17/06/2025
FULLY BOOKED! Thanks for your orders. x
I will be serving the following take away banquet meal with some tasty dishes to enjoy at home on SUNDAY 22nd JUNE . Pick up from Narberth after 5.30pm.
PM with order by or before Friday.
Meals will be cold to collect with clear reheating guidelines. If you have any allergies or dietary requirements pls let me know. Feel free to SHARE and spread the word. Thank you. X
Two Course Meat Banquet £30.00 for two
Starter
Veg Cutlets
Spicy sweet potatoes mixed potatoes spices, ginger, garlic and onion curry leaves and tomatoes with a dash of lemon made into patties and covered in bread crumbs and deep fried.
with
Amba Achcharu
Juicy chunks of mango slow cooked in mild spices, vinegar, ginger, garlic and onions and juggery to bring an authentic
Main
Special Kaha Buth
Basmati rice cooked in fragrant spices lemon grass and turmeric
Batu Moju
Aubergines fried with chili, spices, cinnamon, cardamom , pandan leaves and onions, chopped garlic and topped with dates.
Special Kukul Mus cooked in the Oven
Chicken marinated overnight with ginger, garlic, onions, curry and pandan leaves, cardamom, cinnamon, spices, chili and heaps of lemon mixed in yogurt and cooked in the oven until tender and full of flavour.
Parrippu Temparadu
Red Lentils cooked with garlic, onion, curry and pandan leaves, cumin in thick coconut milk and tempered with black mustard seeds
Annasi beetroot salad
Pineapple, beetroot and onions salad drizzled with a lemon, vinegar,mustard and sugar dressing
Papodams
Two Course Vegetable Banquet £30.00 for two
Starter
Veg Cutlets
Spicy sweet potatoes mixed potatoes spices, ginger, garlic and onion curry leaves and tomatoes with a dash of lemon made into patties and covered in bread crumbs and deep fried.
with
Amba Achcharu
Juicy chunks of mango slow cooked in mild spices, vinegar, ginger, garlic and onions and juggery to bring an authentic flavour
Main
Special Kaha Buth
Basmati rice cooked in fragrant spices lemon grass and turmeric
Batu moju
Aubergines fried with chili, spices, cinnamon, cardamom , pandan leaves and onions, chopped garlic and topped with dates.
Wattakka Kalu Pol
Butternut Squash and sweet potato cooked in creamy coconut milk with fenugreek seed, curry leaves. Topped with a paste of scrapped coconut mustard and garlic.
Parrippu Temparadu
Red Lentils cooked with garlic, onion, curry and pandan leaves, cumin in thick coconut milk and tempered with black mustard seeds
Annasi beetroot salada
Pineapple, beetroot and onions salad drizzled with a lemon, vinegar, mustard and sugar dressing
Papodoms
