Kanchi's Kitchen - Authentic Home made Sri Lankan Cuisine (2024)

15/08/2024

Thank you for your amazing response about restarting the Banquets. I will be doing the first one on Sunday 18th August with some well loved favourites. Spaces are very limited!
Pick up from Narberth after 5.30pm. All meals are made fresh to order and will be cold to collect with clear reheating guidelines. If you need more information on allergens or have dietary requirements Please let me know. PM with order by or before Friday evening or email [email protected]
Feel free to share! Thank you x
Two Course Meat Menu for two - £30.00
Starter
Two Vegetable Pakoras - Onions, carrots, potatoes, peas dipped and fried in a batter of Gram flour, cumin, chilli, gram masala and flavoured further with fresh coriander leaves
With
Home Made Chutney - Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parruppu temparadu
Red lentils cooked with onion ,garlic turmeric, Pandan & curry leaves, and coconut milk. Tempered with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon with tamarind and sugar
Devilled Kukul Mus
Spicy tender Chicken on the bone fried with ginger, garlic, onion, spices & cooked with bell pepper ,tomatoes in a sauce of corn starch ,soy sauce and creamy coconut milk
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams
Two Course Vegetable/Vegan banquet for two - £30.00
Starter
Two Vegetable Pakoras
Onions, carrots,potatoes,peas dipped and fried in a batter of Gram flour,cumin,chili,gram masala and flavoured further with fresh coriander leaves
Home Made Chutney
Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parrippu temparadu
Red lentils cooked with garlic, onions, curry leaves,cumin,turmeric in coconut milk. Tempted with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon, and tamarind with sugar
Cashew Maluwa
Cashew,Sweet potatoes,potatoes and peas cooked in a rich tomatoe sauce flavoured with spices, chilli, onions, garlic,cinamon and cumin, curry and Pandan leaves. Finished with creamy coconut milk.
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams

13/08/2024

Hello everyone after a very looooong time! Apologies for my silence. Its been a busy time in many other areas of life. I am happy to say that I will be restarting the Banquet meals again very soon. Thank you x

05/12/2023

Thank you to everyone that joined for the Friday Pop up. SOLD OUT xx

30/11/2023

If you missed last week ......I will be doing a Sri Lankan light pop up lunch tomorrow Friday 1st December at.
En'joy
Grace Court House
Market Square,
Narberth
SA67 7AU
I will be serving from 11:30 until we sell out! If you are in Narberth please pop by. There will be other treats as well to enjoy at the En'joy Café. Thank you xx

25/11/2023

Thank you so much everyone who came for the lunch yesterday. I Sold out! I will be doing another one sometime soon. Hope you have a wonderful weekend. xx

23/11/2023

I will be doing a Sri Lankan light pop up lunch tomorrow Friday 23rd November at.
En'joy
Grace Court House
Market Square,
Narberth
SA67 7AU
I will be serving from 11:30 until we sell out! If you are in Narberth please pop by. There will be other treats as well to enjoy at the En'joy Café. Thank you xx

30/10/2023

On Saturday I catered for my first Wedding a full Sri Lankan style buffet. Just like back home! A heartfelt THANK YOU to the lovely couple for requesting my cuisine and for all the amazing feedback. I am truly honoured. Thank you also to Sandra and Fin for brilliant help. Couldn't have done it without you. xx

14/09/2023

Apologies for my long silence!
I will be doing a Sri Lankan light pop up lunch tomorrow Friday 15th September at.
En'joy
Grace Court House
Market Square,
Narberth
SA67 7AU
I will be serving from 11:30 until we sell out! If you are in Narberth please pop by. There will be other treats as well to enjoy at the En'joy Café. Thank you xx

14/07/2023

I am very sorry that I have not been serving my regular meals for a some weeks now! There are few changes taking place and I am planning the best way to take the catering and Take away forward. I will update you very soon! Thank you very much for your continued support and patience. Hope you have a lovely weekend. Kanchi xx

19/06/2023

I will be doing take away Banquet meal on Friday 23rd June with some well loved favourites.
Pick up from Narberth after 5.30pm. All meals are made fresh to order and will be cold to collect with clear reheating guidelines. If you need more information on allergens or have dietary requirements Please let me know. PM with order by or before Wednesday evening or email [email protected]
Feel free to share! Thank you x

Two Course Meat Menu for two - £28.00
Starter
Two Vegetable Pakoras - Onions, carrots, potatoes, peas dipped and fried in a batter of Gram flour, cumin, chilli, gram masala and flavoured further with fresh coriander leaves
With
Home Made Chutney - Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parruppu temparadu
Red lentils cooked with onion ,garlic turmeric, Pandan & curry leaves, and coconut milk. Tempered with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon with tamarind and sugar
Devilled Kukul Mus
Spicy tender Chicken on the bone fried with ginger, garlic, onion, spices & cooked with bell pepper ,tomatoes in a sauce of corn starch ,soy sauce and creamy coconut milk
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams

