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And just like that, the first half of the year has wrapped up . . . We try to take January and July off every year with ...
29/06/2025

And just like that, the first half of the year has wrapped up . . . We try to take January and July off every year with good reason - we're whooped! I told somebody yesterday that our retirement job is more taxing than our real jobs were, especially for a couple old people 🙃

Yesterday we did a 90th Birthday in Cordon, then a 70th Wedding Anniversary in Elizabeth - it's such a pleasure seeing these milestone moments celebrated 🥰

Lots of pulled pork & chicken was consumed; the cheesy red potatoes were a hit and everybody loved the green beans . . . Fun Fact - when we were asked to do our first wedding reception, we'd never made green beans 🙀 Imagine our surprise when they became one of our most popular sides (and I don't even eat green beans!)

We made Amish Broccoli Salad for 200+ for the first time. If you've never had to quantify a recipe you threw together for your 2 selves, try it sometime - it'll give you fits. It all worked out well but I'm pretty sure Kaity & I won't be eating broccoli anytime soon 😉

It's time for some down time - we'll be back at it the end of July. To all the 40+ different folks we've catered for so far this year, THANKS FOR HAVING US!

Smokes been rolling over here the last 24 hrs . . . If ya gotta be out when it's blazing hot, might as well smell that y...
26/06/2025

Smokes been rolling over here the last 24 hrs . . . If ya gotta be out when it's blazing hot, might as well smell that yummy smoke 👃💨 Don't you wish you had the smell-a-facebook feature 😉

Tim pulled off 80 # of whole chickens earlier, 100 # of butts coming off next 😋😋😋 . . . We've got a double booking this weekend so I thought I better get a quick post in before the pace picks up (and I have to go pull meat🙄)

Have a good one, talk to you in a few days . . .

Another lovely summer wedding last night, and our last one until fall . . . We've seen a little shift in menu preference...
22/06/2025

Another lovely summer wedding last night, and our last one until fall . . . We've seen a little shift in menu preferences this year - only one Taco Bar scheduled, the others are mostly brisket & wedding chicken. And if you've had Tim's brisket, you know why it's so popular 😋

Also popular the last two weeks were our Cranberry Feta Spirals - they're a delightfully simple little bite of yum 🥰

We've done a bunch of Mac&Cheese the last couple weeks, but did get to do both Cornbread Salad and Potato Salad - haven't had either at a wedding in awhile . . . My Grandma Wiseman was THE Potato Salad Queen back in the day and Tim's Mom, Velma Riley, makes wonderful Potato Salad - we haven't quite reached their excellence level yet but it's a goal 😉

We were at the Barns at Marengo Cave yesterday. It's a beautiful venue with all the bells & whistles . . . And I can't adequately express how grateful we were for AC yesterday 🙌 Super folks to work with too!

Pics this week include the last two weddings. The really good ones are from the photographer last week - they always make our food look so pretty 😍

Y'all have a good week, stay hydrated!

Tis the season . . . No pics from our wedding last night, food was good but none of us had our phones 🙄Happy Father's Da...
15/06/2025

Tis the season . . .

No pics from our wedding last night, food was good but none of us had our phones 🙄

Happy Father's Day!

Oh My GOSH! Where to start?!?! We did the neatest event last night and there's just so much to tell . . .Let's start wit...
08/06/2025

Oh My GOSH! Where to start?!?!
We did the neatest event last night and there's just so much to tell . . .

Let's start with food, since that's kinda what this page is 😉. A simple meal featuring Pasta Primavera with our herb chicken on the side and two lovely salads - our Italian version and an antipasto; both were YUMMY and they ate it ALL 😋 Tim's Garlic Cheddar Biscuits also disappeared quickly. We had our Lemon Cream Cake Trifle for dessert and I can honestly say that's the fastest any dessert has gone 😋

The evening started with a Mocktail Hour and Kaity Riley knocked it out of the park with her Mock Peach Sangria and Watermelon No-jito. Breanna Lynn Armstrong joined us to serve these up and she was hopping . . . We also offered a Caprese Skewer, Cheesy Bruschetta Bites and a one-bite Shrimp Cocktail. I think the girls had a good time putting all this together - there was plenty of laughter 🤣 (see pics).

We were in a position (ie - Bec is a collector/hoarder 🤷‍♀️) to loan glass plates & glasses, as well as cloth napkins for the occasion. And it was all put together in a little classy, eclectic vibe . . . I even got to pull out my vintage tablecloths and granny aprons for the girls to wear 🥰 Best of the best? Probably using the crystal cut punch bowls and cups for dessert (no pics 🙃) we've have had them forever, never got a chance to use them. Hey, Tim Riley - I finally used them ❣️

Kudos to our crew for not only setting up & prepping but also busing tables (which we typically don't do) Ashley Suddendorf-Riley Emily Wiseman Jaylee Rowland and Aniston got it DONE last night!

Dishes and laundry today, recovery tomorrow . . .

Snagging a little front porch time on this bee-you-tiful Saturday morning . . . just me, a variety of bees buzzing my fl...
31/05/2025

Snagging a little front porch time on this bee-you-tiful Saturday morning . . . just me, a variety of bees buzzing my flowers and what sounds like a gazillion cicadas - kinda peaceful, maybe?

Tim's been doing a little smoking and Kaity & I did a little baking . . .

It was cupcakes this week for a 60th Anniversary celebration - white wedding, triple chocolate and a few strawberry 😋

We also made salads for a graduation party - our Cornbread Salad is always popular; this time we added a Loaded Baked Potato Salad and a Spaghetti Salad - both are family favorites, thought it was time to add them to our catering menu . . .

