Wingcooks

Wingcooks Obsessively passionate about food, cooking and baking.

Montreal based
Always ready for new food challenges
On Sunday she combines her two biggest passion : teaching and cooking to young kids!

We were so excited to go out there to explore in our camping trip but we were also very eager to come home so we could p...
18/08/2024

We were so excited to go out there to explore in our camping trip but we were also very eager to come home so we could pamper ourselves with a great pancake platter with our hand picked wild blueberries from our campsite! Feel so good to be home. I miss my kitchen so much

About yesterday's bread workshop
03/08/2024

About yesterday's bread workshop

What a great way to start our friday morning: pancakes and on one side of the table, a view from our food garden, and th...
05/07/2024

What a great way to start our friday morning: pancakes and on one side of the table, a view from our food garden, and the other our cute hens

Sugar shack at home with dla musique québécoise! It bring us back to our childhood... sharing maple taffy with friends, ...
23/03/2024

Sugar shack at home with dla musique québécoise! It bring us back to our childhood... sharing maple taffy with friends, watching cheeky kids sneaking more oreilles de crisses at the table, chatting with kids laughter in the background... What a beautiful way to spend a saturday morning! Grateful for such relaxed time on a kind of dreadful snowy day

Patstitsio! A very comforting greek dish with the perfect balance of warm spices such as nutmeg, cinnamon and clove cov...
22/03/2024

Patstitsio! A very comforting greek dish with the perfect balance of warm spices such as nutmeg, cinnamon and clove covered with a bed of bechamel. I have always waited, and postponed before venturing with these spices as savory dishes... I was scared of strong tastes especially clove.... but somehow I learnt to renew my relationship with it after making this fun dish. A great variation from your usual pâté chinois or lasagne ^^. A crowd pleaser!

Time to explore ethiopian food! Making the injera was such a crazy ride. As impatient as I was, all I could do was to wa...
19/03/2024

Time to explore ethiopian food! Making the injera was such a crazy ride. As impatient as I was, all I could do was to wait until the wild yeast develop in the flour mixture. Finally, I got rewarded with a great dinner...It was well worth the wait I guess. And I absolutely love the berbère seasoning

Making this cake was full of excitement. First i couldn't find the right tool, then i almost hugged and crushed my cake....
18/02/2024

Making this cake was full of excitement. First i couldn't find the right tool, then i almost hugged and crushed my cake... very trippy!!I'd say it's a woodworking and baking combo kinda creation! Transportation also quite scary. Cheers to a crazy weekend ride

As we were enjoying the pineapple buns the other day, my dear hubby casually brought up how the cocktail buns are so sat...
18/01/2024

As we were enjoying the pineapple buns the other day, my dear hubby casually brought up how the cocktail buns are so satisfying in taste and texture and they were his favorite thing to buy in chinese bakery... It is so cold out there. What could be better than a hot oven mixed with the aroma of butter and bread? Say less, time to get things going and bring those cute buns to the table! My mission on a cold cold day

One of my favorite childhood snack: pineapple bun filled with red bean🍍 + my daughter specially requested to have pink b...
15/01/2024

One of my favorite childhood snack: pineapple bun filled with red bean🍍 + my daughter specially requested to have pink buns. Perfect!!! I threw some ground beets in there. Additional nutrient+ a nice pop of color
#菠萝包

When woodwork meets food
01/01/2024

When woodwork meets food

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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