I want to create a custom curated meal for your next important event. Whether that is an intimate dinner, a sushi party or wood fired pizza.
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I will create a unique event just the way you want it. I also offer fun culinary classes.
Join us for an evening of handcrafted pizzas and exceptional wines at Benevolent Neglect Winery on Sunday, 8/25 from 4-8 PM. Our organic sourdough crust sets the stage for a delicious selection of gourmet pizzas, from classic margherita to something more adventurous. It’s the perfect pairing of pizza and wine. Bring your friends, family, and appetite—we look forward to seeing you there!
We’re popping up at the Battle of the Bands on Sunday, July 28th, 11-6 or until sold out. Enjoy a sourdough wood-fired pizza at this first-ever community event featuring five stages along three city blocks! See you there!
We are thrilled to be popping up to kick off their Band Blend Nights with Rich Little Band this Friday, June 28 from 4:30 - 8:00 PM.
In addition to our wood-fired organic sourdough artisan pizzas, we will also have
Caesar Salad 🥬
Decadent Chocolate Chunk Cookies 🍪
available for purchase! So, come hungry & ready to listen to live music. See you there!
We're thrilled to be popping up Little Vineyards Family Winery on Friday, 6/28. Mark your calendar. See you there!
🚨 save the date alert! 🚨
Our band blend nights are back for the summer and our opening night will be held June 28th 4:30pm-8:00pm! We will have wine and wood fired pizza available for purchase! 🍷 🍕
Text TICKETS to (707) 706-9839 to reserve your seats!
Look at who just got featured on the cover of Thanks so much!
Hello friends, I wanted to let everyone know that I am doing a special Easter bread pre-order. I set up a hotplate storefront and here is the link: https://www.hotplate.com/fancysavagecuisine
I will be offering three different kinds of bread. The deadline for ordering is 5pm on Tuesday March, 26th! Your bread will be ready for pick up at Jeffries General Store on Friday March, 29th. Especially check out my new chocolate cherry sourdough loaf! Thanks so much for all your support!
Please let me know if you have any questions.
Hello friends, I wanted to let everyone know that I am doing a special Easter bread pre-order. I set up a hotplate storefront and here is the link: https://www.hotplate.com/fancysavagecuisine
I will be offering three different kinds of bread. The deadline for ordering is 5pm on Tuesday March, 26th! Your bread will be ready for pick up at Jeffries General Store on Friday March, 29th. Especially check out my new chocolate cherry sourdough loaf! Thanks so much for all your support!
Please let me know if you have any questions.
Just wanted to let everyone know that I’m not doing bread this coming week because I’m attending the in Las Vegas!
Bread will return next week 😁
Last night I took a pan pizza class that was taught by It was so much fun. I learned a lot and I got to eat more than enough pizza! 🍕Thanks so much for a great evening & class. I would recommend their classes to anyone!
Thanks, Napa Valley Register for the feature! I am so grateful to be part of this community. Look forward to continuing to cook for you all!
A Napa Valley 10 Questions: This Napan (re)started his career as chef after leaving the Army. Meet JD Kammes of Fancy Savage Cuisine.
If you like good bread with your Thanksgiving dinner, then you’re in luck. We have sourdough rounds, cheddar Focaccia, cherry walnut, Parker rolls, & a stuffing starter available for purchase. DM me to place your order today!
Important dates:
November 17th: Order deadline
November 21st: Pick up
Join us on Sunday, November 19 for their ‘22 Gamay Release party! We’ll be doing wood-fired pizzas that pairs perfectly with this amazing grape. Tickets available at and include one pizza! Start your Thanksgiving week off right!
It’s almost Thanksgiving, my favorite holiday! Join me on Friday, Nov. 3rd from 8:30-11am to sample my holiday bread offerings including Focaccia, Sourdough rounds, & Parker rolls. I’ll also be taking pre-orders for pickup on Tuesday, November 21st, just in time for Thanksgiving!
Update! We had to post a new calendar because we have some additional dates at Frog’s Leap this month. Catch us at these locations in September!
