Chef Denis Turner

19/06/2024

10/04/2024

With the academic year coming to its end, The Quantock Restaurant has had an eventful year supporting our Professional Cookery & Hospitality students with their studies.

27/03/2024

Let us take the stress out of cooking for easter for you and the family, all you have to do is just sit eat and have a few drinks ,
no washing up
no mess
no stress
YOU KNOW IT MAKES SENSE.

Wellington Somerset Community Group
Wellington Somerset Community Notice Board
WHAT'S ON IN AND AROUND WELLINGTON (SOMERSET)

01/03/2024

💐💝MOTHERSDAY IS ON THE 10th MARCH💝💐

Come on down to Pump House Wellington treat you mum to a lovely lunch ,
Around Wellington
Wellington Somerset Community Group
Taunton, Somerset
Taunton Community
Wellington Somerset Community Notice Board
The Shuffle Brothers

28/02/2024

🍿Weird & wonderful popcorn taste table.

Savoury flavours
-Spinach Mac ‘N’ cheese
-Asian beetroot
Sweet flavours
-Citrus
-Oreo
-Eton Mess
Which flavour would you choose?

The pleasure of working with 👊

22/11/2023

Pleasure to have been part of this event.

20/11/2023

19/11/2023

Toffee & Apple Petit Gateaux, toasted hazelnuts

📸

19/11/2023

Roasted pumpkin & mozzarella Arancini, salsa
Verde

📸

19/11/2023

Sticky Hoisin & Star Anise Braised short Beef Rib, carrot puree, sweet & sour pickles

📸

19/11/2023

🫶 this photo!

People think kitchens can be stressful with lots of shouting and swearing.

I like to give a vision which create a focus and gives people something to aim to for that creates drive.

It Keeps minds busy.

People should came in each morning with smiles on faces and leave each night looking forward to tomorrow.

📸

19/11/2023

The future of our trade!

📸

18/11/2023

Autumn Tabbouleh salad, globe artichoke, Portobello mushroom, Duchess Potato.

Photography by 🔥

18/11/2023

Chicken & Bacon spinach ballotine, wild mushrooms, fondant potatoes, spinach puree, Madeira jus

17/11/2023

Vegetable Udon noodle broth

📸 🔥

17/11/2023

Father & Son

So so proud of my eldest son who has spent many years beside me learning the trade I love.

I have sacrificed so much of his younger years while I was striving for a career.

The last few years I have learnt that he has a natural ability to find himself around the kitchen with a cool head on his shoulders and the ability to be creative and share all he has learnt to others with your warm kind heart ❤️

We have spent more time together the last 5 years than ever before.
I enjoy having you around me and miss you when you’re not around.

So proud of you

I’m always here for you good times or bad.
The future is bright for you both me and can not wait to meet our first grandchild 🫶

17/11/2023

2 guest chefs under one roof.
Pleasure meeting you 🫶

13/11/2023

Memeries 8 years ago 🔥

12/11/2023

This Wednesday 15th is my annual takeover event at The Quantock Restaurant at Bridgwater & Taunton College

Looking forward to this opportunity to help inspire the of young chefs.

Here are some pictures from last years event.



Photography by Faydit Food Photography 🔥

02/11/2023

Tonight we share our last meal together as a team! ❤️

I have watched you all grow in self confidence with the new skills you have all learnt by fine tuning recipes, organising but most of all looking out for each other and working in harmony as one.

You came in each morning with smiles on your faces and left each night itching to come back.

I am so proud of you all ❤️

26/10/2023

Our lamb is from Dartmoor 100% grass feed freely roaming the moorland,this really does create the most wonderful tasting flavour 🔥

25/10/2023

Traveling in style on your special day 🫶

Could not resist myself to take this picture of one of our most popular desserts.

19/10/2023

Our super tasty Jackfruit arancini, chutney & vegan Dijon mayonnaise

📸 👊

18/10/2023

SERVICE!

Confit duck leg, put lentil & pancetta cassoulet

18/10/2023

Pork belly, colcannon potatoes,parsnip purée, sauce

on the pass today 👊

13/10/2023

Sticky Soy & Star Anise Braised Dartmoor Reared Beef Rib, carrot puree, sweet & sour pickles

06/10/2023

Poached salmon, prawn toast, Wakame & sushi salad.


Wakame seaweed offers an astonishing array of health benefits that stem from its high concentration of essential nutrients and the presence of unique compounds which support the cardiovascular system, maintain hormonal balance, strengthen bones, improve circulation and promote skin health to its natural and mineral.

05/10/2023

Corned beef hash, fried egg

1860’s Old fashioned style dish still being cooked in the 21st century 🔥

The reason why corned beef hash tastes so good is the way it's cooked with potatoes, with flavours melded together and infused with the same spices.

25/09/2023

Have you ever seen a Bakewell tart next to a camel ??
Well you have now 🤣😂

24/09/2023

pumpkin & sage ravioli