By KIN HTX

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By KIN HTX

Kin meaning “to eat” or “family” is a Houston based Concept; featuring event production, catering and South East Asian inspired product line
(22)

15/09/2023

🙏🏽🙏🏽🙏🏽

08/09/2023

Catch us tonight for a kitchen takeover of the Lake House in celebrations of

29/08/2023

What a fun morning! 🌮🌮🌮
Good Morning America

The search for the best taco in America continues as breakfast tacos with a twist from Milagro Taco Cantina and Mami Coco battle it out to represent Dallas in the finals.

05/02/2023

opening February 7th reservation now available on Open Table
✨limited walk-in seating available

Link in Bio

15/01/2023

JOIN OUR TEAM ✨

Open Call
Sunday 01/15: 12pm-4pm
Monday 01/16: 10am-1pm
Tuesday 01/17: 3pm-7pm

Schedule your interview on our website —> Link in Bio

Location at Jūn
420 E 20th st Houston, TX 77008

Positions Available:
Line Cook, Prep Cook, Dishwasher, Server,
Server Assistant, Bartender, Bar Back, Hostess.

11/10/2022

🍂October Happenings🍂

It’s fall y’all!
which means it’s finally slightly cooler in Houston lol
and we are ready for these upcoming events!
So here is the schedule for the month 🥳

October 13th
Houston
Salvadorian cooking demo
🎟 ticket link in bio

October 16th (2 events)
9-1pm
🍳 serving Breakfast Bao
htx 5-9pm
at for Filipino Night Market
🍛 serving KareKare bowls & Grilled 🌽

October 20th
5-9pm
🫓 serving up Pupusa Lab

October 30th
Top Chef Alumni Dinner 🥳
6 course tasting + wine pairing
with live music and delicious cocktails
🎟 ticket link in Bio

15/09/2022

that was a fun night!

15/09/2022

Hey y’all!

we will NOT be at MKT this week.
We are currently in Asheville, NC for an awesome dinner benefiting ❤️❤️❤️

we will be with some delicious Curry Bowls 🍚 on September 25th! See y’all then ✨

-KIN

03/09/2022

Join us this Thursday for one delicious night surrounded by local art and music!

Dinner ticket includes drinks by featuring 🍹

+ add wine pairing curated by

✨ticket link in bio!

22/08/2022

Pupusa Lab is Back Y’all !!

Catch us this Thursday 5-9pm 🥳

09/08/2022

ticket link in bio ✨

26/07/2022

A night at the was a 🔥
and Happy Birthday 🥳

Thank you to everyone that came out an supported all the pop ups! Houston always shows up ❤️

📸 by .media

17/07/2022

Catch us this Sunday (07/17) at from 9-1pm 🥳

We got you breakfast & lunch plans covered! Plus come restock on all your favorite KIN products!

08/07/2022

Our happy place ✨

a shot from out pop up a few weeks ago with in Seattle ❤️

08/06/2022

Thank you Chron 🥹

The latest season of the Bravo show highlighted many braggable facts about the Bayou...

17/05/2022

🫓Pupusa Lab is back y’all 🫓

catch us this Thursday (05/19) 5-8pm 🥳

15/05/2022

We made it through round 1
Keep Voting y’all ❤️

thank you!

Vote for your Fan Favorite now to see them win $10K furnished by S.Pellegrino® Sparkling Natural Mineral Water. Each week you have the chance to vote up to 40 times for the leading cheftestants and help determine who will move forward in the competition. The chef with the most votes will u...

19/04/2022

✨Happy Monday Y’all ✨
This week you’ll see a whole lot of us 😅

⭐️Thursday 4/21

5pm to 9pm
Pupusa Lab is BACK‼️

⭐️Friday & Saturday 4/22-23
‼️SOLD OUT‼️
6 Course + Wine Tasting Menu
Tenfold Coffee]
🤌🏽Please don’t show up
unless you have a ticket already😅

⭐️Saturday 4/23

8am to 12pm

⭐️Sunday 4/23
NO this week 🥲

BUT WE WILL BE Tenfold Coffee]
5pm til 8pm
We are Popping Up with and 🥳🥳🥳

📸 by

13/04/2022

Let’s go!! It’s week 7 Houston 🤘🏽

Catch it this Thursday on 8/7pm cst

12/04/2022

And for this Tasting Menu we present you ✨

There is only a few tickets left
Link in Bio ☝🏽

09/04/2022

🙏🏽

The remaining eight Top Chef contestants honor Texas female trailblazers in the latest, emotional challenge

08/04/2022

Deja Vu?!?