- Every Wednesday from 4-8 or until sold out. Chef JD will have his usual menu + a weekly special & Caesar salad.
- Want some pizza with your wine? Get one (or more!) every Saturday through 9/30, 11-2 or until sold out. Ask about it when you book your tasting.
- Wrapping up the month with the Three Fats Guys in for Pizza and Pinot.
Catch us at these locations in September!
- Every Wednesday from 4-8 or until sold out. Chef JD will have his usual menu + a weekly special & Caesar salad.
- Thrilled to be partnering with this stellar winery for their screening of “The Life of M.F.K. Fisher” this Saturday. Check their for tickets.
- Wrapping up the month with the Three Fats Guys in for Pizza and Pinot.
Tomatoes are beautiful right now. So I decided to use the@ in & a tomato tart with fresh herbs and goat cheese. What are you doing with your tomatoes? 🍅
❗️New pop-up alert❗️
We’re thrilled to announce that we’ll be doing pizza at the first-ever block party! We’re excited to partner with this stellar group of owners in this fun community event.
We love bringing people together and feeding them well! We would love to cater your next event. Did you know we cater?
Join us this Wednesday, July 19th for another pizza popup! 4-8pm or sold out!
Unfortunately, due to illness, we need to cancel tomorrow's pizza pop-up at Napa Yard. We plan to be back next week. Thank you for your understanding and support.
Excellent happy hour thanks so much for the amazing happy hour bites! Mezze plater & lamb ribs. So good!
Join us for our next Wednesday, May 17th can’t wait to see you all there!
Thank you all for coming out! A little rain won’t stop us!
Can’t wait till our next pop up Wednesday, May 17th! See you there 4-9pm! or till sold out!
🍕🍹 It's time to treat yourself! Join us at Napa Yard this Wednesday for a pizza pop-up by The Fancy Savage from 4pm to 9pm! Indulge in delicious, artisanal pizzas paired with amazing cocktails crafted by our skilled mixologists. You don't want to miss out on this perfect mid-week pick-me-up. See you there! 🍕🍹
We have our 1st pop up in the books! Thank you for the opportunity & I want to thank everyone who came out and supported us. I can’t tell you how grateful I am. I love making pizza & I feel pizza brings people together. Can’t wait for next Wednesday’s pop up!
Getting ready for this weeks pizza pop up! Going to be doing wood fired pizza on Wednesday the 26th of April from 4-9pm or we sell out! Tell your friends!
For today’s Birthday dinner: 1979 Burgess with braised lamb shanks olive oil mashed potatoes and carrots. I would like to thank for the wine and for the amazing lamb. Thanks to everyone for the great birthday wishes!
Doing some recipe testing for our Mother’s Day and Father’s Day menus house made yogurt parfait with strawberry rhubarb mostarda and cornbread with red pepper, corn & smoked cheddar
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We always have a blast doing pop-ups in the SoFi District in downtown Napa! This past Sunday, we popped up at Benevolent Neglect, creating a joyful evening at a fantastic winery where we introduced old friends and new faces to our pizza and some unique wines. We’re already looking forward to the next time we can share these unforgettable flavors and experiences with you! #napavalley #donapa #artisanpizza #napachef #winecountry #winecountryliving #thisisnapa #fancysavagecuisine #napafoodie #sourdoughpizza 📸: @samantha.kay.farrington
After I shared the Oregon summer grilling dinner I prepared in Oregon’s Umpqua Valley, someone reached out asking about the pasta with corn, so I wanted to share how I made it. Perfect to enjoy while summer corn is still in season! Make Orchetti pasta. Sautee the corn with some good olive oil and garlic. Deglaze the corn with a splash of white wine. Add the pasta to the pan. Sautee again. Enjoy! #napachef #thisisnapa #donapa #napafoodie #winecountry #winecountryliving #summergrilling #orchetti #farmtotable #summercorn
