Recteq BFG! I’m also glad to announce I’ll be using a local meat market Wiatreks in San Antonio for fresh cuts of meat. As well as 512seasoning for a quality seasoning that is not to disappoint! I hope to hear from you guys often. I’ll start sharing some recipes here and there so you can try some things at home yourself. I’m looking forward to this new venture and hope to work with all my friends and family on your BBQ needs! Welcome to Big J’s BBQ!