Biscuit Boss

Biscuit Boss Biscuit Boss is a food truck serving the best damn biscuits and brunch food in Columbus Ohio! We then baked it just as it was. It was 3AM, I called anyway.

As many of my friends and family know I have loved cooking my whole life. One of my first cooking memories is asking my grandma if we could go "experiment" in the kitchen, and we proceeded to drag the dining chair up to the counter and make a pie crust that we tossed some cut up apples into and sprinkled cinnamon sugar over. Looking back on it I know it was hideous, but not bad for being so young!

My grandmother indulged my curiosity enough through play time in the kitchen that I started thinking up more interesting and edible creations for us to try together. I began to love feeding people so much that I would practically sucker punch my cousins over getting the privilege to bring grandpa his plate at dinner time. I know if you ask them they will remember! I started cooking full three course meals for my family when I was around 8 years old. I remember that first meal I cooked for them was fried pork chops, cheesy broccoli rice, green beans with salt and pepper, and some canned Pillsbury rolls. My Mom gave me some tips from the couch as I stumbled my way through but I did it start to finish all on my own. The feeling of pride that I made something we would all sit down and enjoy together, and talk about our day over was addicting! I become obsessed to the point of running home to watch Rachel Ray (before she was a thing) after school instead of afternoon cartoons. Ming Tsai on PBS because it was a world of food my family knew nothing about. My Mom often practically gaged when he would cook octopus or other what seemed unworldly ingredient that she had no stomach for. That not only made me laugh but made me wonder what other families ate for dinner and shared together like we did. I continued to tool around in the kitchen with my marginal knowledge and it got me by until my late teens early twenties when I was at a cross roads and discussing my troubles financing collage with my friend Alison; over dinner of course! I was desperate to find my place in the world but so lost. She asked me why I hadn't considered culinary school. Honestly I never really thought it was something that could really be a job, it just never really registered. While lying in bed that night unable to sleep and trying to figure out all my problems; an infomercial came on for The Columbus Culinary Institute. "CALL NOW to set up a tour" they said. Someone answered the phone! I set up a tour, and the same grandma that fueled my curiosity all those years ago walked the halls with me of the place that brought me home to the restaurant business! The second I stepped through those doors I knew it was for me! I looked around at the diversity of people, the competitive spirit, and the passion they shared with me, and I knew I would never look back. There I would meet a kindred spirit and best friend Lenae. She is very much a calm to my storm and we make each other laugh like there is no tomorrow! As I was graduating collage I answered a flyer for a position for a test kitchen intern in the Donato’s pizza test kitchen. I met a woman named Janet there that would become my boss. She changed my life in more ways than she will ever understand. She saw something in me that I hadn’t yet seen in myself. She is a food scientist by trade and we made an incredible team! She was incredibly smart and taught me critical thinking and problem solving skills as well as how to interact in a business environment with the rest of our team. Still to this day I haven’t met another person who handled business so gracefully. Donato’s was the perfect incubator for my entrepreneurial spirit and I met so many people there that taught me a business can be run with kindness and dignity. We ran on a lean team which allowed me to learn all the critical areas of running a restaurant business from development, purchasing, marketing and operations. Their business model showed me how to do things practically and efficiently. I went from intern to manager of culinary innovation there. Once I moved up there I was able to hire my dear friend Lenae to work with me and to help her get a foot in the door. Her delicious pizza creations still grace the menu there. As I grew in my profession I moved on from Donato’s to Bob Evans in search of diversifying my knowledge. Bob Evans is a Beloved Ohio brand that I grew up on and I wanted to make my mark on their menu and learn what it was like to develop products for all meal occasion; especially breakfast! At Bob Evans I met so man more chefs like me in the R&D role. They taught me so much and helped me build my confidence that much more. I met my best friend Dawn there who not only held me up but offered me some friendly competition. She is a wizard in the kitchen with tips and shortcuts accumulated over her restaurant journeys. She and I worked as a well-oiled machine and connected like many people that work closely in kitchens do. We had the ability to read each other’s mind and just know what the other needed. She still knows me that well to this day even though we no longer work together in the kitchen. I also had challenges presented to me at Bob Evans; how to work at a bigger company with more people and more voices to input. To say it helped me develop a thick skin is putting it lightly, however I needed it. I learned what professional endurance was all about and how to sell my ideas. I made great friends with the marketing team and they taught me about better understanding our customers and giving them what they wanted not what we thought they wanted. I also learned how to work with what I had when it came to ingredients, tools and people. I’m grateful for every challenge I have faced in my life so far. It may have seemed endlessly frustrating in the moment but I am all the better of a person and a chef for it. There are too many people and situations to mention that have shaped me so far but I haven’t forgotten a one. Every one of them was hard fought or well-earned and I think that’s what will make me a great small business owner. I lost my Job at Bob Evans because of COVID-19 but in a way I’m glad. I know I needed that push to fight for what I really wanted and that’s to own my own business and to give my family something that cant me given by working for someone else. I am Scared. I am excited. I am grateful for every second of life. Lastly I would be gravely mistaken if I didn’t make an honorable mention to my Husband who has been by my side since I was 17. He has been my cheerleader and avid supporter from day one. Without him I wouldn’t even be writing to you right now!

