Fire & Ice Events

29/04/2023

17/04/2023

🍍😇 Pineapple Dream CHEESECAKE! This looks like summer and happiness! 🍍😇
Recipe --> https://kitchenfunwithmy3sons.com/pineapple-cheesecake-dessert/

13/04/2023

STUFFED RIGATONI PIE (PACCHERRI) 🍅🥬🌶🧀🥘🍷
This is a fantastic meal to share with family and friends and a unique and delicious way to bake your pasta - You will love it!

RECIPE:
Ingredients 🛒
400g Ground Meat
200g Italian Sausage, casing removed and crumbled (see note)
1 Small Onion, finely chopped
3 Cloves Garlic, minced
1/4 Tsp Chilli Pepper Flakes
1/4 Cup Red Wine
800g Crushed Tomatoes
3 Tbls Tomato Paste (Kunserva)
2 Tbls Dried Italian Herbs
1 Bay Leaf
Salt/pepper
100g Shredded Mozzarella
100g Shredded Fontina or Gouda

Pasta Filling
450g Rigatoni Paccheri
500g Ricotta (see note)
1 Egg
3 Tbls Basil Pesto
1/4 Cup Parmesan Cheese
Salt/pepper

Method
Generously butter grease a 9 inch springform pan. Wrap the outside in foil to avoid leakage.
In a skillet, add the ground beef, sausage, onions, garlic and chilli flakes. Brown the meat for about 5 minutes. Once the meat is cooked and onions softened, add the wine and cook until wine has reduced. Now add the crushed tomatoes, tomato paste, Italian seasoning, bay leaf, salt and pepper. Stir and simmer on low about 1 hour or until sauce has thickened.
Cook the pasta but not completely, 5 minutes before al dente. Drain and spread out to prevent them from sticking together.
In a large bowl, combine the ricotta, egg, pesto, parmesan cheese, salt/pepper.
In a separate bowl, mix together the mozzarella and fontina cheese.

Assembly
Scoop up 1 and half cups of the bolognese sauce on the bottom of your springform pan to cover the base.
Put the ricotta filling in a piping bag. Cut a small hole in the corner and fill the the pasta 3/4 way full. Place them upright fitting them tight next to each other in the springform pan.
Spoon pasta sauce into or on top of the filled paccheri.
Spread the shredded cheeses on top. Spray a piece of tin foil with baking spray and just place it over the pie, sprayed side down.
Bake in oven 190C for 35 minutes. Uncover, bake a further 30 minutes or until top is golden.
Let stand for 15 minutes before running a knife around the edge and carefully unclip and remove the springform.
Slice into wedges and serve.
Enjoy! 😊
NOTE:
- I used the non local Ricotta for a more creamy texture filling. You can also use the Benna Ricotta in the container as it is softer than counter bought.
- Italian Sausage is bought from a local Butcher "Day Fresh" in Mosta. If you are not able to find it substitute with Pork Sausage (Salsiccia di Suono alla Toscana) from Lidl and add 1/2 teaspoon Fennel Seeds to the Bolognese Sauce.

19/03/2023

✅ RECIPE ✅
https://www.simplystacie.net/slow-cooker-chocolate.../

Dessert tonight will be one to remember! A great combination of peanut butter and chocolate that the whole family will enjoy.

19/03/2023

15/03/2023

Raspberry Zinger Poke Cake - https://buff.ly/2WgrW8F
This Raspberry Zinger Poke Cake will be the talk of every potluck, family reunion, and cookout this year!

15/03/2023

15/03/2023

HAHAHA

15/03/2023

😭🤣

15/03/2023

Quick Hamburger Buns - Elizabeth says, "I've tried several hamburger bun recipes and, while good, they just weren't perfect...This recipe is!!!"

RECIPE: https://cookingwithmammac.com/quick-hamburger-buns/

These are a game changer! Whenever we have burgers without these, they're just not the same.

15/03/2023

https://www.iheartnaptime.net/play-dough-recipe/
The BEST homemade play dough recipe – make in less than 5 minutes for under a $1 and have it last for months! It is so soft and squishy and cuts perfectly with cookie cutters.

12/03/2023

LEMON CHICKEN PICCATA 👉 https://iwashyoudry.com/easy-chicken-piccata-recipe/
Juicy chicken breasts simmered in a creamy lemon caper sauce! So good over pasta!

12/03/2023

I don’t own the rights to this music
Time Warp Westlake Welcomes Bad JuJu