The Riverside Catering Co

11/10/2023

You're invited to our cooking class. Get ready to learn exciting techniques. Bring a friend along,because cooking is always better togther.

22/02/2020

Just serving some light snacks for the charity today 👍

29/05/2019

The Riverside Catering Co's cover photo

10/07/2018

Outside catering

15/05/2018

Grazing Table last Sunday

29/04/2018

Just a few picks from the French Night Evening 🍷🇫🇷

23/04/2018

Hi everyone, sorry for the delay but, I’m pleased to say that we’ve finalised the menu for Saturday evening.

Starters

Steak Tartare £9.50
Escargots £7.95
French onion soup £4.50
Moules £6.95

Mains

Duck Comfit £10.95
Coq au vin £8.95
Salmon Holandaise £12.50
Pork Normandy £8.95

Desserts

Opera gateau £7
Creme brûlée £5.50
Cheese and biscuits £5.50

13/04/2018

It’s Spring tide time again. If you are coming to the club this weekend please be aware that the high tide may cover the access road briefly on Saturday between 11am and 11:30 and between about 11am to 1pm on Sunday👍

04/03/2018

Two of our pork dishes The pork loin and the monster ham hock all served with fresh vegetables.

02/03/2018

This sunday on our menu

This Sunday on the menu Pork knuckle cooked in Ale .
Pork Neck will be availble too .🍻

01/03/2018

It’s Spring tide time again. If you are coming to the club this weekend please be aware that the high tide will cover the access road from about 11am until 1:30pm on Saturday and from midday until 2pm on Sunday 👍

25/02/2018

Beef stew peas chips and Yorkshire pudding

23/02/2018

The Riverside Catering Co

29/01/2018

Some pictures from our prize giving/burns night function on Saturday.

27/01/2018

It's almost time...

21/01/2018

Kate Taylor and I would like to say a big thank you to all members of Blackpool & Fleetwood yacht club and non members who attended our Italian themed evening on Friday, helping to make it a resounding success ❤❤❤
Looking forward to "curry evening" on Friday 16th Feb. Featuring dishes from Thailand, Nepal and of course Birmingham!!!

10/11/2017

New Gin in stock o'clock 💥

07/11/2017

Grazing table for our guest .....

19/10/2017

This weekend In the clubhouse, with the usual full English breakfast and assorted barm cakes we will also be serving;

Pain au chocolate
Pain au raisins

Vegetable soup
Slow roasted pork in gravy
Homemade chilli and rice
Chicken goujons and chips
Burger and chips

Takeaway is also available.

01/10/2017

Perfect venue for Wedding, Birthday or Conference.

06/09/2017

For our first major function we are honoured to be serving the RNLI and members of BFYC and their guests.

05/09/2017

Lovely evening for a meeting & sandwiches ⚓🍽🍺

21/08/2017

Profile Pictures