Playing around with some new ideas.This fried polenta on top of a Moroccan inspired roasted red pepper sauce with chick...
25/03/2025

Playing around with some new ideas.

This fried polenta on top of a Moroccan inspired roasted red pepper sauce with chickpeas. Topped with a kale salad with snap peas, celery, radish, and Hungarian wax peppers in a cilantro vinaigrette and a dollop of greek yogurt with cucumber, lemon, and mint.

ALLLL THE DELICIOUS AAAANND VEGETARIAN!

5 course dinner put out by some of your favorite Columbus BOSS ladies! Get your tickets and come have fun with us. Let's...
22/03/2025

5 course dinner put out by some of your favorite Columbus BOSS ladies! Get your tickets and come have fun with us.

Let's Talk Womxn Columbus' More Than March Bash

Date: Mar 26 • 5:30 pm

Location: 3946 Morse Crossing, Columbus, OH 43219

Join us in Columbus for a powerful event celebrating women and discussing issues that matter - it's more than just March!

22/03/2025
Im 37 years old today. I feel complex but visible like an unsolved rubix cube, maybe. It's the first birthday I do actua...
19/03/2025

Im 37 years old today. I feel complex but visible like an unsolved rubix cube, maybe. It's the first birthday I do actually feel a bit old. Darker circles, discolored skin, wrinkles forming, and a few gray hairs have started to sparkle along my hairline. In my eyes, however, I see power and insight. I see that two sided gift of awareness become another year stronger. My years have stolen a bit of my physical strength but awarded me mental fortitude and confidence.

The window of my eyes show my sadness for experienced loss and disappointment in outcomes I tried to outrun. They show my hard fought courage to stand up for what I wanted after years of bearing the burdens of self-doubt placed on me by others and the ones I shakled to myself in fear of change or failure. They are filled with uninhibited joy and gratitude for an entire adulthood lived with a man who I truly feel is my soul mate. There have been endless lessons in humility as I stumble through motherhood, continuing to pour endlessly from what feels like an empty cup that magically keeps pouring. My children have changed me from a woman outrunning her childhood into a woman who embraces it and chases that mindset of wonder and possibility.

I've seen my dark side try and stomp out my sparkle and sabotage my happiness. I've seen so many people walk away intentionally, OR not, I've clung to them with white knuckles. Feeling grief of abandonment from the lost and living. 37 has brought the time to unclentch my sore hands from all of that and throw my hands to the sky open armed to accept what's meant to bring joy, love and fulfillment.

My eyes look toward the future with hope. My heart feels victorious. My spirit is ready for growth because of all my eyes have seen. I'm here for it ALL! I am more prepared than last year and more open to possibilities, knowing I still have so much to learn. I will keep being me unapologetically, showing up even if some days it's begrudgingly. The showing up part is the most important in my opinion anyway.

I've been building a puzzle and finally got the perimeter pieces in place, and I'm just starting to fill in the middle where the picture really comes to life.

You're looking at the proud new owners of a commercial bakery and frozen foods license from the Ohio Department of Agric...
14/03/2025

You're looking at the proud new owners of a commercial bakery and frozen foods license from the Ohio Department of Agriculture. We are also kicking of season 5 with a new prep space with our new friends at ECDI, and I couldn't be more excited about all the possibilities. This will allow us to expand our catering opportunities to offer drop-off catering as well as set up booths at markets to sell our biscuits and quarts of sausage gravy separate from the truck ; expanding our footprint to meet more new biscuit buddies.

Keep leveling up friends. All new things are scary, but damn if it doesn't feel SOOOO GOOD TO KEEP GROWING AND LEARNING.

