05/11/2020
We couldn’t have a Halloween without pumpkins 🎃
Roasted pumpkin and butternut squash soup with crushed toasted hazelnuts, candied maple bacon bits, rosemary oil and flakes aleppo pepper.
Served with some fresh baked sourdough bread.
Winter is coming! With temperatures getting colder we can’t think of a better way to stay toasty throughout the day.
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