Déjà vu catering

07/02/2020

We will be tomorrow at Moorhead Center Hall for the Winter Red River Market (10Am- 2PM). Come to try our new Crêpes: Brie avocado olives, and Brie pears walnuts...

21/11/2019

We wil be this week at the Christkindlmarkt:
Thursday, Nov 21st, 5pm-9pm
Friday, Nov 22nd, 5pm-9pm
Saturday, Nov 23rd, 12pm-9pm
Sunday, Nov 24th, 12pm-6pm

12/07/2019

We wiil be there tomorrow to sell crêpes and french taboulé.

27/06/2019

We will be there tomorrow at 5 PM – 9 PM
63 5th St N, Fargo, ND 58102, United States

10/06/2019

24/05/2019

news, sports, opinion, entertainment, business, lifestyle, milestones, obituaries and weather for Fargo, ND

06/05/2019

It was at the Spring Red River Market... our new kind of crêpe Nutella Walnuts Almonds

29/04/2019

We have new kind of crêpes! We will be at the Red River Spring Market on Saturday

29/03/2019

The menu for tomorrow at the RED RIVER MARKET

29/03/2019

We only use fresh eggs in our crepes and sandwiches, sourced locally from the Doubting Thomas Farm in Moorhead, Minnesota.
(https://www.facebook.com/doubthingthomas/?ref=br_rs)

04/01/2019

"Baby, it's cold outside." ..... "Let's go get a crepe at Twenty Below!"

Attention! In efforts to best serve our community, our bar is now OPEN OVER LUNCH, 12-1.

To kick things off we'll be selling CREPES by Deja Vu (our booth neighbors at the Red River Market) from 10-2 this Wednesday-Saturday only!

Yup, this means your dreams of coffee and french crepe combo during your lunch break can actually happen now.

03/01/2019

We got CREPES by Deja vu from 10-2 through this Saturday only! Grab one with your cup of coffee and kick off the weekend properly (our bar is now open over lunch 12-1)!

02/01/2019

Let us cheer you up with a delicious crêpe...

Attention! In efforts to best serve our community, our bar is now OPEN OVER LUNCH, 12-1.

To kick things off we'll be selling CREPES by Deja Vu (our booth neighbors at the Red River Market) from 10-2 this Wednesday-Saturday only!

Yup, this means your dreams of coffee and french crepe combo during your lunch break can actually happen now.

02/01/2019

Happy New Year, crêpe-lovers!
Ben will be making crêpes this week at Twenty Below Coffee Co. in downtown Fargo, 10-2pm until Saturday.

02/01/2019

New year, new menu board! Join us tomorrow 6-6 with an open bar over lunch hour and french CREPES from 10-2 made fresh on the skillet by Benoit of Deja Vu (our booth neighbors from Red River Market).

01/01/2019

Attention! In efforts to best serve our community, our bar is now OPEN OVER LUNCH, 12-1.

To kick things off we'll be selling CREPES by Deja Vu (our booth neighbors at the Red River Market) from 10-2 this Wednesday-Saturday only!

Yup, this means your dreams of coffee and french crepe combo during your lunch break can actually happen now.

04/12/2018

29/11/2018

The Menu today at the Christkindlmarkt 😊

29/11/2018

We will be there the next 4 days! We hope to see you!

Stone Building, Downtown Fargo, 613 1st Ave N, Fargo
Thursday, Nov 29th 5-9pm
Friday, Nov 30th, 5-9pm
Saturday, Dec 1st, 12pm-9pm
Sunday, Dec 2nd, 12pm-5pm

12/10/2018

Tomorrow at the Red River Market, come try our new crêpe: the goat cheese crêpe (with cherry tomatoes, rosemary, honey and walnuts)😛

27/09/2018

We are at the Red River Market every Saturday😀

27/09/2018

We will be there this evening!

26/09/2018

14/07/2018

We will be making french crêpes at the Red River Market, Saturdays between 10 and 2, until the end of October. We hope to see you there!

27/06/2018

We will be there. And there will be crêpes, sweet and savory...409 Broadway N, Fargo, ND 58102 (28 June 5PM/9PM)

11/04/2018

http://doingitdt.areavoices.com/2018/03/27/fargos-french-chef-favors-farm-fresh-eggs/

Fargo’s French Chef Favors Farm-Fresh Eggs Which Eggs Are Best? BY MARIJO VIK Why do we love eggs? According to the Egg Nutrition Center: “Eggs are an all-natural source of high-quality…

20/01/2018

Today, Saturday, Benoit will be making crepes at the Winter Market, inside the Plains Art Museum in downtown Fargo, 10-2pm. See you there!

09/01/2018

This is just the kind the kind of sandwich (and more) that you will find at Cafe Amaury (12 Broadway, inside the Red Silo) in downtown Fargo. The _jambon beurre_ (butter and ham on a baguette) mentioned in this article is actually on the menu! We are open M-F (11-1:30) and Sat (10-3). Bon Appetit!

https://www.epicurious.com/ingredients/the-european-trick-to-making-better-sandwiches-article

The secret ingredient is right there in the sandwich's name.

28/12/2017

Chef Benoit Decormeille showing his craft on the Valley News. His Cafe Amaury is on Broadway 12, inside the Red Silo. Open on weekdays 11-1:30 and on Saturday 10-3. On offer are crêpes, sweet and savory, French sandwiches, French coffee and soft drinks.

A downtown Fargo show has everything you need to check off your holiday gift list.

11/12/2017

Déjà Vu Catering is opening a permanent venue, Cafe Amaury, inside the Red Silo on 12 Broadway in downtown Fargo. French-style crepes, sweet and savory, sandwiches, coffee and French soft-drinks. Opened Monday through Friday, 11-1:30pm, and Saturday 11-3pm. Take-out possible.

08/12/2017

Benoit Decormeille will be in the Red Silo (12 Broadway, downtown Fargo) again this Friday (10-1:30) and Saturday (10-3pm). Expanded menu: French sandwiches as well as crêpes, sweet and savory, and imported soft-drinks and coffee.

17/11/2017

Benoit Decormeille will be in the Red Silo (12 Broadway, downtown Fargo) again this Friday and Saturday, 10-3pm. Expanded menu: French sandwiches as well as crêpes, sweet and savory, and imported soft-drinks and coffee. If you "like" and "share" this post, you will be entered into a drawing for a free sandwich or crêpe and a drink before 12/31/2017.

10/11/2017

it's official! We are opening a French crêpe shop in The Red Silo on 12 Broadway in downtown Fargo starting today, 10am to 5pm. On offer: crêpes, sweet and savory, as well as French soft drinks, tea and coffee. Take-out possible.