8th Wonder Cuisine

08/04/2024

Welcome back, golf enthusiasts!
We’re elated to serve you once more.

Be sure to ask for Chef Brittiney’s Pimento Cheese at your next event, an Augusta National and Masters Tournament staple.

Email [email protected] or call us at (803)243-1055 for your next soirée.

08/03/2024

Happy to our Founder Chef Brittiney Moore and Director of Operations Jacueline Ines! Together, they are 𝙀𝙡𝙚𝙫𝙖𝙩𝙞𝙣𝙜 𝙎𝙤𝙪𝙩𝙝𝙚𝙧𝙣 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮.
We are so proud to be led by this power couple in such a male dominated industry!

15/10/2023

We will see you there!

You don't have to be rich to be a Philanthropist

10/07/2023

Sunday brunch for the Bride Squad!

𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐓𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 8 𝐰/𝐁𝐚𝐫

Main, Chicken & Eggs
Served w/Homefries, Bacon-Fig Jam, Avocado

8thwondercuisine.com/book

29/05/2023

Happy Memorial Day!
Celebrating our fallen heroes by breaking bread with an American classic.

𝙄𝙉É𝙎
8oz ground filet mignon, chuck, & ribeye patty, pepper jack cheese, candied bacon, Mac ‘n’ cheese fritter, chipotle aioli, pretzel bun.

Served w/hand cut truffle fries and homemade pickle.

8thwondercuisine.com/privatetable

19/05/2023

Charcuterie meets the South.

Braised Beef Rib, Smoked Gouda Mac, Sweet Potato Puree, Blackberry Jam, Artisan Breads & Crackers

Have you booked your Private Table?

8thwondercuisine.com/privatetable

12/05/2023

All hands on deck for this 24ft grazing table at the Art Blossoms Opening Ceremony!

8thwondercuisine.com

09/05/2023

Always grateful for the opportunity to serve, we had a blast feeding these golfers and volunteers in the name of a great cause!

Give Carrie Me On a like/follow!

02/05/2023

𝐅𝐨𝐮𝐫𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞

Braised Beef, Jimmy Red Grits, Crispy Kale

Need a personal chef or caterer? Let’s schedule your 30 minute consultation. Visit 8thwondercuisine.com for more info.

28/04/2023

Generosity, partnership, and servitude is at our core. Tomorrow our team is providing lunch to golfers supporting a great cause.

Register to play or donate at
carriemeon.org/events

24/04/2023

Get a taste of 8th Wonder at the 7th annual Chefs' Feast, presented by Synovus, is April 30th at 6pm at the Capital City Club. Led by Chef Lawrence Wright, the event presents a five-course seated dinner showcasing a distinguished lineup of chefs from across the Southeast. Delight in a unique menu featuring locally sourced and seasonal cuisine. Additionally, a VIP reception will commence 5 PM and a silent auction will offer attendees the opportunity to bid on coveted, one of a kind items from local vendors. All event proceeds benefit Transitions Homeless Center.

https://transitionssc.networkforgood.com/events/53458-chefs-feast-2023?mibextid=Zxz2cZ

18/04/2023

What a fun filled evening for a great cause! Our crew showed up and out for Palmetto Place Children and Youth Services annual Sweet & Savory Chefs Competition. Here’s a quick recap of last night’s festivities.

15/04/2023

Perfectly plated.

𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐓𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝟏𝟑

Main, Tomato Braised Chicken & Scallops
Served w/Cauliflower Rice, Sautéed Kale

8thwondercuisine.com/privatetable

13/04/2023

Our team has fully recovered from an eventful Master’s week and we’re so grateful for another successful year!

In need of a personal chef, bartender, or caterer? Reach out to [email protected] and let’s schedule your consultation.

11/04/2023

Enjoy an evening out and support a great cause!

Palmetto Place Children and Youth Services 17th Annual Sweet & Savory Chefs Competition is happening Monday, April 17, 2023 at 701 Whaley.

Meet Chef Brittiney and our staff! Swing by the 8WC table for a bite and stop by the bar for a signature cocktail feat. Tito's Handmade Vodka.

Get your tickets here 👇🏼
palmettoplace.org/events

https://facebook.com/events/s/2023-sweet-savory-chefs-compet/549132563984211/

28/03/2023

Join us in the kitchen tomorrow, Wednesday, on WISTV’s Soda City Live at 3PM EST!
We’re providing easy meals for folks leading busy lives. Tune in!

20/03/2023

Are you in need of a professional and 𝙙𝙞𝙨𝙘𝙧𝙚𝙚𝙩 full-service hospitality firm to serve your most elite? 8WC offers catering, rentals, and event management. Our professional staff has been vetted by us and is eager to care for your every need.

Visit 8thwondercuisine.com to schedule your consultation.

15/03/2023

Wedding season is in full swing and we're over the moon that our couples chose 𝒖𝒔 to serve them. 8WC 𝒐𝒏𝒍𝒚 services five (that's right- 5) weddings a year to ensure our clients receive our undivided attention for their most memorable day.

Reach out and request your consultation by submitting your catering form at 8thwondercuisine.com/catering. Limited '23 wedding availability remains, now booking '24 weddings. Let's chat!

22/02/2023

#𝘞𝘪𝘯𝘦𝘞𝘦𝘥𝘯𝘦𝘴𝘥𝘢𝘺 Sip back & relax.

17/02/2023

Introducing Kenya Spann! Kenya joined 8WC in 2018 and has been invaluable since. You'll catch her at most events, from intimate Private Tables to large corporate catering functions. She's always serving up excellence, be that on the event floor or in front of the camera modeling. Thanks for all of your hard work, Kenya!

09/02/2023

Support local businesses by booking 8WC. We proudly serve Hollow Creek Distillery’s award winning spirits and River Rat Brewery brews.

8thwondercuisine.com

08/02/2023

Wine Wednesday, a mini holiday in the middle of the week.

8thwondercuisine.com/drink

06/02/2023

𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩 𝙋𝙖𝙧𝙢𝙚𝙨𝙖𝙣
Never cookie cutter, always curated. We can accommodate your dietary needs, buffet or plated.

8thwondercuisine.com/catering

03/02/2023

𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐓𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝟏𝟑

Starter, French Onion Soup

8thwondercuisine.com/privatetable

01/02/2023

𝘼𝙣𝙩𝙞𝙥𝙖𝙨𝙩𝙤 𝙎𝙠𝙚𝙬𝙚𝙧
Stationed or passed hors d’oeuvres. What’s your preference?

01/02/2023

The perfect bite.

𝙎𝙝𝙧𝙞𝙢𝙥 & 𝙂𝙧𝙞𝙩𝙨

8thwondercuisine.com/catering

20/09/2020

Private Table for 2. A birthday celebration in North Carolina.

•Wonton Salad
•Bone-in Stuffed Chicken Breast
•Broiled Lobster
•Fried Cheesecake

Follow 8th Wonder Cuisine for more updates.
8thwondercuisine.com for booking.

20/09/2020

Just trying to make you a little hungry on this Sunday morning. Stuffed chicken breast!

19/09/2020

Swagg on the way to my client 🤷🏾‍♀️