Only a few days to go until our private chef 10 year celebration dinner. This Saturday night. I don't think I will be quite a fast as this but I will give it a go.
Get in touch for tickets and avoid missing out
Today's cabinet menu below
Scones $6
Spinach and feta
Caramelised onion
Jalapeño and cream cheese
Bacon and cheese
Cheesymite
Pineapple coconut
Muffins $6
Strawberry custard
Savouries $11.50
KETO bacon and egg
KETO salmon cream cheese quiche
KETO mushroom, spinach and feta quiche
Salmon creamcheese bagel
Bacon and hash croissant
Ham pineapple tomato Turkish pide
Halloumi roast vege wrap
Bacon and egg bagel
Doughnuts $8.50
Salted caramel
GF Cakes $7.50
Orange almond
Cakes and Slices $6
Magic slice
Rocky road
Anzac
Caramel brownie
Blueberry lemon
Ginger slice
Caramel slice
Croissants and danishes $7
Pain au raisin
Apple crumble danish
Pain au chocolate
The Vegan Treatory Cookie Range $6
Coffeeporn slo mo
Loving this video from the team at Beaufort + Co listen to the beans with the sound on loud
It's a great day when you get to cook beef cheeks
This ended up inside an amazing beef cheek cannelloni
#privatechef #cheflife #beefcheeks #cannelloni #chef #catering
After a great response I have extended the midweek deal to November as well. See the caption for details and get in touch through email on [email protected]
#privatechef #nzchef #inhomedining
Who doesn't love Yorkshire puddings?
It must be nearly Easter. Hot cross buns have landed at Beaufort + Co. 52f Oteha Valley Road