Manzanas y Peras

07/11/2025

The countdown to Christmas has begun. Let us cater for your Christmas party with a selection of festive canapés and pintxos for you to enjoy with friends and family in the comfort of your home or holiday villa.

Try our delicious pork, apple and sage meatballs topped with cranberry sauce, our smoked salmon, cream cheese and horseradish tartlets with fresh dill or our chocolate and walnut brownies topped with orange cream.

We can also offer a hot and cold buffet, sharing boards and platters all accompanied by our traditional, spiced homemade mulled wine. Have a stress-free Christmas allowing you and your guests to eat, drink and be merry!

05/11/2025

01/11/2025

We've had an extremely busy and successful season of work and we'd like to thank everyone who booked our service this year. Incredibly our diary is already filling up for Summer 2026!

We're just back from a much-needed holiday in Marrakesh taking in the sights, sounds, colours and of course, the spices!

Cheers, Paul and Caroline x

20/10/2025

As we come to the end of our Summer season of work it's great to receive another fantastic 5 star google review. Thanks to Chanika and all the ladies from Holland, we had a brilliant evening cooking for you!

'We chose the tapas menu with matching wines and it was absolutely fantastic! Paul & Caroline are incredibly warm and welcoming, wonderful to interact with, and the food was sublime. You can truly taste that everything is made with love. Thanks to them, we had an amazing evening. Highly recommended!'

14/10/2025

This week we are working at a fabulous mountainside villa in Puerto Pollensa catering for a group of colleagues on a work trip. Each morning we'll be serving a continental breakfast and preparing a light lunch. For today's lunch we prepared a selection of sandwiches including Chinese five spice stir fried vegetable wraps with sweet chilli sauce and rustic buns filled with mozzarella, tomato, pesto mayonnaise and rocket.

09/10/2025

Teriyaki beef skewers. Delicious!

09/10/2025

Quinoa, griddled peach and avocado salad with fresh mint and basil and a lime dressing, teriyaki beef skewers and oven roasted vegetables. We served another selection of dishes from our 'Al-Fresco' menu yesterday evening.

08/10/2025

A 3 course 'Dinner Party' menu for this week's clients. Moroccan 'Ras-el-Hanout' chicken, red pepper and date skewers, served with raita sauce to start followed by slow cooked Spanish pork, chorizo and white beans, served with roast 'Sa Pobla' potatoes and seasonal vegetables. We served our popular chilled lemon creams with ginger biscuit base, topped with fruit coulis and fresh raspberries for dessert.

05/10/2025

For the next week we'll be serving evening meals at a luxury villa in Puerto Pollensa. Our client opted for a selection of dishes from our 'Al-Fresco' menu for the group's first meal yesterday. We prepared teriyaki chicken skewers and ​fish goujons in sesame seed breadcrumbs served on shredded spinach with soy and sweet chilli sauce. We served a pan-fried goat's cheese salad with walnuts and a balsamic dressing, a tomato and mozzarella salad and oven roasted vegetables. For dessert we baked our delicious warm apple, walnut and cinnamon cake for the birthday occasion.

03/10/2025

It's been another busy week for us. Tapas, dinner parties and birthday celebrations. Yesterday's client and her family enjoyed one of our 3 course menus. To start we served an amuse-bouche, roasted figs stuffed with goat's cheese and drizzled with honey, followed by tomato and mozzarella salads with pistachio pesto crumb, rocket and a balsamic dressing. For the main we served pork fillet wrapped in serrano ham with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage and dauphinoise potatoes. For the vegetarian in the party we prepared roasted aubergine stuffed with mixed peppers, feta cheese and black olives served with couscous and roasted vine tomatoes. For dessert we served our delicious warm apple, walnut and cinnamon cake served with vanilla ice-cream.

29/09/2025

Another great review from Friday's client and his colleagues.

'Caroline & Paul were absolutely wonderful, super friendly and warm from start to finish. The two paellas they prepared were outstanding, cooked to perfection and full of flavor. A special extra star goes to the lamb paella, truly exceptional! Highly recommended.'