What a challenge last night on and what an honor. Anything for Selenas 💜

Catch this weekend at the following farmers markets

🤘🏽Saturday
8-12pm Breakfast Buns & Coconut Rice Pudding on the menu!

🤘🏽Sunday
9-1pm
Char Siu Baos & Coconut Rice Pudding

07/04/2022

💜💜💜

05/04/2022

Let’s find out what has in store for the chefs this week 🔥

Don’t miss it this Thursday on 8/7ct

05/04/2022

✨We are back✨

New month new tasting menu!

Join and for a six course tasting menu + wine pairing.
We are excited to host this months tasting menu at our friends once more.

🍃 Date: April 22nd & 23rd
✨ Seating at 7pm
🍷 Wine pairing curated by

🍴Menu coming soon!
curated by &

Seating is limited…Ticket link in my bio ☝🏽

📸 by

05/04/2022

🤠🤠🤠

04/04/2022

Thank you guys for all the support this weekend! We truly couldn’t do it without you 🙏🏽

Catch us this weekend at the following farmers markets

✨Saturday
8-12pm
Fresh Breakfast Buns

✨Sunday
9-1pm
Fresh Steamed Char Siu Bao

our condiment line, spice rubs & frozen curry available at all events

📸 by

31/03/2022

🤠🤠🤠

30/03/2022

Here we go week 5!

is not playing when they put us to the test with this weeks Brisket Challenge!

Tune in Thursday 8/7c on

And don’t forget this Sunday 3-6pm
and recreating some of this seasons dishes!

29/03/2022

Thank you 🙏🏽

https://www.houstonchronicle.com/food-culture/restaurants-bars/article/Top-Chef-contestant-Evelyn-Garcia-wows-our-critic-17035969.php?utm_source=newsletter&utm_medium=email&utm_campaign=HC_AfternoonReport&utm_term=news&utm_content=headlines&sid=5e1213c5fc942d3f395ca212 -22248405

It was a vivid evening Alison Cook will never forget, and it promised great things for...

29/03/2022

✨What a magical Friday Night ✨

We would love to thank our team and everyone that worked their butt off to make our Sunset Dinner with the amazing at the one for the books.

.dillard

It was a dream to cook in such a beautiful place and to be able to harvest from the gardens truly inspired us ❤️

and to everyone that joined us we hope you enjoyed it as much as we did!

Keep your eyes peeled! We have many more tasting menus, pop ups and events coming soon. Maybe even another Garden Dinner!

Thank you for your constant
support Houston🤘🏽

📸 by

27/03/2022

😅

23/03/2022

Here we go 😅 Week 4

Tune in tomorrow night 🤘🏽

21/03/2022

Join us &

Friday March 25th
for a magical night at the

The night begins with cocktail hour created by made with fresh herbs from the garden
featuring &

Explore the garden at sunset and enjoy Live harp music by

Followed by our 8 course tasting menu featuring fresh ingredients from the gardens as well as

Menu created by chefs &

Enjoy dinner upon the beautiful concrete table in the center of the culinary gardens

Table scape designed by

🍷 Optional wine pairing available
curated by

Ticket Link in Bio ✨

📸 by .by.chris

18/03/2022

Last Nights episode was a dream ✨ if you haven’t watched it yet do it now!

