La Chefette

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La Chefette

Head Chef at Spook London Hands on heart, I believe the link between food, nature and love is the strongest one there is
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26/08/2021

With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even look at them from a creative view.

We are looking for artists who explore the connections between us and food. Send us a message and your work if you or someone you know would be interested in collaborating with us.⁠

24/08/2021

Pork neck with potato stew.
The perfect meat dish for any tapas dinner or party.

You can order a Tapas Box today for delivery this Friday.⁠
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Discover a different side to Portuguese food.

Order yours at lachefette.com
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18/08/2021

Rocket or arugula is a popular salad herb, looking different and even more beautiful when seen from an artist's perspective.

15/08/2021

Traditionally these cod cakes are made for special occasions, although you can find them all over Portugal at local taverns & cafes, eaten as an entree or snack.
Currently being served in our Tapas menus. You can always order extras if you wish to share :)

Last orders for this week's Tapas Menu deliveries is Tuesday, for delivery on Friday.⁠
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Order yours at lachefette.com

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10/08/2021

Spiced and roasted cauliflower served with golden raisin puree, ginger baby carrots and mousseline mashed potato. The vegetarian main from this month's La Chefette Fine Dining delivery service.

Get this delivered to your door this Friday as part of a three-course meal, prepared with the freshest ingredients.

Book by today at lachefette.com
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01/08/2021

Welcome to August and to our new monthly Fine Dining Menu, now READY TO ORDER! This is the dessert, Caramel Pudding with a twist as I am using my mother's recipe. A recipe that crosses generations.

Celebrate the fresh flavours of Summer.
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See the full menu and order now at lachefette.com
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Have a wonderful week,⁠
La Chefette & Team⁠

30/07/2021

Bees are renowned for their role in providing high-quality food (honey, royal jelly and pollen) and other products used in healthcare and other sectors (beeswax, propolis, honey bee venom). But the work of bees entails much more!⁠
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And together with the bees, this local family plays an important role in the production of this amazing quality, wonderful flavour and texture of the honey. All-natural and sold locally.⁠

27/07/2021

Natural. Vegan⁠.⁠ Delicious!

Gazpacho with basil oil, available as part of the Vegan Summer Tapas Boxes⁠.⁠
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Share them⁠.⁠
Enjoy them⁠.⁠
Savour them⁠.⁠
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Order via the link in my bio⁠.⁠
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Service available in Bromley, Greenwich, Lewisham Boroughs and Dulwich.⁠
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25/07/2021

The menu is on fire!

An artist's take on Courgette Flowers, also being served on my fine dining menu as a beautiful, summery starter.

Last chance to order by this Tuesday, don't miss out!⁠

www.lachefette.com/finediningmenu

Photo by

23/07/2021

Honeycombs are a series of hexagonal cells created by bees to store honey. It fills the interior of beehives, protects from the elements and predators and acts as a container to house honey that fuels the bees throughout the winter months.⁠
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The pleasure of learning from local family producers ⁠, who create artisanal honey produced and hand-prepared by one family.⁠
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22/07/2021

A bee landing on you is very lucky, and one flying into your house will bring luck or a visitor, as long as you let it find its own way out naturally.

Their lucky symbolism must be connected to their great importance in creating such a vital and delicious source of food. ⁠
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This hidden place in Brixton, South London has the most wonderful family business passed on from father and son.⁠
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It's raw, unprocessed urban honey, straight from the hive to the jar. ⁠
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This is the best of local produce ⁠

20/07/2021

Simple, bold Portuguese flavours are ideal to serve as part of a tapas menu at home with family and friends.

Order a Tapas box today for delivery Friday.

Service available in Bromley, Greenwich, Lewisham Boroughs and Dulwich.

19/07/2021

Goat’s cheese stuffed courgette flower, heritage tomatoes, tomato fondue and basil sauce and wild rocket leaves⁠
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Order by tomorrow if you would like to receive July's Fine Dining Menu this week, including this delicious starter. We are celebrating July's best flavours.⁠
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Place your order at lachefette.com

16/07/2021

We are seeing a huge demand for sustainable food and packaging. We all need to play a part in solving the climate crisis.

