Eat Gros Morne

29/09/2020

Great Moose season so far. Moose taco’s with pickled onion and tomato chutney.

05/06/2020

New garden project

30/05/2020

Vernon Farmers Market in a bowl. Lake view sprouts, Zelanys carrots spring onions, pork dumplings and a ginger bone broth.

25/05/2020

Okanagan bbq platter. Valley lamb chops, free range hens, grilled Lilly shoots, Japanese knot w**d. Skillet grits. All cooked over apricot wood.

08/05/2020

East Meets West. Atlantic cod taco with miners lettuce.

28/04/2020

Well I’m out of hibernation and back to foraging. Still in BC and the inspiration is popping up everywhere. Japanese knot w**d, Field pennycress, wild spinach, miners lettuce and lilies all tossed with miso dressing on bbq potato cake.

02/07/2019

Cherries. Straight from the tree to the oven and then the fork. #

29/06/2019

Fava beans. Still on the road. Missing the bay but loving the produce of BC.

06/06/2019

Chimney cove beef broth, garlic scapes, winter squash and sorrel and buckwheat noodles

13/05/2019

The Okanagan in full bloom. The foraging has begun.

31/03/2018

We were so excited about that we forgot to take pictures before cutting it!

17/02/2018

Love cold winter days and the inspiration they bring.

01/01/2018

Chocolate cake with chocolate ganache and toasted pecans.

27/12/2017

Apparently this is how your espresso machine tells you you've had enough, lol. Currently washing up walls, floors and ceiling.

25/10/2017

Discovered a whole little village of shaggy manes. Thanks Nature!

22/09/2017

Looks like it's about time for apple picking in Woody Point!

11/09/2017

Taking a little break from picking with some Iced lattes and this lady ? .

04/09/2017

All the beautiful colours of foraging!
**d

03/09/2017

Beautiful blue juniper berries, they make good gin or in our case will probably season some local game meat.

30/08/2017

Cleaning squid under the moon light. Thanks Edward for taking this CFA out for a jig and to the rest of this amazing community that was out on the water tonight. I am so grateful to be a part of it.

09/08/2017

Inspired by a gift of sea asparagus, from the ever generous Anne and Michael, I created this hearty bowl. Chanterelle and miso broth, with barbecued chanterelles, sea asparagus, kale, egg, and sweet potato.

06/08/2017

These beautiful trumpets are going to make music for your taste buds!

03/08/2017

02/08/2017

Thanks to Jennifer Galliott, our favourite noodle eater, for allowing us to take over Galliott Studios. And thanks to everyone who brought their bowls to fill!

31/07/2017

Noodles and Stuff tomorrow night at Galliott's Studio 7pm Bring your own bowl.

30/07/2017

You feel like you're working hard, and then you meet some bees.....

25/07/2017

Deliciousness is happening now...

23/07/2017

Celebrating halibut season at Galliot's Studio Tuesday 25th 7pm with halibut over noodles Ramen style till they last. Bring your own bowl.

06/07/2017

Moose burger, caraway carrot slaw, pickled onion mayo. The Crawley's Cove special. # EatGrosMorne

01/07/2017

Enjoying the fruits of another hard day of work. Million dollar view. Sleeping under the stars tonight. Happy Canada day.

29/06/2017

Breaking and levelling the ground for my outdoor wood oven. Hard work always pays off. This is the life.

18/06/2017

Poppy seed crusted halibut over buckwheat noodles, crab dumplings, sweet potato, napa cabbage, seaw**d, garlic chip, and crispy pork belly.

17/06/2017

Table is set.

15/06/2017

Stranded sailors find comfort from the storm or ice I should say. At Galliot studios. Great job boarder services. Dinners On!

05/06/2017

Tempura morels stuffed with crab, and wild chive pesto.