The Local's Underground Catering

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The Local's Underground Catering

The mission of the Local’s Underground is to provide high quality food for your unique needs.

01/05/2024

We have another pre-order menu live on our website (link in bio)!!!
Pick-up at Lola's Deli on Monday the 6th, anytime between 4 and 7pm.
No more orders may be placed after Friday the 3rd at 8pm. We cut off at this time because we purchase almost everything from the Hburg Farmer's Market of course ;)
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The last 2 photos are of the Rhubarb Tart and Forager's Salad from last week's menu.

23/04/2024

Place your orders on our website ←⁠(⁠>⁠▽⁠

12/04/2024

Thanks to everyone who tried our Chicken-Tortilla Soup last week!
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Keep your eyes 👀 peeled for a pre-order menu during the week of April 21st.
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Happy spring ʕ⁠·⁠ᴥ⁠·⁠ʔ

04/04/2024

Spanakopita with Local spinach, feta, ricotta, garlic, and onion?!
Forest raised Pork BBQ on Buns from and Bok Choy Coleslaw?!?
Crispy Chicken wings from ?!
Artichoke/Ricotta Dip with a crudité of local turnips, radishes, and carrots?!
Beet Salad!!!!... Someone must've had a party w⁠(⁠°⁠ｏ⁠°⁠)⁠w

Contact us if you'd like your events catered with some of Virginia's best and freshest ingredients :)
Our website link is in our bio

Pork sourced from
We make the cheese ourselves using dairy from
Produce sourced from North Mtn Produce

02/12/2023

🌚FREE CAKE🌝
We will be giving away free slices of cake!
Made Underground; with local & fresh ingredients, we have a Carrot Cake and a Beet Red Velvet Cake.
Please come to 122 S. Main St. Suite #103 for a free slice of your choice!
SATURDAY (12/2) ONLY 9AM --- 6 PM (or until we run out)
Stay tuned on our story for FREE CAKE updates.
We would be so happy to share it with you :)
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The Carrot Cake is a flavorful combo of walnuts, crushed pineapple, coconut, and carrot. Filled with a cinnamon whipped cream and iced with a fresh cream cheese frosting.
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The BEET RED VELVET CAKE is a rich, velvety, cocoa delight; highlighted by a unique Beet-Buttermilk puree... The cake is filled and iced with whipped cream and dusted with cocoa powder.
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THANKS TO North Mtn Produce for the Carrots and Beets.
Mt. Crawford Creamery for all the butter and cream.
Buttermilk from Homestead Creamery.
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(Garrett found these sheek cake stands at gift&thrift)
(⁠◠⁠‿⁠・⁠)⁠—⁠☆

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https://the-locals-underground-catering.square.site/

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