Our home delivery desserts are served in containers made from plants. So, once you've eaten the food, you can put the packaging into the compost.

This dessert is roasted peaches, lemon verbena and almonds. Available in the July's Fine Dining Menu.

Place your order for next week.
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15/07/2021

The making of Elderflower Cordial.

13/07/2021

Last orders for this week's Friday delivery are today.
The freshest July flavours delivered to your door on Friday.

Starter

Goat’s cheese stuffed courgette flower, heritage tomatoes, tomato fondue and basil sauce and wild rocket leaves

Main

Roast pork loin, spring greens, squash and mascarpone puree and mint jus

Or Main Vegetarian

Stuffed aubergine, spring greens, squash and mascarpone puree

Dessert

Roast peaches, lemon verbena and almonds

Side

Focaccia bread and butter

Place your order for delivery in my bio⁠.
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Service available in Bromley, Greenwich, Lewisham Boroughs and Dulwich.

12/07/2021

Arroz Negro with squid ink.
Popular along the entire Mediterranean coast.
Now being served in our Seafood Tapas Summer Box.

Order by tomorrow, for delivery on Friday.⁠
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See the full menu and order now at www.lachefette.com/tapas-box

09/07/2021

Elderflower

The elder tree is also known as:
Black Elder,
Ellhorn,
Pipe tree,
Bore tree,
Eller, and
Holler

Art in Nature.

How many of these names do you recognise?

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Goat’s cheese stuffed courgette flower, heritage tomatoes, tomato fondue and basil sauce and wild rocket leaves⁠ ⁠ Order by tomorrow if you would like to receive July's Fine Dining Menu this week, including this delicious starter. We are celebrating July's best flavours.⁠ ⁠⁠ Place your order at lachefette.com

Last orders for this week's Friday delivery are today. The freshest July flavours delivered to your door on Friday. Starter Goat’s cheese stuffed courgette flower, heritage tomatoes, tomato fondue and basil sauce and wild rocket leaves Main Roast pork loin, spring greens, squash and mascarpone puree and mint jus Or Main Vegetarian Stuffed aubergine, spring greens, squash and mascarpone puree Dessert Roast peaches, lemon verbena and almonds Side Focaccia bread and butter Place your order for delivery in my bio⁠. ⁠ Service available in Bromley, Greenwich, Lewisham Boroughs and Dulwich.

Thank you to Garafalo UK for sending me this durum wheat semolina pasta. It become a tasty and wonderful dish, especially when paired with fresh ingredients and drizzled with olive oil. www.pasta-garofalo.com/uk/

Good morning, this is your weekly menu fine dining menu update from La Chefette. Last change to order your fine dining meal delivered to your home on Friday. This month's seasonal flavours include roast chicken breast with roast cauliflower puree, hispi cabbage and jersey royal new potatoes. See the full menu and order now or by tomorrow the latest at the link in my bio.⁠ Have an excellent week, La Chefette & Team

Handmade Pasta

Smoked prawn ravioli, spinach and prawn bisque #LaChefette #Newflavours #handmadepasta

Vegetable Spaghetti

Vegetable Spaghetti, dish for a healthy and lazy Sunday

Less is so much more! 3 simple ingredients: squid, cherry tomatoes and parsley. Saturday lunch in the making. #lachefette #freshhomefood #lessismore #journeyofflavours

Nothing gets wasted in the kitchen.The full flavours of Prawns Heads. A weekend of Journey of Flavours

Using British produce, rhubarb, at the sound of Brazilian music.... I have a feeling this will be a very creative weekend. I will keep you posted on my dessert trial!

Roasting a Red Pepper. How do I do it? By turning the gas burner on high heat, and lay the pepper directly on the flame. The skin will start to burn but it will probably take about 30 seconds to do so. This process will probably take between 5 to 10 minutes.

La Chefette in Recife

18 e 19 Março 17 Pela primeira vez, regresso a casa com dois eventos pelo La Chefette @ Journey of Flavours 90 reais por pessoa, exclui bebidas. Lugares limitados. Ingressos 'a venda pelo [email protected] For the first time I am returning home with 2 La Chefette event dates now confirmed. This is so exciting!

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