In between we tested a new appetizer, played around with mocktail concoctions and of course, the extra cupcake batter & buttercreams - never know when we might invent a new variety to offer (the mini white/chocolate marble with strawberry on top were 🔥)

Camping for a couple days then kicking it into high gear for next Saturday's HCA Fashion Show event.

UH-OH 😬 Facebook scolded me because I haven't posted in 16 days . . . Y'all didn't scold me so I guess I'm not in real t...
26/05/2025

UH-OH 😬 Facebook scolded me because I haven't posted in 16 days . . . Y'all didn't scold me so I guess I'm not in real trouble - you have missed me though, right ?¿?

Saturday kicked off wedding season in grand fashion with a family celebration for the 2nd triplet union - my sweet nephew Caleb and his beautiful bride, Robyn, were married at my sister's. It was a fabulous evening with perfect weather. Lots of pasta was consumed, we received several compliments on the salads and the mini desserts - always our goal 🙌

We've been providing nibblies and snacky snacks once a month for another group so we're also doing some regular baking . . . The blueberry muffins were extra good this week and Kaity's cookies (banana chocolate chip and strawberry white chocolate) were YUMMY 😋

Hope you're having a lovely Monday and a lovely holiday . . . I'll talk to you sooner than 16 days 😉

We had a whirlwind of a week taking our Chicken Fajita Bar/Bowls here, there and everywhere 🌪. . . Same menu, four days ...
10/05/2025

We had a whirlwind of a week taking our Chicken Fajita Bar/Bowls here, there and everywhere 🌪. . . Same menu, four days - probably not gonna plan a trip to El Nop or Rita's anytime soon 🤪 and, yeah - . . . the pic says taco but you don't find much Fajita humor 🌮

Hope you showed some appreciation for your favorite teachers and we sure hope they enjoyed our little part of their week 😊

Big thanks to our regular Box Lunch customers - y'all supporting us in between/off season helps keep us in business 😘

🥱🥱🥱 this whole early bird gets the worm is over-rated . . . but it is Cinco de Mayo so maybe the worm has tequila 🤔 🥴We'...
05/05/2025

🥱🥱🥱 this whole early bird gets the worm is over-rated . . . but it is Cinco de Mayo so maybe the worm has tequila 🤔 🥴

We're celebrating all week with our Chicken Fajita Bowls going out for Box Lunches tomorrow and to several local schools for Teachers Appreciation Week 🥰

Tim's already got the chicken and veggies going for today, and I'm sure it's wafting thru the neighborhood - sorry guys, it smells like we could be getting a Mexican restaurant out here, we're not - it's just Tim 🙄

Up and at 'em y'all . . .

Happy Friday, Friends!  After a lovely weekend away last week with Kaity & Ashley (Team Building Retreat at Tyler Childe...
25/04/2025

Happy Friday, Friends! After a lovely weekend away last week with Kaity & Ashley (Team Building Retreat at Tyler Childers concert 😉) we're boots on the ground for the next three weeks . . .

We did sell out of our Easter Mini Cake Flights - thanks to everyone who keeps buying! They turned out quite cute (see pics), and I've heard feedback that it was hard to pick a favorite flavor . . . I'm saying the carrot cake, but the Lemon Blueberry was close.

We hoped to offer the cake flights monthly, but we're skipping May & June - 💒🔔💍 wedding season is upon us. We're finalizing menus & contracts, visiting venues, bride meetings, tastings and already booking for 2026. Never dreamed when we did food for niece Jenny's wedding that we'd be doing it at this level 12 yrs later 😍

Speaking of seasons - our Fall schedule is filling up; if you're going to need us, let's get it on the calendar . . .

In other news, Kaity put together another lovely spread for a little reception yesterday, and yay - we did get pics! However, I didn't get a picture of the drinks, but she did a Strawberry Basil mocktail and an Orange Cucumber infused water. They were both so pretty.

Tim's in the kitchen this morning prepping brisket for the weekend . . . I better go make an appearance before he fires me 😉

Sunday FUNday is finally here - we're not necessarily participating 😪, but hope you are 😊Easter Mini Cake Flights are SO...
13/04/2025

Sunday FUNday is finally here - we're not necessarily participating 😪, but hope you are 😊

Easter Mini Cake Flights are SOLD OUT! Thanks to everyone who ordered, we'll touch base with pickup info on Tuesday when we're back in the office . . .

We put together a lovely spread for a shower yesterday - and it really was lovely, all the food was colorful and looked nice setting together.

Things of note included the Pecan Cheddar Ring (w/Strawberry Preserves in the center!), Stuffed Mini Peppers w/the yummiest filling and our Sun Dried Tomato Spirals (got a little pizza vibe!).

Her dessert bar request was simply, "we're doing blue"; so blueberries for mini cheesecakes and a slab pie along with blue sprinkles (I do love a sprinkle!) on the white wedding cupcakes and vanilla cookies. We also tried a brownie in a little cup (blue, of course) and it was yummy 😋 - Tim made the best fudgy icing!

Have a good one!

Hey my PEEPS 😁 . . . Today is the DAY ‼️Let's get some EASTER MINI CAKE FLIGHT orders going 🏁🐰 Peanut Bunny Chocolate Ca...
09/04/2025

Hey my PEEPS 😁 . . . Today is the DAY ‼️

Let's get some EASTER MINI CAKE FLIGHT orders going 🏁

🐰 Peanut Bunny Chocolate Cake w/Peanut Butter Buttercream
🐣Lemon Chiffon Cake w/Blueberry Buttercream
⭐️ Classic Yellow Cake w/Chocolate Fudge Frosting
🥕 Carrot Cake w/Cream Cheese Icing

1 of each flavor, in 1 lovely decorated box - $12.00 per.

Limited number of orders will be taken thru Sunday, April 13.

Must be able to pick in Corydon on Friday, April 18 - will confirm time & location with order confirmation.

Hit me up 😉

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