26/07/2018
Something we've been working on for a couple of months now that will help the ever growing hospitality scene in San Antonio and abroad. No task too big or small with all the resources to be very successful.
July 24, 2018
Farm to Fork, “a Chef Cooperative Catering Company” is pleased to announce that we have recently formed a hospitality consulting program to assist those in need regarding all facets of the restaurant and catering business. While each team member brings something unique to the table we specialize in restaurant start-ups, menu development, food and labor costings, staff training and development, marketing and advertising, product procurement, vendor relations, social media presence, etc.
This program is another way to capitalize on our talents and give back to the hospitality community. We are very excited to start this endeavor and look forward to hearing from you. For all inquiries contact Chris Cook at 210.381.4013 or [email protected].
Cheers,
Farm to Fork Consulting Services
