The Kitchenbeard Kitchen

05/04/2022

17/05/2019

As I announced at this weekend's popup, The Kitchenbeard Kitchen is changing. Popups and dinners will be produced under Les Deux Cochons from here on out. In its place I'll be selling prepared meals and sides for pick up. I've done this before to some success. Each week on a Monday or Tuesday, I'll announce the menu and people will "order" from that and pick it up on a Saturday afternoon. These foods will be on the "everyday food" spectrum and about supplementing your weeknight options. I'll focus on accessible foods you're familiar with that heat up easily in a microwave and at a reasonable price. I'm hoping to have a website sign up going in the next couple of months. Stick with me as I get back to making the food I love for you.

15/01/2019

Spent some time planning with Eric the sous chef. Pray that it doesn't rain on Saturday because we're cooking paella outside! Only 10 tickets left.
https://www.eventbrite.com/e/the-kitchenbeard-kitchen-winter-paella-tickets-53068207437

Come inside for a warm, comforting family style dinner of classic Spanish paella. We'll have a couple of choices for vegetarians and nonfish eaters. Bar snacks: Croquettas de Jamon – Ham and cheese dumplings Olivas y Queso – Olive and Assorted cheeses Pan con tomate – Toasts with garlic and to...

02/10/2018

Tickets are still on sale for the next popup. These will go fast, so make sure you get yours.

https://www.eventbrite.com/e/the-kitchenbeard-kitchen-autumn-tickets-50610209499

Join me for the autumn edition of the Kitchen Beard Kitchen. Bring some wine. Bring a friend. Bring an appetite. We're going classic French this time, exploring some of the basic of modern cuisine. I hope you'll come. Snacks on the Bar Amuse bouche Homard Au Buerre Safran et Caviar Tartar et Roquett...

03/01/2018

I may be getting the urge to do a popup.

21/04/2017

There are still 6 tickets available for the next popup!!

http://bpt.me/2911478

Join me for the spring edition of the Kitchenbeard Kitchen. No themes. No gimmicks. Just the kind of food I love to cook. Bring some wine. Bring a friend. Bring an appetite.

24/03/2017

Here's the menu for the upcoming Kitchenbeard Kitchen on May 6th.

*Bar Snacks including Fried Chickpeas, Country Pate, Duck Liver Pate, California Cheeses, Flatbreads and Toasts
*Carrot Latkes with Poached Quail Egg, Chutney and Ginger Cream
*Tallow Fried Gnocchi with Herbs and Onion Brulee Brodo
*Home Cured Bacon Wrapped Pork Tenderloin with Seasonal Vegetables, Mushrooms and Mixed Grains
*Spring Greens and Vegetables
*Pinot Noir Strawberries, Lemon Curd and Honey Biscuits