Chef Organic

12/10/2024

Roast chicken + veg Caesar. Dressing sans anchovy and Worcestershire - substituted a few drops of steak sauce.

05/09/2024

Grass fed steak poke bowl with miso dressing

16/03/2024

Didn’t feel like cooking last night and had just roasted a whole chicken the day before so I threw together this that was totally yummy and easy in just 5 minutes

22/02/2024

Lamb + shaved Brussels + balsamic + truffles + Parmigiana + butter + ❤️

01/01/2024

NYE and next day turkey meatballs. So good…with bread soaked in herbs, eggs, Parmesan and cream

24/12/2023

Carrot cake. That is all.

31/10/2023

Fall colors 🍁

15/06/2023

Organic yogurt with crushed strawberries, Fiji apple+pecan brunoise, lemon, cinnamon and honey. Organic coconut on top. So light and so full of protein and Vitamin C!

10/05/2023

Just a little sweet potato baby😍🌱

04/04/2022

All good with Monday just let me keep my 🧀

17/02/2022

Eating organic foods free from pesticides is strongly correlated with a dramatic reduction in the risk of cancer, according to a groundbreaking study published today in an American Medical Association journal.

07/02/2022

If you try to stay away from anything that has an "ingredient list" aka, anything other than a whole, one ingredient food, you'll be healthier. Make your food at home, from scratch. And who wants to spend their time reading labels, anyway?

Tests found more of the w**d killer glyphosate than of some vitamins in samples of oat-based breakfast cereals marketed to children, an Environmental Working Group analysis shows.

30/12/2021

Nope. What do you guys think about eating engineered "food"?

In the future, the ideal steak will be sizzling, charbroiled — and probably made from cultivated meat. However, companies that produce cell-based meat are challenged to make production affordable. Also known as cultured meat, cultivated meat is genuine animal meat that's grown using animal cel...

30/12/2021

One of those unscripted meals that took on a life of its own… warm lentil salad/truffle Dijon vinaigrette, sautéed tofu and red onion wrapped in blanched Swiss chard with sunflower seed/parsley/Asiago pesto. Healthy, vegetarian, organic and delicious👩‍🍳🌿🌿

25/12/2021

A holiday gift for you! 🎁🎁This recipe, a modified gluten-free peanut butter cookie that I adjusted to make it taste that much better (and it really is spectacular)- if you like your cookies chewy and dense like I do.

➡️1 cup organic peanut butter
➡️1 cup light brown sugar
➡️mix those together with a wooden spoon
➡️then add:
➡️2 eggs
➡️1 teaspoon baking soda
➡️2 tablespoons almond flour
➡️1 teaspoon vanilla
➡️1/2 teaspoon fine sea or Himalayan salt
➡️optional chocolate chip

Mix these with first two ingredients until well-blended then roll them into 16 rounds and press with fork, sprinkle with extra sugar(optional) and bake until just set and still VERY soft for about ten minutes. Leave them alone for at least 15 minutes- then place on a baking rack to cook completely. They will firm up and become chewy as they sit.

Enjoy.

23/12/2021

Bowl Thursday

15/12/2021

Meal #2 from chicken #1

Pan seared in EVOO, fresh crushed garlic, parsley, portobellos, onions. Finished in oven, adding separately sautéed broccoli, zucchini and more garlic at the end with pan seared lemon. A perfectly healthy, simple and nourishing meal for two cooked in one of my pans.

11/12/2021

Love my cast iron pans! They’re non-stick when seasoned correctly and are the best pan for frittatas and omelettes. You can make two to four omelettes from one frittata by just folding over quarter or half slices. This spinach/broccoli/Boursin/cheddar was done in 10 minutes and so yummy🌿👩‍🍳

10/12/2021

How many meals can you get out of one 5 pound organic chicken?
Meal #1…
Slow-cooked chicken and black bean chili. Serves 8. Secret ingredient: