Capriotti's Catering

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Capriotti's Catering Passionately Perfecting Life's Celebrations

Full Service, Off Premise & Take Out Catering It was in the boarding house that Nellie learned how to cook.
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About Capriotti's
My grandfather Nazzareno Capriotti emigrated from the town of Marche, Italy, at the age of 24 in 1920. He settled in Marcus Hook, PA, where the other people from his hometown in Italy settled. Unable to find work in Marcus Hook, Nazzareno joined others looking for work, and traveled with them to Hazleton to hopefully find work in the mines. Upon his arrival to Hazleton he met my

grandmother, Nellie Vendura, whose parents came from the town of Calabria, Italy. Having lost her mother at the age of 4, she had lived in many boarding houses with her father and three other siblings. They settled in the town of Kelayres to raise their family. Growing up in my grandparents’ house with my parents and two sisters, I was introduced to Italian cooking. On Sunday mornings the house was always filled with the aroma of Italian fried meatballs and sauce cooking on the stove. It was a tradition to have pasta every Sunday and Thursday in our family. On Fridays my grandmother woke up early to start kneading the dough to make bread, pizza, fried dough and stromboli’s and after school everyone came to my house to enjoy the food. I am proud to say that the recipes used at Capriotti's for our meatballs, homemade sausage, sauce and stromboli are that of my grandmothers. In 1984 my parents opened a pizzeria in Kelyares, PA. The name for the restaurant was Cappys. Our menu consisted of the same homemade recipes sausage, from my grandmother. Around the same time that my parents opened Cappys, my sister Laurie married Robert Veet. They purchased the C & P Store on Chestnut St Hazleton, PA in 1987. Laurie and Bobby decided to expand their business and incorporated some of those same recipes into their catering that they had learned from my grandmother. They began catering luncheons at factories, parties, and off site catering
In 1986 I graduated from High School and joined the U.S Army Reserves. After completion of basic training, I worked at Longos Bakery. While at Longos Bakery I perfected my skills at dough and bread making, along with sauce preparation. In 1991 I purchased Bodnar’s Market in Tresckow. Two weeks before the scheduled closing, my army reserve unit was activated in support of Desert Storm. I served in Saudi Arabia and Iraq until June of 1991. In my absence Robert and Laurie Veet managed the store. After my return I renamed the store, Tresckow Super Food. I then began doing offsite catering serving family reunions, weddings, and company parties anywhere from 10 to 600 people. . As time went by Tresckow Super Foods catering was starting to gain popularity. Working out of the kitchen in the store, there was no where to do onsite catering, so we were limited to doing only off premise catering. A lot of time and thought went into what I really wanted for my business. I enjoyed the catering aspect of my store, and wanted to start expanding my catering business. At around the same time as fait would have it, the diocese of Allentown was selling their bingo hall right here in Tresckow. They had approached me and asked if I would be interested in purchasing the building. I jumped on the opportunity and could not have been happier with my decision. The building was in need of a major makeover, so I renovated the whole building, and now have a very successfully catering business to meet all of my expectations.

03/12/2024

🎉🌟 BIG NEWS ALERT! 🌟🎉

It’s December 3rd, and you know what that means… the moment we've all been waiting for! 🥁 Check out our video to see Bri and Ali reveal the lucky winner of our FREE WEDDING! 🏆💒 Watch the magic unfold AND catch the winner’s priceless reaction! 😍✨

We are absolutely feeling the holiday spirit here at Capriotti's 🎄❤️ and we couldn’t be more excited to share in the joy of the season with you all!

To everyone who entered but didn’t win—don’t worry, we’ve got something super sweet for you too! 🍦✨ All contestants still get a FREE ice cream truck at their wedding, on us! 🙌💌 How cool is that?

Book your wedding TODAY with Capriotti’s because love (and ice cream) is always worth celebrating! 💕🍦

🎊 Brighten up your holiday celebrations with the ease and elegance of Capriotti's! Enjoy stress-free planning and indulg...
03/12/2024

🎊 Brighten up your holiday celebrations with the ease and elegance of Capriotti's!

Enjoy stress-free planning and indulge in our delicious Holiday Special Occasion menu, perfect for any gathering.

📅 Secure your delivery date now and let us bring the festive flavor to your festivities!

Explore our menu here:https://capriottisinc.com/wp-content/uploads/2024/10/Special-Occasion-Holiday-Delivery-2024-Menu.pdf and contact us at 570.929.7200 or [email protected] to book today!

🎉 Get ready to make your holiday party truly unforgettable at Capriotti's! With a selection of festive menus crafted for...
02/12/2024

🎉 Get ready to make your holiday party truly unforgettable at Capriotti's!

With a selection of festive menus crafted for every taste, your gathering will be the talk of the season. From savory starters to decadent desserts, we have everything you need to celebrate in style.

