Aunty Mary's Malaysian Pantry

22/01/2021

Dear Customers & Friends

In recent weeks many of you have gotten in touch to ask about catering. Unfortunately due to the logistics issues caused by the pandemic Aunty Mary’s Malaysian Pantry has had to cease all operations. Aunty Mary is not taking any orders. Thank you for your kind custom and support over the years. It is truly appreciated.

Take care and keep safe
Aunty Mary

05/01/2020

Dear Friends

For Chinese New Year Aunty Mary will be preparing a special set menu for reunion dinner & CNY celebration. Delivery will be between 20-23rd Jan 2020 based on post code.

CNY Set Menu
Set serves 6 pax £133

Chicken satay 20 sticks
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Homemade Yong Tau Foo
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Vegetable Acar
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Otak-otak sea bass
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Prawn sambal
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chicken rendang or beef rendang
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Tau yew bak or Char Sui Pork
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Mixed vegetables curry or Nyonya chap Chye

To order please email [email protected], last orders by 17/1/2020 6pm. Thank you.
Gong Xi Fa Cai!

01/11/2019

Aunty Mary will be doing a lunch box meet up Wednesday 06 November 2019 at 12pm-12:30pm.
Meet up point: Liverpool Station near McDonald’s.

Lunchbox

Seafood Mee Goreng w prawn, squid, bean sprouts tomato and tau Foo pok and sambal sauce Lunchbox £9
(Allergens: Gluten, Egg, Crustacean, Fish, Soy)

Nasi lemak with Prawn sambal & Chicken rendang
Lunchbox £9
(Allergens: Egg, Crustacean, Fish, Soy)

Add an extra £6 to enjoy your meal with my delicious Yam Cake (Allergens: Soy, gluten, Egg, Crustacean)

If you would like to place an order please contact me by email [email protected] or text/call me on 07469876665. All orders must be placed the latest Tuesday 05 November 12pm. Thank you

30/10/2019

Next Supperclub at Darjeeling Express in Soho Sunday 10/11/2019 1pm Lunch 😊

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu

Nibbles

Keropok (Prawn Crackers) with sweet chilli dip

(Allergens: Crustaceans)

Starters

Curry puffs - flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Mains

Nasi Lemak (Coconut rice served with Prawn Sambal & Chicken Rendang)

(Allergens: Soy, Gluten, peanuts,fish, crustacean, egg)

***

Yong Tau Foo with Chee Chong Fun

(Allergens: Soy, sesame, fish, Gluten, peanuts, egg)

Dessert

Ais Chendol



*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam

To book pls go to https://edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious...

08/10/2019

Malaysian Chilli Crab Supperclub Feast

Coming up in 2 weeks! Our signature famous Malaysian Chillicrab supperclub in Soho!

https://edibleexperiences.com/p/46053/Wild-Serai/8002002/Malaysian-Chilli-Crab-Supperclub-Feast

We are very excited and grateful to the lovely Asma Khan of Darjeeling Express for giving us the opportunity to run a Sunday Supperclub in the heart of Soho featuring our signature Malaysian CHILLI...

22/09/2019

Homemade ais Chendol at today’s Malaysian Streetfood Supperclub - Pandan Chendol, palm sugar, coconut milk & ais. A firm Malaysian childhood favourite 😋 thank you Miss Malaysia Universe for this shot! 💖

22/09/2019

Aunty Mary’s Homemade Yong Tau Foo & Cheung Fun at today’s supperclub at Darjeeling Express was a hit 😊

22/09/2019

Aunty Mary’s grilled chicken satay with peanut sauce at today’s Malaysian Streetfood Supperclub 💕😋 thank you Miss Malaysia Universe for the pic!

20/09/2019

Aunty Mary’s Malaysian Pantry lunchbox delivery to Canary Wharf today 💕😋

15/09/2019

with
・・・
Thank you | this was epic!!

15/09/2019

Some seriously gigantic Madagascar King 🍤 Prawns went into today’s Nyonya Prawn & Pineapple Curry at our Sunday Supperclub today! Thank you Aunty Mary for waking up at 3am to track to Billingsgate Market for these luxury prawns. 💕😍🌟

01/09/2019

Aunty Mary’s Lunchbox Delivery to Liverpool Street Station (outside McDonalds) Friday 06/09/2019 12.30pm.

To order pls email by 04/09/2019 to [email protected]

Aunty Mary’s contact number +44 7469 876665

1. Hainanese Chicken Rice £9

2. Nasi Lemak with sambal sotong & Beef Rendang £9

Many thanks

with
・・・
Really difficult to find good in London and happy to say that nailed it! Silky chicken over the most fragrant stock based rice paired with a sharp chili 🌶 garlic sauce + ginger scallion sauce and the best pickles! ❤️❤️❤️

01/09/2019

When your customers like their delivery it gives you a warm fuzzy feeling 💕🇲🇾😊 thank you Ruth Johnston for lovely feedback

20/08/2019

Our next supperclub on Sunday 22/9/2019 in Soho will feature Aunty Mary’s greatest streetfood hits tasting menu including her special home made Yong Tau Foo, Nasi Lemak with Chicken Rendang & Prawn Sambal, Chicken Satay, Curry Puffs & Chendol (tasting menu)

To book please follow the link below:
https://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub

Streetfood tasting menu

Nibbles

Keropok (Prawn Crackers) with sweet chilli dip

(Allergens: Crustaceans)

Starters

Curry puffs - flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Mains

Nasi Lemak (Coconut rice served with Prawn Sambal & Chicken Rendang)

(Allergens: Soy, Gluten, peanuts, egg, crustacean, fish)

***

Yong Tau Foo with Chee Chong Fun
(Allergens: Soy, sesame, fish, Gluten, peanuts, egg)

Dessert

Ais Chendol



*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

20/08/2019

Aunty Mary’s Lunchbox Delivery to the following locations next week:

1 . Wednesday 18/9/2019 Liverpool Street Station
12.30pm outside McDonalds

2. Friday 20/09/2019 Canary Wharf Station (meet under the big TV screen) 12.30pm.

Aunty Mary’s contact number +44 7469 876665

Menu:

1. Mee Goreng Mamak w Chicken OR Prawn, Sambal £9

2. Nasi Lemak with Prawn Sambal & Chicken Rendang £9

3. Kueh Bingka ubi £5 per box

4. Vegetarian Curry Puff £5 per box

To order pls email [email protected] the day before by 12pm.

Many thanks

18/08/2019

Another delicious Malaysian buffet catering for a garden summer party yesterday in Oxford. Chicken satay, Nasi Lemak with Beef Rendang, Chicken Rendang, Prawn Sambal, Nyonya Salad, Fresh fruit, Kuih Bingka Ubi 😊🇲🇾

10/08/2019

Dear Friends

Aunty Mary is doing a delivery to Canada Water/Greenwich on Thursday 15/082019 from 6-8pm. Min order £50 for free delivery.

On the menu

1. BBQ satay - £9.50 for 10 sticks inclusive of peanut sauce
2. Chicken Curry £8.50 per box
3. Beef rendang £9.50 per box
4. Vegetable Curry puffs - 6 pieces £5
5. Ayam Masak Merah £8.50 per box
6.. Chicken rendang £8.50 per box
7.. Prawn sambal £9.50 per box
8. Assam fish £9.50 per box
9. Ginger rice wine chicken £8.50 per box
10. Bak Chang bundle of 4-£12.50
11. Nyonya Chap Chye £8.50 per box
12. Taw Yew Bak £8.50 per box

To order pls email [email protected] by 13/8/19 12pm.

Many thanks

10/08/2019

Aunty Mary’s Lunchbox Delivery to McDonald’s, Liverpool Street Station on Tuesday 20/8/19 12.30pm.

Nasi Lemak with Prawn Sambal & Chicken Rendang £9

To order pls email [email protected] by 18/8/19 12pm.

Many thanks

09/08/2019

Malaysian Chilli Crab Supperclub Feast

Excited to be relaunching our autumn supperclub series with our most celebrated signature dish- Malaysian Chilli Crab. On the menu Sunday 15/9/2019 at Darjeeling Express in Carnaby Street.
Limited spaces so don’t forget to book!

http://edibleexperiences.com/p/46053/Wild-Serai/8002002/Malaysian-Chilli-Crab-Supperclub-Feast

We are very excited and grateful to the lovely Asma Khan of Darjeeling Express for giving us the opportunity to run a Sunday Supperclub in the heart of Soho featuring our signature Malaysian CHILLI...

07/08/2019

Aunty Mary goes to FRANCE! Cooking up a Malaysian 🇲🇾 wedding canapes feast in the beautiful French countryside!🇫🇷😋💕

06/08/2019

Only the most glamorous handmade curry puff maker we know! 🤣 Alicia from did such an amazing job rolling and pleating gorgeous spicy, flaky, double pastry chicken curry puffs for a wedding in the French countryside last weekend. Her curry puffs were a super hit and ran out in no time! 👏🙌🏿🥰😋

05/08/2019

Wonderful Malaysian Canapes for a very special wedding in the French countryside in Lagarde-Enval with Aunty Mary’s Malaysian Pantry, Avalana Richmond & Wild Serai. We served Avalana’s signature Malaysian Chicken Curry Puffs, tender chicken satay with free range chicken from a local butcher, vegetarian spring rolls & Nasi Lemak cones with French quails egg Sambal & Limousin free range Short Rib Beef Rendang. Served with lots of champagne & elderflower liqueur cocktails these in a gorgeous garden wedding setting! Wishing the couple much love, joy & blessings together in the years to come! 💕

28/07/2019

Always so nice when you get a lovely review 😊🇲🇾💕

21/07/2019

Aunty Mary’s Malaysian Pantry Nasi Lemak with Spicy Prawn Sambal & fragrant Chicken Rendang hits the spot every time 😋😋😋