There was no better way to spend International Woman's Day than selling Girl Scout cookies with my daughter and her tro...
09/03/2025

There was no better way to spend International Woman's Day than selling Girl Scout cookies with my daughter and her troop sisters. My new favorite cookie is the "Lemon 🍋 Up" with all the fun encouraging words.

Becoming an entrepreneur has been a scary journey, to say the least, but through so much uncertainty, I have found sisters in entrepreneurship that have reached for my hand and been eager to share their knowledge and expertise. Women who were strangers and needed nothing in return but the silent understanding that when it was time, I'd share that same kindness and connection with woman I may come across needing a friend or even just a kind word of encouragement.

I love my newly formed connections with all my heart; I'm rooting for them. Before I owned a small business, I was very competitive. As I've grown and met so many amazing woman business owners, I can wholeheartedly say there is room for us all. I'm still competitive but with myself. I control my future no one else. That's such a free feeling. Especially knowing my new sisters have my back .

I was weary from years of stifled creativity and condescension and doubt..... then I realized I could take control of my narrative. I'm not afraid anymore; of looking dumb, haters, doubters, being misunderstood, people trying to control my feral side, jealous critics, embarrassment, failure....

There are so many amazing women who helped me here. INCLUDING ME!

It's impossible to list you all. Just know I see you, and your presence made a difference.

gets a special call out, however. She is a queen of queens.

Also and and Dawn McClung Lenae Hott

Who else likes to do a milk float on top of their hot cereal? Hot wheat bran with butter, cinnamon, brown sugar, and map...
25/02/2025

Who else likes to do a milk float on top of their hot cereal? Hot wheat bran with butter, cinnamon, brown sugar, and maple..... with a milk float 😋 It's not exactly a daiquiri with a rum float on the beach, but it will do for ohio in February.

21/02/2025

🧇gluten-free & non-gmo
🧇made with organic eggs, almonds, quinoa and golden flax seed
🧇ZERO added sugar
🧇ZERO chemicals, dyes, or preservatives

A dear friend of mine is working on her dream! Go buy these amazing waffles. Healthy, delicious and inclusive to many wi...
21/02/2025

A dear friend of mine is working on her dream! Go buy these amazing waffles. Healthy, delicious and inclusive to many with dietary restrictions.

Midwest 🫐🧇 WE’RE IN! Tag us to let us know what stores you found us in!

If you need to feed a group this winter, let us do the work and save you the time! Send us an email about our biscuit a...
26/01/2025

If you need to feed a group this winter, let us do the work and save you the time! Send us an email about our biscuit and gravy bars.

30/12/2024
To say 2024 went by fast would be an understatement. Never has a year working gone as fast as this one has for me. It wa...
29/12/2024

To say 2024 went by fast would be an understatement. Never has a year working gone as fast as this one has for me. It was filled with both familiar friends and new ones. Frustration and pure Joy. MOSTLY it was a lot of learning.... where is right for us to bring the truck where it is wrong( still learning this one), how we want to grow moving forward, who to look to for guidance and support, how we can best advocate for other small businesses and ourselves, finding new team mates, and most importantly how to love this business more deeply.

This year, honestly, we didn't hit the mark for sales growth I hoped for; times are tuff for many out there. It far surpassed any expectations I would have had to grow as an entrepreneur. Our stamina for this business only grows, as does our plans and dreams for future growth. Digging our feet in and getting our fight stance on for anything that wants to stand in our way of progress. On our way up, we hope to enjoy the small wins

Next year is a biggy for us being our 5th season in business. I'm growing closer to employing myself longer than I was ever employed for someone else. That's a crazy thought for me.

From the bottom of my heart, thank you for every biscuit sold, follow, or share . I'm a real woman with a real family living her dream thanks to you. I have fought for everything I've ever accomplished, and it really makes a difference to know you all are cheering us on and love our business like we do.

2025 books are open!

Always out here making people fall in love! Thank you for spreading the Biscuit Gospel. We are proud to serve our comm...
23/12/2024

Always out here making people fall in love! Thank you for spreading the Biscuit Gospel. We are proud to serve our community another year and looking forward to an even better 2025!

CONGRATULATIONS Biscuit Boss for making my Top 10 🎉👏🏿

LINK to post: https://www.instagram.com/p/DD7BwHIuQDj/?igsh=cTA0dWxpeHl2bGtm

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