Dive into our delightful options and let the joy of the holidays begin! Check out the menu here:https://capriottisinc.com/wp-content/uploads/2024/09/TIS-THE-SEASON.pdf 🎈

LAST DAY!!!
01/12/2024

LAST DAY!!!

💖 Say "I do" to the wedding of your dreams for FREE!

Enter our giveaway by booking a tour with Capriotti's—no deposit required! Picture your special day on August 3rd or November 30th, 2025, all at no cost to you. The entry deadline is December 1st, and we'll announce the winner on December 3rd.

Don't miss out on this incredible opportunity—secure your tour now and get one step closer to your unforgettable wedding! 🎊🌺

Weddings by Capriotti's

📞 Call 570.929.7200 or 📧 [email protected]

01/12/2024
✨ Treat your employees to Capriotti's holiday takeout offer—perfect for creating festive, memorable moments at home!With...
30/11/2024

✨ Treat your employees to Capriotti's holiday takeout offer—perfect for creating festive, memorable moments at home!

With a variety of delicious options and discounts for larger orders, it's the ultimate way to express your gratitude!

Contact us today at 570-929-7200 to make this holiday season unforgettable! 🎄

How It Works:
- Purchase gift cards for each of your employees, offering them the flexibility to choose their favorite meals.
- Employees call us to select their preferred menu items for a personalized holiday feast.
- Conveniently pick up their orders at our location, making the process as easy and delightful as possible.

🚨 Tomorrow is your LAST chance to win the wedding of your dreams!!🚨Book a tour with Capriotti's by December 1st, and you...
30/11/2024

🚨 Tomorrow is your LAST chance to win the wedding of your dreams!!🚨

Book a tour with Capriotti's by December 1st, and you’ll be entered to win a FREE wedding celebration on either August 30th or November 1st, 2025! 🎉💍

Don’t miss out—winner will be announced on December 3rd!

📞 Call 570.929.7200 or 📧 Email [email protected] to book your tour today.

Your dream day is just a step away! ✨

Weddings by Capriotti's

🌟 Dreaming of a FREE wedding? Here's your chance!

Simply book a tour with Capriotti's—no deposit needed—and you're in the running to win the ultimate wedding celebration! 🎉 Choose to tie the knot on either August 30th or November 1st, 2025!

Don't wait—the deadline to enter is December 1st, and the winner will be chosen on December 3rd. Ready to make your dream day a reality?

Weddings by Capriotti's

Book your tour today! 💍✨
📞 Call 570.929.7200 or 📧 Email [email protected]

💒 Your Dream Wedding Awaits! Book with Capriotti's and enjoy a free Woods Ice Cream Truck as part of your magical celebr...
30/11/2024

💒 Your Dream Wedding Awaits!

Book with Capriotti's and enjoy a free Woods Ice Cream Truck as part of your magical celebration! Offer valid for bookings from this point forward and for any available date at Capriotti's!

This fantastic offer is limited, and dates are booking up quickly!

📞 Call 570.929.7200 OR email [email protected] to get started on planning the sweetest day of your life! 🍧

📸 Captured by Katlyn Sernak Photography
Weddings by Capriotti's

Happy Thanksgiving, friends! 🦃✨ Today’s all about giving thanks, sharing laughs, and diving into mountains of amazing FO...
28/11/2024

Happy Thanksgiving, friends! 🦃✨

Today’s all about giving thanks, sharing laughs, and diving into mountains of amazing FOOD! 🥧🍂

Whether it's turkey, pie, or, oh, maybe some Capriotti's goodness, make sure to savor every single bite! 🎉🍽

Weddings by Capriotti's
Bellagio Fields Wedding Venue

⏰ Last Call - DON'T MISS OUT on Delicious PIES! ⏰Time is running out to join Capriotti's effortless fundraiser! 🎟️ Our p...
27/11/2024

⏰ Last Call - DON'T MISS OUT on Delicious PIES! ⏰

Time is running out to join Capriotti's effortless fundraiser! 🎟️ Our pies are your ticket to easy and successful fundraising.

🎃 Pumpkin
🍎 Apply Crumb
🥜 Peanut Butter

Call now and make your fundraiser a triumph!

🔗 Link to more details:https://capriottisinc.com/wp-content/uploads/2018/05/Pie-Fundraiser-for-Thanksgiving-Christmas-2024.pdf

A huge thanks to everyone who ordered CAPRIOTTI'S THANKSGIVING TAKE-OUTS this year—it was such a big success and so much...
27/11/2024

A huge thanks to everyone who ordered CAPRIOTTI'S THANKSGIVING TAKE-OUTS this year—it was such a big success and so much fun! 🦃🍂

We had a gobble-tastic time with our cute turkeys, and now it’s time to savor all the deliciousness! Wishing you all a happy and flavorful Thanksgiving! ❤️

26/11/2024

🌟 Dreaming of a FREE wedding? Here's your chance!

