Giulietta's Kitchen

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Giulietta's Kitchen In Giulietta's Kitchen you will find a love for all things Italian. From the Classic to the Creative.
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Whether it's Catered Events or Private and Intimate Dinners Chef Michael Greco will create an experience like no other. Michael Greco of Il Mulino fame has opened a Venetian Wine Bar and Restaurant with an extensive wine list and full dinner menu featuring cuisine from Verona and Venice

True farm to table  using my tomatoes, hot peppers, basil, rosemary & oregano! Divertiti! 🇮🇹
03/10/2022

True farm to table using my tomatoes, hot peppers, basil, rosemary & oregano! Divertiti! 🇮🇹

Experimenting with Poussin, stuffed with Porcini Mushroom, cous cous and double smoked bacon, topped with foie gras.Try ...
09/12/2021

Experimenting with Poussin, stuffed with Porcini Mushroom, cous cous and double smoked bacon, topped with foie gras.
Try Something New in your kitchen today!

Save a Turkey, eat more Beef!  This P.S.A is sponsored by Giulietta's Kitchen.  Bone in 36 day dry Aged Ribeye          ...
24/11/2021

Save a Turkey, eat more Beef! This P.S.A is sponsored by Giulietta's Kitchen. Bone in 36 day dry Aged Ribeye

Tuesday Morning Frittata at Giulietta's KitchenWith pancetta, sun dried tomatoes, scallions and fontina cheese.  Enjoy! ...
23/11/2021

Tuesday Morning Frittata at Giulietta's Kitchen
With pancetta, sun dried tomatoes, scallions and fontina cheese. Enjoy!

A throwback to an old Giulietta's special.  Roasted Pork Ossobuco Ravioli with a tomato reduction!  Paired perfectly wit...
22/11/2021

A throwback to an old Giulietta's special. Roasted Pork Ossobuco Ravioli with a tomato reduction! Paired perfectly with Brunello, in this case Il Poggione. A tip to flavor your sauce ask your local deli for Prosciutto Skin. Render it down to flavor all of your favorite sauces!

Potato au gratin from Giulietta's KitchenEnjoy your Weekend!
20/11/2021

Potato au gratin from Giulietta's Kitchen
Enjoy your Weekend!

Gamberetti over Spaghettini with zucchini, grape tomatoes, lemon zest, leeks, and evoo!Perfect pairing Sauvignon Blanc. ...
20/11/2021

Gamberetti over Spaghettini with zucchini, grape tomatoes, lemon zest, leeks, and evoo!
Perfect pairing Sauvignon Blanc.

Harvest pics, it's Fig Season!  Mixed green with toasted prosciutto, walnuts, shaved parmigiana, raspberry/fig dressing....
10/09/2021

Harvest pics, it's Fig Season! Mixed green with toasted prosciutto, walnuts, shaved parmigiana, raspberry/fig dressing. Next pic, my tree turns 10 this year! Born from a shoot from it's brother.

Harvest time at  Giulietta's kitchen!  A natural sauce with fresh Roma Tomatoes from the garden with basil, garlic olive...
10/09/2021

Harvest time at Giulietta's kitchen! A natural sauce with fresh Roma Tomatoes from the garden with basil, garlic olive oil and sea salt. A naturally sweet delight! Pairs well with Gavi Vermentino or Etna Bianco


Veal Ossobuco with Risotto Milanese  GiuliettasKitchen@gmail.comAvailable for catering & private Chef parties!
27/08/2021

Veal Ossobuco with Risotto Milanese


[email protected]

Available for catering & private Chef parties!

Hand cranked linguini with garlic, fresh grape tomatoes, garden basil and Sicilian Virgin Olive oil!Let Giulietta’s Kitc...
26/08/2021

Hand cranked linguini with garlic, fresh grape tomatoes, garden basil and Sicilian Virgin Olive oil!

Let Giulietta’s Kitchen NYC cater for you!

Email us at [email protected]

This seasons harvest of zucchini flowers, made fresh today!
26/08/2021

This seasons harvest of zucchini flowers, made fresh today!


 is available for catering your special events & private parties! Please contact us at - GiuliettasKitchen@gmail.com
25/08/2021

is available for catering your special events & private parties!

Please contact us at - [email protected]

Mixed Paella with chicken, shrimp, chorizo and mussels, classically prepared.🤩This past weekend  catered a private dinne...
25/08/2021

Mixed Paella with chicken, shrimp, chorizo and mussels, classically prepared.🤩

This past weekend catered a private dinner, with Spanish theme!🇪🇸

Anything is Pastable.
14/05/2021

Anything is Pastable.

Never too cold to grill! Dry aged bone in RibeyeOver Hickory wood with the perfect pairing from   can you taste it in yo...
26/01/2021

Never too cold to grill! Dry aged bone in Ribeye
Over Hickory wood with the perfect pairing from can you taste it in your mind?







Winter Comfort Food! From our Kitchen! Roasted Rack of Lamb with Tri-Mushroom Demi glace
22/01/2021

Winter Comfort Food! From our Kitchen! Roasted Rack of Lamb with Tri-Mushroom Demi glace









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