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Talk back to your inner voice.Everyone has an inner voice, i.e. the way you talk to yourself in your head or out loud. B...
14/12/2022

Talk back to your inner voice.
Everyone has an inner voice, i.e. the way you talk to yourself in your head or out loud. But sometimes that voice can be cruel—even though it's ultimately dictated by you. It can tell you that you're a failure or convince you to stress about something that you have absolutely no control over. “Most people have a loud inner critic which makes their life more stressful,” Klow says. “Learning to have a reassuring and soothing inner voice can make a big difference in improving your mental health.”
Obviously that's easier said than done, but here's a good place to start: When your inner voice is giving you really crappy freedback and advice, stop and consider how you would talk to your best friend in this situation. Then try to adjust your inner voice to talk like that. Chances are you wouldn't tell your friend she's doing everything wrong and everyone hates her. You'd probably tell her she's overreacting, that she has no reason to think these things, and that she should focus on what she can actually control in the situation.

Spice-roasted chickenThis is a lovely, simple Middle Eastern-inspired dish that, with the addition of a few spices, beco...
13/12/2022

Spice-roasted chicken

This is a lovely, simple Middle Eastern-inspired dish that, with the addition of a few spices, becomes really tasty. It's also great with a teaspoon of mild chilli flakes added to the mix.
Ingredients
1½ tsp ground allspice
1 tsp ground cinnamon
1 tbsp sumac
1 tsp sea salt
freshly ground pepper
1 lemon, thinly sliced
4 tbsp extra virgin olive oil
2 x 600g crown breast of chicken, skin on
¾ cup fresh chicken stock
2 tbsp zaatar
4 tbsp chopped flat-leaf parsley leaves
Method
1. Mix the spices, salt, pepper and lemon slices with the oil in a bowl. Coat the chicken in the marinade and leave the breast, skin side down, in the bowl for a few hours or overnight.
2. Preheat the oven to 200C. Remove the chicken from the refrigerator one hour before cooking. Place the chicken in a deep roasting dish, skin side up, with the lemon slices and stock. Sprinkle the zaatar over the chicken and roast until the meat is tender and the skin is golden, about 25 minutes.
3. Remove from the oven and allow to rest somewhere warm. Carefully cut the four chicken breasts away from the bone frames. Strain pan juices and reduce slightly.
4. Garnish chicken with chopped parsley and serve with roasting juices.
HOT TIP
It's important to keep your spices fresh. Make sure you order small amounts as they tire when old and the flavour isn't great. If you really want to go the extra mile, buy whole spices, roast to release the volatile oils and grind in a spice grinder to add wonderful fragrance to any dish.

Depending on where you live, you could be moving thousands of miles per hour while you sleepWe've already covered the ti...
12/12/2022

Depending on where you live, you could be moving thousands of miles per hour while you sleep
We've already covered the time it takes the Earth to spin about its axis, but depending on where you are at any moment in time, you could be traveling faster than most other people on Earth.
If, for example, you live on the equator, you'll be speeding around at just over 1,000 miles per hour (1,600 kph)!

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