I use the freshest, seasonal ingredients to create food that nourishes the body and the soul. Let me cook for you at your next event.
I specialize in creating healthy natural meals that include ethnic and vegetarian cuisines.
14/12/2020
Meals by Chef Souley- This week we are featuring 5 healthy nourishing meals including comfort food turkey meatballs with mushroom ragout served with Yukon gold garlic mash and herbed roasted carrots. See my bio to subscribe to my weekly menu.
14/10/2020
This weekend- more of Chef Souley Cooks for Freinds. The menu - Jerk Lamb Meatballs, rice with pidgeon peas, plantains and spinach.
13/10/2020
I served this Pomegranite Brussel Sprout Slaw as one of my selection in this week Meals by Chef Souley. This salad is tango of cruciferos vegetables - Brussel sprouts and kale spiked with pomegranate. Fresh!
07/10/2020
Honey Crisp Apple Slaw. I served this crisp fall salad with fish tacos on meaks meals menu.
01/10/2020
Chef Souley's kitchen wil be open this Sunday
On the menu: Pan Seared While Fish with Couscous and braise Cabbage and Kale. See bio to get yours.
19/09/2020
Last call for Yassa Chicken. Chef Souley is just getting started but we still have a few orders left before we sell out. The chicken is marinated and cooked in onions, garlic and lemons. Don't cook this Sunday let Chef Souley do the cooking for you. See the bio for contact information.
15/09/2020
Available this Sunday- Yassa Chicken. For more details and to order contact me. Contact info is in my bio. The dinner includes Yassa chicken served with Jasmine rice and veggies.
01/09/2020
Selecting fresh tomatoes from the farmers market. You need fresh quality ingredients to create the best tasting food.
28/08/2020
Lunch creation of fish tacos with avocado salsa served with a summer garden salad.
24/08/2020
Braised lamb shank rainbow potatoes and garlicky broccolini....coming soon.
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