TnT Boltong

TnT Boltong Chef Travis Boltong has over 20 years experience with 1 & 2 Hat and Michelin Star training during this time. " Let us create what you desire".
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While working abroad he developed his passion for cooking Italian which he now shares catering making everything by hand using fresh local produce in a classic style of cooking to ensure the best quality dishes are consistently delivered. Pre book your private functions and we will create a menu to suite any style or budget.

19/09/2016

Feel like indulging in a Boltong luncheon? Tickets are selling fast

Looking for something delicious to do this weekend? Join us this Sunday 25th at Kooyonga Creek Winery for our annual food & wine matched luncheon.

10/05/2016

TnT Boltong's cover photo

26/02/2016
T Boltong Events & Catering

Chef Travis Boltong - Singapore collaboration event.

Australia / Singapore Chefs Collaboration Event

27/01/2016

Photos from TnT Boltong's post

16/01/2016

Why dont you come down and try the eggplant fritters on roast corn salsa with garlic aoli

05/11/2015

TnT Boltong

01/11/2015

Singapore Collaboration Event preparation Chef Travis Boltong producing everything from scratch, sharing the passion with Chef Seki. Amazing experience.!

25/10/2015

Singapore Collaboration Event Day 2 Dinner

21/10/2015

Collaboration Event Day 1 Lunch

11/10/2015

Flying out tomorrow - ready for this very exciting event

Magnolia Chef Travis Boltong in a Culinary Collaboration with Chef Seki at IKYU Restaurant in Singapore October 2015.

07/10/2015

Mansfield Shire Council

Remember "When...sday". The Night Cart at the corner of Curia and Ultimo Streets."Night soil" was disposed of (buried) in Dead Horse Lane. This upgraded version commenced servicing the town in 1940, however there was previously a more roughly constructed service provided prior to this date. Image courtesy Mansfield Historical Society.

01/10/2015

It's coming into globe artichoke season have fun with this ingredient

25/09/2015

Ros Ritchie Wines

Please share this wonderful food and wine event coming up at the Magnolia Mansfield ~ Chef Travis Boltong will prepare a beautiful game driven menu matched with my new season handcrafted wines...

BOOKINGS ESSENTIAL ~ 03 5779 1000




21/09/2015

'Be Game' October 3rd 2015 at this Food & Wine matched Dinner Event. Magnolia Chef Travis Boltong together with local award winning wine maker Ros Ritchie showcasing their amazing talents with a five course menu. Limited seats, book now so you don't miss out.
Check out our website to view the menu http://magnoliamansfield.com.au/events/

11/09/2015

Magnolia Chef Travis Boltong in a Culinary Collaboration with Chef Seki at IKYU Restaurant in Singapore October 2015.

09/09/2015

Profile Pictures

05/06/2015

Foraging at its best. Local pine mushrooms on this week's menu

02/06/2015

Right on time

Happy first day of winter! 8cm of fresh snow since last night, snow guns have been firing since 10pm, it's a chilly -6 degrees and more cold conditions and flakes on the forecast!

28/05/2015

Plans for this Sunday? - How about delicious food with matched wines at Kooyonga Creek Winery? It may just be what the Dr ordered.

Book now and support so that they may grow in what is fast becoming a wine region for any state to envy.

Catering by Chef Travis Boltong - The Magnolia Mansfield

27/05/2015

Subscribe here to be the first to find out about all of our upcoming events.

13/05/2015

Mt Buller

A very good morning from on top of the world! It's snowy, cold and there's more to come. Snowing all the way down past the gnome house! Who's getting excited for the snow season?!

25/04/2015

A la carte menu and live entertainment tonight with Martin Jones on acoustic.
Martin Jones local Musician

21/04/2015

Saturday 2nd MAY, 2015

Ros Ritchie at Magnolia

Come and experience the best of The High Country's hand
crafted wines by award winning wine maker Ros Ritchie; taste
the passion from the bottle to the plate. Chef Travis Boltong
together with Ros Ritchie have carefully created a five course
menu to challenge your mind and to tease your taste-buds.

Five courses paired with Ros Ritchie Wines.

6:30 pm till 10:00 pm

$110.00 per person

21/04/2015

Crispy Skin Half Duck - for the many who requested Travis do his 2015 Valentine's Day Duck again; we now have it on this season's a la carte menu - anyone for seconds?...

07/04/2015

Mobile Uploads

02/04/2015

Stage one Pork Sugo (sauce) 5 hrs of reducing ahead.

16/03/2015
Autumn's best by a Country Mile

Autumn's best by a Country Mile

Celebrate harvest with local chef Travis Boltong on a dining experience of autumnal culinary delights. Travis has put together a four-course menu to showcase freshly plucked produce and other ingredients sourced within a 40 mile radius of Mansfield.

07/03/2015

Don't forget about Mirimbah Picnic in the Park at the base of Mt Buller. We, The Magnolia, are offering American Pulled Pork Sliders with Apple Slaw just to add to the enjoyment of your day out. Come sample the local offerings and check out the live music.

21/02/2015

Martin Binzar entertaining tonight - such a great voice; he is fantastic.

20/02/2015

Work up an appetite while adventuring down the rabbit hole and working your way through Gough Bay's High Country Maze before sitting down to the World's Longest Lunch in Mansfield on March 13th. Sounds like a lot of fun!
Part of the 2015 Melbourne Food and Wine festival - http://www.melbournefoodandwine.com.au/event-calendar/rwll-mansfield-5560

Meet Travis (and his wife Tracie) from the Magnolia Mansfield. Travis is part of the team of local chefs creating the food for the World's Longest Lunch in Mansfield on 13th March. He hasn't always been in Mansfield - Travis has worked throughout Europe and Australia at restaurants such as Cafe di Stasio in St Kilda, Le Gavroche in London and Gordon Ramsay's restaurant in Glasgow. The Maggie Tree is now his home and definitely the place to book for your special lunch or dinner.
Part of the Melbourne Food and Wine festival, this Long Lunch will be held at the High Country Maze in Gough's Bay. Guests will "fall down the rabbit hole" as they twist and turn their way through the maze before landing at the long table for 100. Sound like fun? Well it will be. All bookings are online http://www.melbournefoodandwine.com.au/event-calendar/rwll-mansfield-5560

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