Chef Joe Friday

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Chef Joe Friday Chef Joe Friday is dedicated to healthy living. From brainstorming recipes to the final plating, Chef Friday is passionate about delivering quality food.

Private Catering just for you! Forget about the stress of hosting an event. Host in good company in the comfort of your own home with a personalised menu or in the chosen venue. Briefly, Chef Joe Friday was born in North Carolina, raised in Okinawa, Japan, trained in French Cuisine. At the age of 20 he was one of 10 students selected from around the world to work in the international culinary prog

ram at Walt Disney World. He has staged restaurants in Europe, Japan, Norway and England. In the US, he was the Sous Chef at the Hilton Hawaiian Village. In 2010, Chef Friday moved to Canada to work under Jason Bangerter for the opening of Peter Oliver and Michael Bonacini's new venture, Luma at TIFF Bell Lightbox. He was part of the team that opened Bar Mozza (Alimento Fine Foods Emporium) where he was also the Executive Chef. In 2015, Joe became part owner and Executive Chef at ViaVai, a Pizzeria and Wine Bar in Yorkville Toronto. Joe is the Founder of the Underground Chef Co. (UCC) which is a chef driven organization committed to supporting local and world wide chefs by providing them with a platform to showcase their talents. Calii Love, is a Hawaiian/California inspired poke restaurant here in downtown Toronto that has been recently opened under Chef Joe’s recipes and part ownership. Private celebrity dinner experience? Chef Friday has had the opportunity to host private dinners for persons such as Brad Pitt, Amber Rose, Will Smith, Sarah Silverman and more.. His true passion for cooking is inspiring and he wants to show you.

https://www.chefjoefriday.com/privatechef
15/12/2023

https://www.chefjoefriday.com/privatechef

Whether it is a large event or a private dinner, let Chef Joe Friday create a unique custom menu that is fresh, delicious, and perfectly suited to your special occasion.

Japanese spiced roasted chicken with new potatoes, broccoli in a Japanese curry sauce.
09/01/2023

Japanese spiced roasted chicken with new potatoes, broccoli in a Japanese curry sauce.

One of the biggest motivations for me to do what I do, is to put smiles on people's faces. Maybe that’s a bit selfish, b...
30/08/2022

One of the biggest motivations for me to do what I do, is to put smiles on people's faces. Maybe that’s a bit selfish, but I work very hard to get a smile from friends, family, customers and strangers. Cooking brings me so much joy, because I’m in service to others. What food makes you smile? Maybe one day I can cook it for you 🙂.

26/08/2022

Friday Burger Review rating system: Popeyes

It’s simple
I eat the first burger on the menu, because that should be the signature.

Quality meat
Bun
Sauce
Seasoning
Toppings

1-4 I’m not into it
4-6 It’s a good neighbourhood burger
7-8 It’s a really good burger worth the trip
8-10 I’ll wait 45 minutes for it

12/07/2022
12/07/2022

Super excited to be apart of the team.

11/07/2022

Looking for a DJ for a lunch event on the 27th please dm me if interested.

Private chef events
10/06/2022

Private chef events

Whether it is a large event or a private dinner, let Chef Joe Friday create a unique custom menu that is fresh, delicious, and perfectly suited to your special occasion.

01/10/2021
The oldest form of theater is the dinner table.
12/06/2021

The oldest form of theater is the dinner table.

Miso vinaigrette black Cod with oyster mushrooms, summer peas, turnips. A little throwback for you.
23/06/2020

Miso vinaigrette black Cod with oyster mushrooms, summer peas, turnips. A little throwback for you.

Black cod with a warm miso sesame vinaigrette. Topped with peas, turnips and oysters mushrooms.
22/06/2019

Black cod with a warm miso sesame vinaigrette. Topped with peas, turnips and oysters mushrooms.

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