Flanarts Cuisine Events

04/01/2025

— Today’s fleeting moments become tomorrow’s treasured memories—little pieces of time that remind us how beautiful life truly is —

14/12/2024

Imagine a holiday gathering where every dish is tailored to delight your guests. With our holiday catering and personal chef services, elevate your celebrations with gourmet meals prepared right in your home.

10/12/2024

Bosc Pear Roasted with Balsamic Vinegar, Stuffed with Gorgonzola Cheese , Mikes Hot Honey and Praline Walnuts .

09/12/2024

Tapioca Pudding, Toasted Coconut, Biscoff Cookie Crumble, Dulce de Leche, Sea Salt.

08/11/2024

There’s something magical about Gulab Jamun; the way each bite melts in your mouth, soaked in sweet syrup and bursting with flavors. But , I’m taking this classic Indian dessert and giving it a fresh twist that’s both aromatic and indulgent. Imagine traditional Gulab Jamun with a hint of lavender, an infusion of Dominican vanilla, and a sprinkling of slivered pistachios, all enhanced by a touch of rose water. The result? A dessert that’s both comforting and adventurous with loosing the original essence of this delicious dessert.

01/11/2024

31/10/2024

Coconut Curry Shrimp

Experience the warmth of our Indian coconut shrimp curry, perfectly balanced with roasted peanuts, green chilis, and fresh coriander, all served atop a bed of fluffy rice. A dish rich in flavor and comfort.

29/10/2024

Kunafa | Pistachio Pudding | Slivered Pistachios

Kunafa stuffed with rich pistachio pudding and topped with slivered pistachios is the ultimate indulgent treat. Crisp, creamy, and nutty, each bite offers a taste of luxury, perfect for satisfying any sweet craving in style.

28/10/2024

Yukon Gold Potato | Gruyère | Gouda | Panko | Truffle

At Flanarts Cuisine Events, we believe quality ingredients are the heart of exceptional dishes. That’s why we choose Yukon Gold potatoes over others—they offer a creamy texture and buttery flavor that elevate every bite. From perfectly roasted sides to velvety mashed potatoes, we select only the best for our clients, ensuring every dish is a memorable experience.

28/10/2024

Let Flanarts Cuisine Events create a memorable dinner for you, where exceptional quality meets unforgettable flavor. From carefully curated ingredients to artful presentations, we bring passion and perfection to every dish. Indulge in an elevated dining experience that reflects your taste for only the best.

28/10/2024

Why I Choose Jasmine Rice for My Arroz con Gandules?

When it comes to arroz con gandules, the classic Puerto Rican "pigeon pea rice”, I like to take a slight detour from tradition by using Jasmine rice instead of the standard medium- or short-grain varieties typically found in Latin kitchens. Why? Jasmine rice brings a unique lightness and slightly floral aroma that complements the rich, savory sofrito and the earthy flavor of gandules.

The texture of Jasmine rice allows each grain to stay a bit more separated, adding a delicate, almost fluffy quality to the dish. It’s ideal when you want to create a more balanced experience—letting the flavors of the ingredients shine without feeling too heavy.

This small twist on tradition might surprise some, but it’s a delightful way to bridge a bit of Asian influence with Latin roots, making each bite of arroz con gandules feel a little fresher and fragrant.

24/10/2024

✨ Elevate Your Dining Experience with a Personal Chef! ✨

Imagine hosting a dinner party or event where every dish is expertly crafted, beautifully presented, and perfectly suited to your taste—all without lifting a finger. Hiring Flanarts Cuisine Events offers the ultimate blend of luxury and convenience, allowing you to savor gourmet meals without the stress of cooking or cleaning. Whether it’s an intimate gathering or a grand celebration, you’ll enjoy tailor-made menus, fresh ingredients, and flawless ex*****on, creating an unforgettable experience for you and your guests.🍽️🌟

22/10/2024

From carefully sourced, premium ingredients to artfully crafted dishes, we pour passion and precision into every bite. Discover the true art of fine dining, where every plate tells a story. 🍴✨

Ready to experience the difference? Contact us today for your next event!

21/10/2024

Shooter’s Sandwich

21/10/2024

Nothing says autumn like the perfect balance of savory and sweet. Our Frenched pork chop with caramelized onions and roasted peaches captures the essence of fall on a plate. 🍂✨ Let us bring this warm, seasonal delight to your next dinner party! Hire our personal chef services and savor the flavors of autumn, stress-free. 🤗🍎🍎🍁☺️☺️😁☺️☺️☺️☺️☺️☺️😅atering

20/10/2024

Fish & Chips

Beer battered cod fillet, tartar sauce, sweet potato fries .
Here you go buddy!

17/10/2024

Sweet Potato Bread

Sweet, moist, and perfectly spongy, this sweet potato bread is a dream come true. Its delicate texture and blend of warm spices fill your home with comforting aromas, making every bite as cozy as it is irresistible.
Here’s my recipe:
1 1/2 cup of sweet potato (roasted and mashed)
1/2 cup of olive oil
1/4 cup of sour cream
2 large eggs
1/4 cup of maple syrup
1 1/2 tsps Cinnamon
1/2 tsp Nutmeg
1/2 tsp Ground ginger
3 Pinches of salt
1 1/2 Cups of self-rising flour

In a mixer, combine all the wet and dry ingredients except for the flour. Once well incorporated, add the flour and mix on medium speed for 1 minute. Pour the batter into your prepared pan and bake in a preheated 350°F oven for 40 minutes, or until golden and a toothpick comes out clean.

16/10/2024

Calvados Peach Cobbler

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Is there anything more comforting on a chilly night than a warm, spiced peach cobbler? Made with winter spices, golden raisins, and a splash of Calvados, it’s the perfect indulgence to lift your spirits and warm your soul.

Call us and book an extraordinary experience with Flanarts Cuisine Events.