Simply book a tour with Capriotti's—no deposit needed—and you're in the running to win the ultimate wedding celebration! 🎉 Choose to tie the knot on either August 30th or November 1st, 2025!

Don't wait—the deadline to enter is December 1st, and the winner will be chosen on December 3rd. Ready to make your dream day a reality?

Weddings by Capriotti's

Book your tour today! 💍✨
📞 Call 570.929.7200 or 📧 Email [email protected]

🎉 Turkey time made easy! Capriotti’s welcomes you back to a hassle-free holiday with our delicious Thanksgiving Take Out...
25/11/2024

🎉 Turkey time made easy!

Capriotti’s welcomes you back to a hassle-free holiday with our delicious Thanksgiving Take Out Menu. Choose your favorites and enjoy more time with loved ones. 🏡✨

Pickups on November 26th and 27th from 9am - 4pm! Don’t wait – order now and leave the cooking to us! 🦃📞

24/11/2024

Address


Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00
Saturday 08:00 - 16:00
Sunday 09:00 - 16:00

Telephone

+15709297200

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Our Story

About Capriotti's My grandfather Nazzareno Capriotti emigrated from the town of Marche, Italy, at the age of 24 in 1920. He settled in Marcus Hook, PA, where the other people from his hometown in Italy settled. Unable to find work in Marcus Hook, Nazzareno joined others looking for work, and traveled with them to Hazleton to hopefully find work in the mines. Upon his arrival to Hazleton he met my grandmother, Nellie Vendura, whose parents came from the town of Calabria, Italy. Having lost her mother at the age of 4, she had lived in many boarding houses with her father and three other siblings. It was in the boarding house that Nellie learned how to cook. They settled in the town of Kelayres to raise their family. Growing up in my grandparents’ house with my parents and two sisters, I was introduced to Italian cooking. On Sunday mornings the house was always filled with the aroma of Italian fried meatballs and sauce cooking on the stove. It was a tradition to have pasta every Sunday and Thursday in our family. On Fridays my grandmother woke up early to start kneading the dough to make bread, pizza, fried dough and stromboli’s and after school everyone came to my house to enjoy the food. I am proud to say that the recipes used at Capriotti's for our meatballs, homemade sausage, sauce and stromboli are that of my grandmothers. In 1984 my parents opened a pizzeria in Kelyares, PA. The name for the restaurant was Cappys. Our menu consisted of the same homemade recipe from my grandmother. Around the same time that my parents opened Cappys, my sister Laurie married Robert Veet. They purchased the C & P Store on Chestnut St Hazleton, PA in 1987. Laurie and Bobby decided to expand their business and incorporated some of those same recipes into their catering that they had learned from my grandmother. They began catering luncheons at factories, parties, and off site catering In 1986 I graduated from High School and joined the U.S Army Reserves. After completion of basic training, I worked at Longo’s Bakery. While at Longos Bakery, I perfected my skills at dough and bread making, along with sauce preparation. In 1991 I purchased Bodnar’s Market in Tresckow. Two weeks before the scheduled closing, my army reserve unit was activated in support of Desert Storm. I served in Saudi Arabia and Iraq until June of 1991. In my absence Robert and Laurie Veet managed the store. After my return I renamed the store, Tresckow Super Food. I then began doing offsite catering serving family reunions, weddings, and company parties anywhere from 10 to 600 people. . As time went by, Tresckow Super Foods catering was starting to gain popularity. Working out of the kitchen in the store, there was no where to do onsite catering, so we were limited to doing only off premise catering. A lot of time and thought went into what I really wanted for my business. I enjoyed the catering aspect of my store, and wanted to start expanding my catering business. At around the same time as fait would have it, the diocese of Allentown was selling their bingo hall right here in Tresckow. They had approached me and asked if I would be interested in purchasing the building. I jumped on the opportunity and could not have been happier with my decision. The building was in need of a major makeover, so I renovated the whole building, and now had a very successfully catering business to meet all of my expectations, named Capriotti’s.

As we continued to grow, we were in need of another expansion. We designed a new ballroom and catering facility in 2012 at One Banks Avenue in McAdoo, Pa, just a few short miles from our Tresckow location. The new Capriotti’s Palazzo can accommodate 375 to 400 guests in our ballroom with a lighted parking area for 200 cars. We are host to weddings, banquets, proms, funeral luncheons, meetings, showers, and parties. We also offer off-site catering at any location and are the exclusive caterer for weddings at The Barn at Graver’s Tree Farm.

Capriotti’s offers Take Out menu items for corporate luncheons, sympathies, parties and events, and special holiday menu’s. We also offer an EZ Money Fundrasier to help groups, organizations, and teams earn extra money with our delicious fresh and frozen items.

From our humble beginning to our continued commitment to Passionately Perfecting Life’s Celebrations, we are proud to say we still enjoy what we started so many years ago!