Manzanas y Peras

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Manzanas y Peras We're Paul & Caroline, private chefs based in Pollenca in the North of Mallorca. As private chefs we

24/06/2025

Last night's client and her family enjoyed a mixed paella with chicken, pork, mussels and prawns.

A 70th Birthday paella party in Pollenca! We had a great evening yesterday cooking for a family celebrating their speci...
24/06/2025

A 70th Birthday paella party in Pollenca! We had a great evening yesterday cooking for a family celebrating their special occasion. We served our sharing platter starter followed by a mixed meat and seafood paella and served our delicious apple, walnut and cinnamon cake for dessert. We also prepared a cheese board and as a special request baked a birthday carrot cake with cream cheese icing for the occasion.

We've had a fantastic week cooking at a fabulous property www.canbregat.com For our client and her friend's final eveni...
21/06/2025

We've had a fantastic week cooking at a fabulous property www.canbregat.com For our client and her friend's final evening meal before they return to the United States, we prepared a meal full of Mediterranean flavours. We served tomato and mozzarella salads with pistachio pesto crumb, rocket and a balsamic dressing followed by chicken breast wrapped in serrano ham, stuffed with sun-dried tomato and Emmental cheese, served with wilted spinach, 'Hassleback' potatoes, roasted vine tomatoes and pesto salsa. For dessert we served a favourite of the week, our delicious chocolate prosecco truffle cups.

Yesterday we prepared and served a selection of dishes from our 'Al-Fresco' menu including a warm Mahon cheese, bacon an...
20/06/2025

Yesterday we prepared and served a selection of dishes from our 'Al-Fresco' menu including a warm Mahon cheese, bacon and caramelised onion tart, teriyaki beef skewers, prawn skewers with a garlic, lemon and smoked paprika marinade and oven roasted vegetables.

Last night we served our 'Tapas Feast' menu created with a selection of our customer's favourite dishes. A 5 course menu...
18/06/2025

Last night we served our 'Tapas Feast' menu created with a selection of our customer's favourite dishes. A 5 course menu starting with a refreshing chilled shot of gazpacho and finishing with a chocolate prosecco truffle cup topped with whipped cream and crushed pistachios.

Yesterday our client and her friends enjoyed a sharing platter starter followed by a seafood paella with merluza, squid,...
17/06/2025

Yesterday our client and her friends enjoyed a sharing platter starter followed by a seafood paella with merluza, squid, mussels and prawns cooked in the garden of their holiday villa. For dessert we served our chilled lemon creams topped with fruit coulis and fresh raspberries.

This week we are cooking for a group of friends staying in a beautiful property in Pollenca. For our client's first even...
15/06/2025

This week we are cooking for a group of friends staying in a beautiful property in Pollenca. For our client's first evening meal we prepared our warm goat's cheese and caramelised onion tart served with blueberry jelly followed by oven roasted Sea Bass with garlic, lemon and parsley, served with 'Sa Pobla' potatoes and vegetables. For dessert we baked our delicious apple, walnut and cinnamon cake served with vanilla ice-cream.

We can offer a selection of homemade dips served with fresh crudités, pitta bread and rustic crackers and bread. Try our...
09/06/2025

We can offer a selection of homemade dips served with fresh crudités, pitta bread and rustic crackers and bread. Try our delicious Asian spiced hummus with dates, Baba Ganoush, beetroot hummus or alioli.

A 'Tapas Feast' and a double birthday celebration in Pollenca! We had a great evening yesterday cooking our 5 course me...
07/06/2025

A 'Tapas Feast' and a double birthday celebration in Pollenca! We had a great evening yesterday cooking our 5 course menu for a family celebrating a 70th and 30th Birthday!

Yesterday's clients enjoyed a 3 course 'Dinner Party' menu. To start we served an amuse-bouche, crostini topped with mel...
03/06/2025

Yesterday's clients enjoyed a 3 course 'Dinner Party' menu. To start we served an amuse-bouche, crostini topped with melted goat's cheese, blueberry jelly and walnuts followed by our delicious salmon, sweet potato, lime and coriander fish cakes, served with sweet chilli sauce. For the main we cooked a new dish on this year's menu, slow cooked Spanish pork, chorizo and white beans, served with roast 'Sa Pobla' potatoes and seasonal vegetables. Our popular chilled lemon creams were the dessert of choice.

A 70th Birthday celebration in Puerto Pollensa! Yesterday's client opted for one of our 'Dinner Party' menus. To start w...
30/05/2025

A 70th Birthday celebration in Puerto Pollensa! Yesterday's client opted for one of our 'Dinner Party' menus. To start we served our warm goat's cheese and caramelised onion tart, served with blueberry jelly followed by oven roasted whole Sea Bass with garlic, lemon and parsley, served with roasted 'Sa Pobla' potatoes and seasonal vegetables. For dessert everyone enjoyed our delicious chocolate prosecco truffle cups topped with whipped cream and crushed pistachios followed by a cheese board. To accompany the meal we provided a selection of wines from local vineyards

A beautiful garden setting for a Birthday BBQ in Crestatx. Yesterday we served a selection of dips and crudités followed...
29/05/2025

A beautiful garden setting for a Birthday BBQ in Crestatx. Yesterday we served a selection of dips and crudités followed by honey and mustard chicken skewers, homemade burgers and a selection of Mallorcan and traditional pork sausages. To accompany the meat we prepared a ​'Sa Pobla' potato salad with sun-dried tomatoes, a tomato and mozzarella salad with pesto crumb, rocket and a balsamic dressing and roasted sweet potato wedges. For dessert we served a fresh fruit platter and our refreshing chilled lemon creams.

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Manzanas y Peras - Private Chefs

We're Paul & Caroline, private chefs based in Pollença in the North of Mallorca. As private chefs we can cater for tapas evenings, al fresco brunches and lunches, dinner and paella parties, wedding receptions and canapé events.