In Season JH (2024)

12/03/2024

Do you want to make pizzas in beautiful places? Our listing is ready to go. Send us an email or dm if you'd like more information. Serious inquiries only 🍕🔥💛

11/03/2024

In Season's next chapter! We are ready to pass on the pizza peels to the right pizza connoisseur excited for the adventure. The business as a whole will be for sale this spring.

We've poured our blood, sweat, tears, and heart into this venture and we are looking to create space for new directions and opportunities. It has provided in ways we still can’t believe. Relationships with farmers, clients, venues. The opportunity to work in the most beautiful places. Collaboration with fire and foraged foods, and the ability to employ amazing people including ourselves. It's bittersweet and we are forever appreciative of the support & encouragement you've offered us.

If In Season sparks your interest stay tuned for a listing or feel free to email [email protected] to get the creative juices flowing.

We look forward to this next phase and will keep bringing nourishment to our people in new ways. Thank you🫶

11/03/2024

Last Spring we moved In Season into a new gorgeous barn space and quickly got shut down by the HOA for any type of gatherings. That was a blow to our dreams as we craved to offer a creative space for us to enjoy delicious food and community connection. So much gratitude to the barn owners who invested time and energy into our vision.

So we spent the summer contributing to gorgeous weddings, getting married, and growing in our own individual ways.

I, Franny, have been studying somatics and equine assisted healing. I am in awe of the Untamed retreat series I get to host with my two best friends. This summer I'll be working for . Collaborating with horses and humans in consensual and therapeutic ways has my heart.

Blaine just released a passion project ski film called Bread and Butter (on Vimeo), joined the team, and is offering delicious and inspired fire cooked private cheffing this winter.

He is contributing live fire cooked meals and pizzas with ovens to small events in the Tetons this summer. If you like farm to table & homegrown vibes and are hosting 50 people or less, please let us know. We'd be honored to contribute!

09/03/2024

Hello from Franny and Blaine,

It's been a while! We have been experiencing some beautiful shifts in our togetherness and creative expressions. Realigning our lives with the desire to intimately connect with animals, plants, & humans, to move slow and with intention, and to express from an open heart and sense of flow.

We will use these next few posts to share where we are headed :)

Let's start with some photos from our wedding celebration last Fall. We spent 5 days off grid in the woods with our closest people and closest dogs. We enjoyed the finer things in life: delicious food by In Season, , drinks and vibes by .to.pine and .events to pine, beautiful music with , and so many epic moments with family and friends. Bike shuttles, yoga, silent disco under the trees skinny dipping. It was the best!

19/08/2023

A mid summer nights dream for and Diamond at .

Thank you to everyone who made this evening so special especially , .wagon.saloon , , and Haley and David and their families.

Photos by

01/06/2023

Collaborating with , the trio, and is very fun! Enjoy some music, ciders, and pizzas next Friday, June 9th at 🍕☀️

02/05/2023

Catch us May 27th for our season opener at the . Live music and yummy sourdough zas

Photo:

05/04/2023

Attn artists, musicians, community builders, space holders, visionaries.

We’d love to collaborate with you this summer. The intention for our barn space is community connection, expression, and transformation. Let’s combine forces to resource our valley with even more beauty and joy.

If you’d like to contribute to our Medicine Stories speakers series, concerts, workshops, or have other ideas please reach out. My email is [email protected] or dm us here.

The barn is of course also available for non profit events, private events, and weddings.

20/03/2023

Days like this 💫 Only two more months until we kick off the season with barn pizza nights + live music, and gorgeous weddings and celebrations all over the Tetons.

14/02/2023

🍕💕 by

05/02/2023

When I think to last summer this magical backyard evening stands out - for its eclectic elegance, authentic expression, heartfelt connections, and the most beautiful September sun.

Thank you for these beautiful photos! Now we get to contribute to your special weekend in July.

02/02/2023

Here to create your dream farm-to-table & sourdough menu with you.

We are taking bookings for May, June, and August with limited availability for July and September.

We will come to you or invite you to enjoy our beautiful new barn space here in Teton Valley.

03/01/2023

✨In Season in the Barn - what does that mean for you? ✨

We are booking events in the barn for birthdays, welcome parties, rehearsal dinners, weddings, community gatherings. Please reach out via email if you and your loved ones want to enjoy this beautiful space. I’ll update info on our website soon but for now an email will do.

We have limited dates available to bring our wood fired pizza experience to your home and other favorite venues like and . Please reach out soon if you’re considering sourdough, wood fired, and locally sourced this summer.

We will offer community pizza nights and pop up dinners for our friends and neighbors.

We are excited to keep working with Blaine’s dad Mike as our head chef and are inviting a few more key players to add their energies and skills to this new iteration of In Season.

Much love to all of you in 2023! Let’s enjoy a slice together come May ❤️

14/11/2022

The has easily become one of our favorite venues for weddings and gatherings. We love being surrounded by the trees, their bar made of rustic logs, their beautiful deck for dancing, and the fact that most guests can stay onsite in their cute bed and breakfast.

Other favorites include , , , ‘ Our Place Idaho’ in Felt, and private residences and Airbnbs in Teton Valley, Wilson, and Teton Village.

