Concierge Living

06/12/2024

Mutual Muscians Foundation thank you for allowing Concierge to provide services for your network event. Special thanks to my team.

Menu
Fruit, veggies, cheese, crackers, chicken, salad sandwiches on croissant, assorted dessert, hot, chocolate, soda, water = Bon appetite 🖤

Vendors
Venue - Mutual Muscians Foundation

06/12/2024

Professional Women of Color- PWOC Holiday Gala sponsored Concierge.Special thanks to my team.

Menu
Fruit, veggies, cheese, with crackers, cranberry meatballs, lamb kebabs, with tzatziki sauce, spinach, artichoke dip, gumbo, bruschetta, with pita, bread, pudding, brownies, assorted cookies, mint, lemonade, bottle water = Bon appetite 🌲

Vendors
Venue - Negrio League Baseball Museum.

03/12/2024

03/12/2024

Week #8 Block 37

As we conclude the final week of Block 37 with students @ De La Salle . It was only fitting the finale end with a fine dining experience. Service in a fine dining restaurant is more attentive and formal than your average full-service restaurant, with a slower pace and a more sophisticated ambiance. Leading up to this day students learned proper table etiquette, we discussed navigating through meal courses.

Our outing began at Piropos a taste of Aregentinia cuisine . We were hosted by the general manager & Executive Chef. The journey began with a tour of the restaurant from front to back onto the private dining rooms. Students started with appetizers.:
calamari, chicken and beef empanadas,Basket of Bread w/Three Argentinean Sauces, Bacon Wrapped Shrimp with Chipotle Aioli , Brie En Croute Served w/ Apricot Aji Molido Preserves & Honey Balsamic Reduction

Second course
house salad

Main course
Grilled Farmland Pork Chops
w/ Roasted Garlic Mashed Potatoes, Sautéed Apples, Walnuts, Raisins and Mushrooms

Grilled Chicken Oregano Breast w/Oregano, Aji Molido & Lemon Butter Sauce, Mashed Potatoes & Roasted Red Pepper

Pan-Seared Salmon w/Sun-Dried Tomatoes or Dijon Aioli Mashed Potatoes & Grilled Asparagus

Linguine Carbonara w/Peas & Pancetta in a Roasted Garlic Cream Sauce

Dessert
Torta de Banana
Piropos Signature Banana Cake Layered with Whipped Cream Cheese Frosting Served with Creme Anglaise & Raspberry Sauce

Torte de Chocolate
Dark Chocolate Mousse Cake with Creme Anglaise & Dulce de Leche

Creme Brulee
Creme Brulee set a-flame table side

The assignment was to select something familiar but more so something new. (Our on going rule since day 1 try it before you formulate what you don’t like)

Students were able to engage in reflective conversation recapping favorite moments during the culinary program. Conversation included our most attentive servers, and student Chef asking the importance of family and traditions, personal stories love for food. Thank you for the opportunity to visit and taking time out of your schedule to make this a memorable experience💜







🎥📷
special thanks to our videographeru/photographer
Phillip aka Eems for capturing this experience *

02/12/2024

Celebrating the parents to be…Congratulations Shaeeda & Bilal thank you for allowing Concierge to be apart. Special thanks to my team and vendors. 💙🧸

Vendors
Venue - Lakewood Oaks Country. Club
Photography- Kenny Ellison Studios
Cake - Cherish the Cake

02/12/2024

Thank you to the Schmaler family for
Allowing Concierge to host your holiday meal.

Menu
Herbed chicken w/citrus capers, geeen beans, rice pilaf, fall salad, assorted rolls w/cheese cake & pear cobbler = bon appetite 🖤

Venue - private residence

28/11/2024

From our team to each of you Happy Thanksgiving 🧡

22/11/2024

Thanksgiving is around the corner let's settle a debate do you put the stuffing in the turkey or on the side?

19/11/2024

BLOCK 37 (Fall edition)

Just in time for the holidays students learned the art of homemade cinnamon rolls and rolls . Chef Mike Taylor owner of “All In The Dough KC” gave his testimony how this business has been a blessing, encouraging students to never give up, and always pursue secondary income. Chef Mike walked students through the 7 stages of bread making.

Mixing
The dry ingredients are blended

Bulk fermentation
The importance for dough to rest and ferment after mixing and kneading.

Shaping
The risen dough is shaped into the desired form, Chef Mike even showed variations for bread.

Proofing
The yeast ferments the dough and releases gas, which expands the dough and gives it the perfect shape

Baking
The final step in the process, where the bread changes.

Cooling
The baked good is allowed to cool before we taste test.

Benching
Chef Mike spoke about the importance of allowing the dough to rest, this stage relaxes the dough so it can stretch more during baking.

There is a science to baking, timing is everything.Thank you Chef Mike for your time and talent!
💜🖤

13/11/2024

BLOCK 37 (Fall edition)
Comfort food is the request on this chill night.

Students fried cabbage, kielbasa sausage, sweet potato cornbread .Students shopped, and budget all menus requested. Total cost for family of 4 less than $15 .
💜🖤

11/11/2024

Stay tuned for this beautiful collaboration - CONCIERGE💗💚

11/11/2024

Friendsgiving with a purpose …Thank you to My Angel Lives for allowing Concierge to host. Special thanks to my team.

Menu
Appetizers
Fresh fruit, vegetable tray, veggie quesadillas, fried chicken tenders, rotel w/tortilla chips

Main
Fall Salad, Mac & Cheese, Green Beans, Smoked Brisket & Turkey, Rolls w/Butter, Sweet Potato & Apple Pie, Lemonade, Red & White Wine = Bon Appetite 💜

Vendors
Venue - Culture Collective NKC

10/11/2024

Congratulations Tammy Buckner celebrating WeCode KC 5 year anniversary. Make a planned giving gift for 2025 that supports youth being the future techs of the world!

Go to Www.wecodekc.org to find out how!

To the entire WeCode KC team, congratulations! Special thank to my team and vendors.

Vendors
Venue - Grand Street
Band - JLove
Marquee - Mona Warren
360 - Vibe 360
Coordinating - Concierge

10/11/2024

Presenting these beautiful florals to a beautiful recipient 💜

08/11/2024

Celebrating 140 Years of Ministry. Thank you Paseo Baptist Church for allowing Concierge to host your anniversary. We praise God for His steadfast faithfulness to the congregation. Special thanks to my team.

Menu
Garden salad, scalloped potatoes, smoked brisket, herb, chicken rolls with butter, orange citrus iced tea, strawberry lemonade, assortment of dessert.

Vendors
Venue - Paseo Baptist Church
Catering/Decor/Staff - Concierge

08/11/2024

BLOCK 37 (Fall edition)

Students dived into comfort food. Seared pork chops w/apple chutney, and Mac & cheese from scratch. Students shopped, and budget all menus requested.

Students did a great job, the kitchen and school filtered the school with the most fragrant aroma . 
💜🖤

01/11/2024

01/11/2024

The perfect Chantilly cake 🥰