Cha Cha Hut BBQ
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Cookbook coming Spring 2018 closed for good
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The Cha Cha Hut Saga
Once upon a time, we had the crazy notion to bring real slow cooked BBQ to the Catskills. We started with the Cha Cha Hut Grill Club - weekend events in our back yard. That grew from 35 guests at our first Grill Club to more than 100 at our last. That’s when we decided to open a small BBQ joint in the Catskill ski region. A true Mom & Pop venture (mostly just the two of us and a few amazing local kids), we mad everything from scratch, smoked over local wood and supported our local farmers. Our interest in local food culminated in our Cha Cha Hut Acres project - two acres of organic produce we used at the Hut.
We had an interesting 4 year run but ultimately decided it was time to find new challenges. We closed the Hut in 2013.
In 2018, we decided after many years of staying in touch with friends and fans often requesting recipes or rubs or sauce that we would put together the Cha Cha Hut Cookbook. Current plan is to publish in early May 2018 - just in time for the summer grilling season.
