Lagniappe

Lagniappe A ghost kitchen, we specialize in Creole, Jamaican & Soul Food, with a little something extra.

We are doing a charbroiled oyster tasting next weekend. New Orleans charbroiled, Rockefeller, charbroiled with lump crab...
17/05/2024

We are doing a charbroiled oyster tasting next weekend. New Orleans charbroiled, Rockefeller, charbroiled with lump crab.

If you are interested, please DM us for the details.

20/02/2024

Apple Fritter Cinnamon rolls w/ Cream Cheese Frosting!

We do not own the rights to this music.

Time to make the dough.
17/02/2024

Time to make the dough.

For the next batch, I will try a cream cheese frosting. I mean, if it's going to be decadent, be decadent!
16/02/2024

For the next batch, I will try a cream cheese frosting. I mean, if it's going to be decadent, be decadent!

Who wants to try an 🍏 fritter cinnamon roll?

Who wants to try an 🍏 fritter cinnamon roll?
16/02/2024

Who wants to try an 🍏 fritter cinnamon roll?

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16:00 - 20:00

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Apple Fritter Cinnamon rolls w/ Cream Cheese Frosting! We do not own the rights to this music.

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Our Story

We specialize in classic American soul food, New Orleans Creole, with Jamaican and Asian influences. We focus on great flavor, quality ingredients, and creative dishes.

We serve restaurant-quality food for meal prep and intimate gatherings from our ghost kitchen. Our product is locally sourced and our menus customized for clients.