Grilled fruit and ice cream is one of my favorite summer desserts. To top off a summer meal I recently made for Oregon friends, I found ripe, perfectly sweet peaches at the farm stand. The juicy sweetness of the peaches and the char from the grill combined with the rich, velvety ice cream from the local dairy made the perfect finale for a summer dinner. #napachef #thisisnapa #donapa #summergrilling #grilledpeaches #farmtotable #eatlocal #whatsfordessert #winecountry #winecountryliving
Bringing people together and feeding them well is my passion, even on vacation! Recently, I had the joy of cooking for dear friends in Oregon’s beautiful Umpqua Valley. Gathering fresh ingredients from the local farm stand and butcher shop was such an adventure. I’m beyond excited to share this summer menu crafted with their finest local produce. And just wait until you see what I whipped up for dessert—stay tuned! #napachef #thisisnapa #donapa #farmtotable #summermenu #summergrilling #fancysavagecuisine #thefancysavage #eatlocal #farmtotable #seasonalbounty #umpquavalley
As a small business, we support local music and are thrilled to be back @_littlevineyards for their final Band Blend of the summer with Rich Little Band on Friday, August 16th, 4:30 - 8 or until sold out. We were out there in June and this beautiful property in Sonoma County must be seen to be believed. So, come out for wine and pizza to listen to live music in the vineyards. #livemusic #localmusic #sonomacounty #artisanpizza #sonomacountywine #sonomacountyliving #thefancysavage #fancysavagecuisine #napachef @sonomacounty @sonoma_valley
I love making pizza! I’m so excited to share my sourdough crust wood-fired pizza with our community @napasofidistrict Battle of the Bands tomorrow, Sunday, July 28 from 11-6 or until sold out. We’ll be around the corner from @bnwines wines. See you there!! #napachef #fancysavagecuisine #winecountryliving #thisisnapa #donapa #sourdoughpizza #artisanpizza
Quick video showing my new chocolate cherry sourdough #sourdoughtastesbetter
The holiday season is officially in full swing & that means another bread offering! Order all your favorites PLUS a new addition, the sourdough cinnamon roll with cream cheese frosting. You won’t want to miss this. Sourdough Round: $10 Cranberry Walnut: $12 Cheddar Focaccia: $10 Pull apart dinner rolls: $16/dozen Sourdough Cinnamon Rolls: $20/4 Important dates: December 15th: Order deadline December 22nd: Pick up @jeffriesgeneral You can place your order by DMing me or at Jeffries General #sourdough #holiday #christmas #holidayseason #sourdoughbread #bread #artisanbread #napa #napavalley #winecountry #Chef #Napachef #feednapa #fancysavagecuisine #Veteran #veteranowned #veteranownedbusiness #proud2bcia #foodislife
Christmas bread ordering is right around the corner. I’m doing some experimenting & would love your input. What kind of bread would you like to see for the Christmas Holiday? #sourdough #holiday #christmas #sourdoughbread #feedingpeoplewell #bread #sourdoughtastesbetter #artisanbread #napa #napavalley #winecountry #Chef #Napachef #feednapa #fancysavagecuisine #Veteran #veteranowned #veteranownedbusiness
Thank you to everyone who has bought bread from me this year. Your support has been tremendous & greatly appreciated. #grateful #smallbusiness #winecountry #winecountryliving #napachef #fancysavagecuisine #thefancysavage #feedingpeoplewell #artisanbread #sourdoughtastesbetter #donapa #ournapa #shoplocal
Chef JD only uses @biancodinapolitomatoes for his pizzas! They are organic, and give the sauce the freshest, deepest tomato flavor! #sourdoughdifference #sourdoughisbetter #napavalley #winecountryliving #woodfiredpizza #pizzapopup #winecountry #donapa
From farm to flour to flavor. 🌾 We grind our own grain to craft our deliciously savory sourdough pizza! Join us tomorrow, May 17th, at @NapaYard and indulge in our homemade dough and taste the precision. #thefancysavage #Napayard #sourdoughtastesbetter #Midweektreat #DoNapa #VisitNapa #Napalocals #popuppizza #pizzapopup #napapizzza #pizza #cheese #pizzacheese #napa #artisanpizza #calpizza
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