Lagniappe

17/05/2024

We are doing a charbroiled oyster tasting next weekend. New Orleans charbroiled, Rockefeller, charbroiled with lump crab.

If you are interested, please DM us for the details.

20/02/2024

Apple Fritter Cinnamon rolls w/ Cream Cheese Frosting!

We do not own the rights to this music.

17/02/2024

Time to make the dough.

16/02/2024

For the next batch, I will try a cream cheese frosting. I mean, if it's going to be decadent, be decadent!

Who wants to try an 🍏 fritter cinnamon roll?

16/02/2024

Who wants to try an 🍏 fritter cinnamon roll?

06/08/2023

I bought a couple of pounds of shrimp at the Market Fishery earlier. And this dude bought about 10 pounds of lobster claws and some lobster meat. And I can't stop thinking about making some Lobster Rolls.

We may have to do a PopUp soon. Keep ya posted!

30/12/2022

How do you start your gumbo? Prep life, the trinity, flour and oil for the roux, and parsley garlic for more flava. See ya later.

27/12/2022

If you feel like cooking less. If you dig authentic Louisiana gumbo. If you are waiting until the last minute to order. Guess what? We gotcha. Ordering closes at 5pm Friday. No exceptions!

If you have any questions - please call or text us ‪at 312.685.1015‬

24/12/2022

GUMBO TO GO
OKRA GUMBO w/ GULF SHRIMP, CHICKEN, & ANDOUILLE SAUSAGE
(pork or chicken andouille)

$50 - 1/2 GALLON - $95 GALLON

• PRE-ORDERS ONLY.
• ORDER PY S PW ONERIDAY DE EMPER 30
• ORDER PICKUP 5 9pm SATURDAY
• IF YOU HAVE ANY QUESTIONS, PLEASE TEXT - ‪312.685.1015‬
• Payment - Cashapp: $hpsocreole

27/07/2022

I should’ve taken this out earlier, oh well lunch tomorrow will be fabulous. Testing a new scratch blend on the dredge.

16/07/2022

Working on a menu for next weekend. Could you help us decide? What's your preference? Merci beaucoup!

- Lobster Rolls
- Crabcake w/ mixed Greens & mango vinaigrette
- Soft shell crab Po-boys
- Jumbo gulf shrimp Po-boys

05/07/2022

Who loves Q? So just finished running the ribs through Quality Control, and Miles has approved! Whole slabs with baked beans and cole slaw! Message me.

27/06/2022

Need to go to La Fruteria and grab some provisions, and get in the lab. Feeling like some ramen this week.

09/04/2022

If it’s Monday in NOLA what’s on the Menu?

Cashapp: $hpsocreole • Zelle: 773.793.3002

26/03/2022

When I sous vide oxtails, I roast @ 350 for an hour. You get great color, some caramelization and you can render some fat. I poured off 2/3 of a cup. Whew!

20/02/2022

I need to go kick it with my child. Madison is on-air talent for Nola.com covering The Krewe of Pygmalion. Babygirl is having a cool 1st Year!

30/01/2022

Shrimp Stock ✔️
Trinity ✔️
Roux ✔️
Chicken roasted ✔️
Shrimp peeled ✔️

Strain stock
Marry roux & Stock
Clean blue crabs
Sauté okra / add okra to thicken
Sauté sausage / add sausage

Add Add seafood & chicken and kill the heat.

I take my time, especially making 7 gallons. Thanks to all who ordered!!!

25/01/2022

• Orders must be placed  by 10 am on Saturday 1.29.22
• Order Pickup  3-5 pm Sunday 1.30.22
• Any questions please text 773.312.9071
Cashap: $hpsocreole   
Zelle: [email protected]