18/07/2024
Pork mosaic, leek ash, pancetta, braised leek, charred candyland tomato, pickled courgette, potato puree, pork demi
JB Culinary Services - For all of your culinary needs!
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Pork mosaic, leek ash, pancetta, braised leek, charred candyland tomato, pickled courgette, potato puree, pork demi
Vote now! Quarter-final round ends in just over 24 hours. I must place 1st to advance to the second to last round, and would greatly appreciate your votes. Currently I am in first place, thanks to all of your support! If I were to advance tomorrow, with your help, I would be one round away from the chance of being crowned Carla Hall's Favorite Chef for 2024. Thank you!
One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.
Would greatly appreciate your vote in the 2024 Favorite Chef competition! Winner gets a feature and cover in Taste of Home magazine!
One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.
Sous Vide Arctic Char with Zucchini "Scales", Soubise, Potato Hash, Pickled Mustard Seed, Parsley Oil
Aragosta e Salmerino Alpino
Buttered lobster tail, pan seared arctic char, sauteed pancetta and yukon potato, tomato beurre blanc, basil
My appetizer course from the latest practice run for the ACF () Certified Executive Chef (CEC) practical exam.
A few recent highlights...
1: ACF CEC Practical practice run
2: Harvest Salad for VA Secretary Denis McDonough
3: Tasting for VA VISN 1 Executive Leadership
4: Seared salmon, cardamom carrot puree, maple roasted beets, pickled spiced apple, arugula, cider vinaigrette, ginger red wine reduction, bull's blood micro
5: Butternut Squash and Pumpkin Ravioli from Lilly's Fresh Pasta, Maple Cream Sauce, Roasted Butternut, Crispy Sage, Toasted Pepitas, Parsley Oil
6: Chicken Roulade with spinach and chicken mousseline, parmesan celeriac puree, balsamic swiss chard, apple giardiniera, red wine reduction
7: Frisee, chiffonade of Bibb and Radicchio, cucumber rolls, pickled cotton candy beets, crumbled goat cheese, plantain fritter, honey balsamic vinaigrette
8: Pan seared salmon, buttered lobster tail, sauteed potato, crispy pancetta, basil chiffonade, tomato beurre blanc
This custom cutting board was an amazing gift to receive, and it pairs well with all of my GoodCook kitchen tools!
Our new website has launched! Visit JBculinary.com to learn more about what we have to offer, or to request a quote!
Thank You and Happy Holidays from JB Culinary Services ☃️
Thank you for all of your holiday orders and the overwhelming support we have received from our wonderful customers!
We look forward to serving you in 2023 with a variety of offerings including catering, meal prep, cooking classes, and dinner parties!
We are now accepting orders for our heat and serve holiday meals! Make your holiday feast easy and delicious with our help!
Our Holiday Menu is here! Whether you are hosting, or you need to bring a few sides, let JB Culinary Services provide you with an easy and delicious holiday meal!
Our meals are delivered to you fully prepared - simply follow our included heating instructions, then serve!
Our meals come in half pan (12 servings) and full pan (24 servings).
Orders can be placed until 12/15
Orders will be delivered on 12/23
All orders require a 50% deposit
Thank you and Happy Holidays!
It's never too early to start planning for your Thanksgiving feast! If you are stuck hosting, let us do the work for you.
All meals will be delivered right to your door! Simply follow the included heating instructions and enjoy your family meal!
Sundays are the perfect day to Par-Tea!
Before and After - mini apple tarts with salted local honey 🐝 Fresh pastry dough, local apple medley, finished with a touch of powdered sugar...
Caprese - here today, gone tomato...
🧀 Homemade Mozzarella 🧀
roasted pheasant breast, spinach and pheasant forcemeat, farmer style peas with cream shallot and ham, roasted sliced potato, cranberry puree
Tea smoked duck breast, soba noodles, julienned vegetables, pickled zucchini, sriracha aioli
Kudos to for this one of a kind New England cookbook...Lots of inspiration from this book over the last year thanks to an awesome local chef!
Check out 20% OFF with code : JBCS
Awesome, versatile 3-in-1 bag perfect for travel, gym, work, and more..I use mine to carry my knife roll, laptop, and recipe books to and from work!
Many colors and patterns perfect for everyone!
@ Rhode Island
Maple glazed salmon, pomegranate, quick pickled red onion, roasted asparagus, tarragon vinegar
Gluten free cupcake, mint buttercream, GF mint “oreo”
Check out 20% OFF with code : JBCS
Awesome, versatile 3-in-1 bag perfect for travel, gym, work, and more..I use mine to carry my knife roll, laptop, and recipe books to and from work!
Many colors and patterns perfect for everyone!
Get ready for the big game with these party food ideas!
Get ready, the big game is coming soon! Even if you have no stake in the action (my fellow Patriot fans), there’s no better time [...]
1. Fresh pasta dough laminated with sage...
2. Roasted butternut squash and parmesan filling...
3. Agnolotti...
4. Brown butter, diced butternut squash, bacon lardons, parsley
@ Rhode Island
angus new york strip steak cooked medium rare, garlic yukon mashed, sauteed broccoli and mushroom, pickled red onion, red wine balsamic glaze
seared sea scallops, mashed sweet potato, garlic kale, pickled onion, shaved brussels sprouts, pomegranate
JBculinary.com...YOU won’t regret it...
New post! Fresh, flavorful twists on traditional homestyle favorites...JBculinary.com
Cooking dinner on a nightly basis, every week, can become a dreaded chore, especially when falling into your culinary comfort zone: Cooking the same, traditional [...]
Visit, subscribe with email, and receive a FREE Vegan Recipe eBook to download!
Eat healthier this new year no matter your cooking ability!
For all your food and beverage needs
5 Food Trends coming in 2020 December 29, 2019 bradburyjustinl Blog 0 With the new year upon us, it is time to look forward to the food trends that are sure to dominate 2020’s palate. Plant Based and Lab Grown Meat Alternatives With the emergence of the Impossible Burger and Beyond Meat products i...
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