Catch us this weekend

Saturday 8-12pm

with our Breakfast Bolillos &
Hot Chocolate Rice Pudding

Sunday

9-1pm
with our Brisket Roti, Roasted Cauliflower & Hot Chocolate Rice Pudding

18/03/2022

🍜

Contestants impress judges with their takes on Asian cuisine at the city’s popular Asian Night Market

12/03/2022

🧀🧀🧀

Top Chef: Houston’s second episode got off to a cheesy start

11/03/2022

Thank you for the nomination

The hustle never stops 🤘🏽
when you love what you do it truly never feels like work

Cheers to all the nominees 🥂

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http://bykinhtx.com/

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Just 3 days away y’all 🤠 Repost @bravotopchef Feast your 👀 on the first batch of taste-making trailblazers bringing culinary expertise to the #TopChef kitchen. Tune in Thursday March 4th at 7pm CT @bravotv

☀️ KIN's CHICKEN DINNER + JANE WILD'S BAKED GOODS ☀️ You don’t want to miss this! We are cooking it up this Thursday @mktsunsetmarket + @janeandthelion delicious brownies! Secure the good by pre ordering before Wednesday at noon! Peek the menu & order on the link in out bio 👆🏽

💥Pies & Thighs💥 We are sold out on our Crawfish & Beignets tomorrow 😬 But!!! we will have a Limited Quantity of our Thighs & Pies Meal Pack for sale tomorrow @ricevillagefarmersmarket 11am-2pm First come first served 🙌🏽 MEAL PACK comes with 🍗 3pc Crispy Chicken Thighs 🍝 1 Side Spaghetti 🥧 1 Ube Pie all for $20 See y’all tomorrow 🤘🏽

💥GIVEAWAY ALART💥 We want to thank you all so much for the love you show us at our events. We are oh so grateful 🙏🏽 for that reason we want to raffle off: 3 FAST PASS to our Jollibee 2.0 Pop Up this Saturday @amsterdamco.htx What do you get with a FAST PASS? ✅ a chance to pre order ✅ secure the goods before sell out ✅ no waiting, skip the line ➡️RULES: 1. LIKE & SAVE this post 2. Follow these accounts 🔥 @kin_htx 🍩 @salvaje_htx ☕️ @amsterdamco.htx 3. Tag all your friends 👫🏻👩🏽‍🤝‍👩🏻 (each tag count as an entry) ➡️ WINNERS will be announced Friday afternoon (there will be 3 individual winners)

Who is ready for another Pupusa Lab?!

Tonight at Axelrad 6-11pm

Thai Fried Chicken is Live Axelrad tonight! Come have a bite and a cold drink with live music starting at 7:30pm

Tonight Axelrad 🙌🏽

✨Did you guys know we also CATER! Check out our site egdinners.com for more information. and let us cater your next event ✨

We are Live at Axelrad Tampopo starts at 9pm 😘

Live at Axelrad

Blue Field Market today till 3pm. Its a nice day don’t let the gray skys scare you 😜

Come on down to Axelrad its a beautiful night!!

Tonight Liberty Station 6-10pm

Tonigt Axelrad 🔥🔥

Thai Fried Rice to Order 💥 today at the Blue Field Open Market from 10-3pm

Memorial Villages Farmers Market Saturday 9a-1p

Tonight at Axelrad

Getting ready for tonights Pupusa Lab @ Liberty Station starting at 6pm

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The Story...

Evelyn Garcia was born and raised in Houston, Texas. Her interest in the culinary field began at a young age. As the eldest of three siblings, she would cook for her younger brother and sister while her parents worked. During her senior year in high school, she joined the school district Culinary Academy, where she excelled.

After graduation, Garcia traveled to New York and attended the Culinary Institute of America in Hyde Park. During her time at the CIA, Garcia had the opportunity to travel and stage throughout Asia. During this trip she finally understood what her culinary aspiration entailed. Garcia graduated from the CIA in 2010 with a Bachelors degree.

Garcia got her first line cook job at Spice Market by Jean Georges; emphasizing on South East Asian cuisine, she fully indulged in everything Spice Market had to offer, while working under Chef Anthony Ricco.

After leaving Spice Market in 2011, Garcia traveled to India for some time. Once back in New York City, Garcia took a job at Masak, Singaporean focused restaurant with Chef Larry Reutens. After working at Masak for over a year, Garcia, felt it was her time and pursued a sous chef position.

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26/07/2022

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