✨We are now booking for 2023. Let’s make your pizza dreams come true.✨

Photos by our friend and talented local photographer

05/11/2022

This summer we had the special opportunity to do a partial trade with the incredible .jessieallen and Chase and their ranch

Appetizers, salads, pizzas, desserts for a 150 person wedding celebration in partial exchange for two nights of horseback riding and ranch living at the serene in the Wind River range. A dream come true.

Looking forward to culinary backcountry collaborations with .jessieallen and her crew next summer.

27/10/2022

Ever dreamt of getting married in a log cabin?

We loved this intimate, simple yet so beautiful Fall wedding at .

We are opening our books back up today for 2023 welcome parties, rehearsal dinners, backyard parties, weddings, birthdays, community events and any other fun summer festivity you might be hosting. Our booking form is on our website and we look forward to seeing what vision your dreaming to bring to life.

26/10/2022

A real family affair. Mike Gallivan, ’s dad, joined our team this September and it’s been nothing short of amazing.

Mike has been an executive chef for most of his career in beautiful spaces all over the U.S. The apple doesn’t fall far from the tree they say and it’s been really cool watching Mike and Blaine create together. We think Mike has been liking biking to work to our Victor prep kitchen and working with a kind and thoughtful team for kind and thoughtful clients.

We are excited that he will be leading the kitchen with Blaine next summer and feel lucky to have his experience, skill set, and ideas to collaborate with.

Currently we are developing a new menu of Mediterranean sides to be offered on a buffet table to accompany our salad and pizza offering.

25/10/2022

Community Brainstorm:

What would be your favorite Teton Valley location/venue for regular community pizza nights and music for next summer? We missed making pizzas for all our local friends this summer and want to dream up something special with you for next year ✨🍕

25/10/2022

Community Brainstorm:

What would be your favorite Teton Valley location/venue for regular community pizza nights and music next summer? We missed making pizzas for all our local friends this summer and want to dream up something special with you for next year ✨🍕

03/10/2022

A few special moments from and July wedding by the talented .

We were fortunate to help Ashley plan her intimate Idaho wedding while also contributing the farm to table dining. The process of planning such a meaningful celebration led to an amazing new friendship and brought Ashley on board this summer as one of our catering managers.
We’ve been so lucky to have your support and positive energy Ash! Thank you thank you thank you 🙏❤️

05/09/2022

An early September candle lit dining experience for and .flo ✨ It was beautiful to witness the intention, kindness, and authenticity that this sweet couple and their intimate circle radiated. Thank you for inviting us to contribute and thank you for capturing the moments. Beautiful flowers by and the is becoming one of our all time favorite venues.

28/07/2022

Seeking assistant FOH manager / event planner!

Our team is growing and we are excited to add an assistant front of house manager/client specialist/ event planner to our In Season crew:

Responsibilities include:

- Client communication (phone calls, emails, venue visits)
- Timeline creation
- FOH team manager & event ex*****on
- Event staffing & scheduling
- Works with back of house manager on menu creation & event flow

This position is part time and open immediately through mid October. We are hoping the right person will continue client on boarding and communication duties throughout the winter and join us full time next summer. Send over an email to [email protected] if you’re excited about joining us!

19/06/2022

What a treat to celebrate and last night. Your love is contagious.

The BEST music , thoughtful words, fun guests, great planning , delicious cocktails and just an all around great time.

Here are some behind the scene shots. It’s pretty amazing to have work that’s fun, creative, delicious and introduces you to cool people and places.

10/06/2022

Let’s talk sourdough & wood-fired pizza! Why do we love it so much?

🔥It’s sourdough meaning that it’s incredibly nutritious and that folks with gluten sensitivity can enjoy it.
Our dough is fermented by using lactobacillus cultures, a probiotic beneficial to the gut. The lactic acid produced from these cultures helps decrease the levels of phytic acid (which is the leading cause for gluten intolerance) and in turn allows other nutrients to become more readily available and absorbable.

🔥It’s made with organic flour from out of Logan, UT.

🔥It’s topped with organic, locally sourced and foraged ingredients. Thanks Teton Valley Farms, Teton Valley forests and .

🔥It’s Neapolitan style: crispy, light, thin, personal size.

🔥It’s cooked at 800 degrees in our self built oven in our community founded trailer! We use cherry wood from an old orchard in Twin Falls.

🔥It pairs beautifully with charcuterie, fresh salad, and a cold beer or delicious glass of wine.

🔥It’s the perfect foundation for limitless creativity & intention and tastes like summer!

23/05/2022

Brides love pizza!!!

Throwing it back to last summer celebrating and ❤️

In Season JH

12/03/2024

11/03/2024

11/03/2024

09/03/2024

19/08/2023

01/06/2023

02/05/2023

05/04/2023

20/03/2023

14/02/2023

05/02/2023

02/02/2023

03/01/2023

14/11/2022

05/11/2022

27/10/2022

26/10/2022

25/10/2022

25/10/2022

03/10/2022

05/09/2022

28/07/2022

19/06/2022

10/06/2022

23/05/2022

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