03/07/2019

Aunty Mary's Malaysian Pantry

27/06/2019

Our light, refreshing Nyonya glassnoodle salad is a summer winner - shredded mango, carrots, cherry tomatoes, green beans, coriander, Thai basil, red onion, glass noddles tossed in a tangy lime, fish sauce and chilli dressing. With a sprinkle of finely chopped lemon grass. 😋

25/06/2019

Aunty Mary’s frozen food box delivery to Canada Water area on Friday 12/7/19. Please email [email protected] to order before 10/7/19 at 12pm. Minimum order £50 for free delivery. Thank you 😊

1. BBQ satay - £9.50 for 10 sticks inclusive of peanut sauce
2. Chicken Curry £8.50 per box
3. Beef rendang £9.50 per box
4.Ayam Masak Merah £8.50 per box
5.Chicken rendang £8.50 per box
6.Prawn sambal £10 per box
7.Assam fish £9.50 per box
8.Ginger rice wine chicken £8.50 per box
9.Tau yew bak £9.00
10. Bak Chang £12.50
11. Nyonya Chap Chye £8.50
12. Sayor Lodeh £8.50

25/06/2019

Aunty Mary’s frozen food box delivery to Clapham, Wimbledon, New Malden area on Sunday 7/7/19. Please email [email protected] to order before 4/7/19. Minimum order £50 for free delivery. Thank you 😊

1. BBQ satay - £9.50 for 10 sticks inclusive of peanut sauce
2. Chicken Curry £8.50 per box
3. Beef rendang £9.50 per box
4.Ayam Masak Merah £8.50 per box
5.Chicken rendang £8.50 per box
6.Prawn sambal £10 per box
7.Assam fish £9.50 per box
8.Ginger rice wine chicken £8.50 per box
9.Tau yew bak £9.00
10. Bak Chang £12.50
11. Nyonya Chap Chye £8.50
12. Sayor Lodeh £8.50

25/06/2019

Homemade cincalok & salted eggs! These duck eggs were soaked in sea salt brine for 4 weeks so they were not too salty to balance the super salty cincalok (fresh mini shrimp fermented in salt & served with lots of lime juice, birds eye chilli & shallots)😊

25/06/2019

So lovely to receive such kind, generous feedback from this wonderful couple we had the pleasure of catering a Malaysian wedding banquet for in May! 😊💕🇲🇾🌶

23/06/2019

Today’s Iban Gawai supperclub at Darjeeling Express.

Starters

Umai

(Prawn,seabass and squid ceviche marinated in lime,chilli,onions,salt)

Mains

Iban Manok Pansoh

(Guinea Fowl marinated in lemongrass, galangal, chilli, torch ginger, steamed in banana leaves and bamboo)

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Midin/Kangkong Belachan (Jungle ferns (if we can get them) or kangkong substitute stir fried with belachan

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Ulam - Fresh herb salad

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Udang Masak Asam Pedas Sarawak - Madagascar King Prawns simmered in a spicy chilli and tamarind broth with baby brinjals

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Red Hill Rice

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Cincalok , salted egg & Sambal belachan condiments



Desert

Bubur Cha Cha

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Sarawak Layer cake

*pic credit: menu & Umai

22/06/2019

Nasi Lemak with Aunty Mary’s delicious homemade chicken rendang and prawn sambal for a special family tonight. Excited to be catering for their special function in July!😊

14/06/2019

Coming up next - our Iban Gawai Supperclub! Sunday 23/6/2019 1pm at Darjeeling Express in Carnaby Street. Come and join us for a traditional Iban feast in celebration of the Dayak Harvest Festival 💖
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Mention the word Borneo, and it conjures up images of exotic adventures in the Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in history and culture and of course fearsome Iban Headhunters! We are glad to say that the the other half of Wild Serai's ancestors put that practice to rest at least 4 generations ago, but we are on a mission to keep the traditional ways of cooking and eating alive. So we invite you to come sup at our table and try some flavour combinations that you probably haven't tried before whilst you 'Feast Like an Iban'!In celebration of Gawai (the original Dayak harvest festival).

Starters

Umai (Prawn,seabass and squid ceviche marinated in lime,chilli,onions,salt)

Mains

Iban Manok Pansoh (Guinea Fowl marinated in lemongrass, galangal, chilli, torch ginger, steamed in banana leaves and bamboo)
***
Midin/Kangkong Belachan (Jungle ferns (if we can get them) or kangkong substitute stir fried with belachan
***
Ulam - Fresh herb salad
***
Udang Masak Asam Pedas Sarawak - Madagascar King Prawns simmered in a spicy chilli and tamarind broth with baby brinjals
***
Red Hill Rice
***
Cincalok , salted egg & Sambal belachan condiments

Desert

Bubur Cha Cha
***
Sarawak Layer cake

To book please follow the link below:
https://www.edibleexperiences.com/p/46053/Wild-Serai/4332002/Feast-Like-an-Iban-Gawai-Supperclub

09/06/2019

Another busy wedding catering function for a beautiful couple this weekend. Wishing them many happy, joyful and blessed times together. 💖💕