Two Course Vegetable/Vegan banquet for two - £26.00
Starter
Two Vegetable Pakoras
Onions, carrots,potatoes,peas dipped and fried in a batter of Gram flour,cumin,chili,gram masala and flavoured further with fresh coriander leaves
Home Made Chutney
Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parrippu temparadu
Red lentils cooked with garlic, onions, curry leaves,cumin,turmeric in coconut milk. Tempted with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon, and tamarind with sugar
Cashew Maluwa
Cashew,Sweet potatoes,potatoes and peas cooked in a rich tomatoe sauce flavoured with spices, chilli, onions, garlic,cinamon and cumin, curry and Pandan leaves. Finished with creamy coconut milk.
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams

12/06/2023

The next Banquet meal will be on Friday 23rd June. Busy with Catering this week! xx

06/06/2023

FULLY BOOKED! Thank you so much for your orders. x
This Friday 9th June I will be serving the very popular street food, 'Paradise in a parcel' with an optional addition of Pol Sambol.
This Buth (rice) packet is wrapped in a banana leaf and will have Aromatic rice, Spicy chicken(Cashew, sweet potatoes for Vegan option ),Aubergine with dates, Spicy potatoes, Lentil curry, Veg cutlet and half boiled egg(extra Cutlet for Vegan option). The banana leaf adds flavour and fragrance to this already delicious combination of curries.
Price £9 each for Parcel.
You can add a pot of Tempered tasty Coconut Sambol for extra £1!
PICK UP time will be on Friday from Narberth between 12.30-2.30pm or 5.30 - 6.30pm. PM me by or before Thursday to reserve a parcel and get more details on collection. They are very easy to reheat in the oven or microwave. All parcels will be made fresh, to order and best eaten by Saturday lunch time, the latest.
Feel free to SHARE.

02/06/2023

I am very happy to share that the Sri Lankan evening at the Coppet Week Saundersfoot Sailing Regatta on Wednesday was a great success. Truly an honour to serve Sri Lankan delights at such a special occasion.
A heartfelt thank you to all the Team at the sailing club. A very very special thank you to my friend Sandra for helping me. Always grateful to my hubs and boys for their constant support. I will be posting my regular menu/s soon! xx

26/05/2023

I am sorry that I have not been doing my regular meals lately! I am now busy with catering for the Coppet Week Regatta but will resume normal catering very soon. Thank you. xx

09/05/2023

ONLY FEW MORE SPACES LEFT!
I will be serving the following take away banquet meal with some tasty dishes to enjoy at home on SATURDAY 13th MAY . Pick up from Narberth after 5.30pm.
PM with order by or before Thursday through facebook. Alternatively email: [email protected]
Meals will be cold to collect with clear reheating guidelines. If you have any allergies or dietary requirements pls let me know. Feel free to SHARE and spread the word. Thank you. X

Two Course Meat Banquet £28.00 for two
Starter
Malu Cutlets
Spicy tuna flakes mixed with crushed potatoes spices, ginger, garlic and onion curry leaves and tomatoes with a dash of lemon made into patties and covered in bread crumbs and deep fried.
with
Amba Achcharu
Juicy chunks of mango slow cooked in mild spices, vinegar, ginger, garlic and onions and juggery to bring an authentic
Main
Special Kaha Buth
Basmati rice cooked in fragrant spices lemon grass, turmeric and flavoured with ginger, garlic, onion, carrots and peas and topped with raisins
Batu Moju
Aubergines fried with chili, spices, cinnamon, cardamom , pandan leaves and onions, chopped garlic and topped with dates.
Special Kukul Mus cooked in the Oven
Chicken marinated overnight with ginger, garlic, onions, curry and pandan leaves, cardamom, cinnamon, spices, chili and heaps of lemon mixed in yogurt and cooked in the oven until tender and full of flavour.
Parrippu Temparadu
Red Lentils cooked with garlic, onion, curry and pandan leaves, cumin in thick coconut milk and tempered with black mustard seeds
Annasi beetroot salad
Pineapple, beetroot and onions salad drizzled with a lemon, vinegar,mustard and sugar dressing
Papodams

Two Course Vegetable Banquet £26.00 for two
Starter
Veg Cutlets
Spicy sweet potatoes mixed potatoes spices, ginger, garlic and onion curry leaves and tomatoes with a dash of lemon made into patties and covered in bread crumbs and deep fried.
with
Amba Achcharu
Juicy chunks of mango slow cooked in mild spices, vinegar, ginger, garlic and onions and juggery to bring an authentic flavour
Main
Special Kaha Buth
Basmati rice cooked in fragrant spices lemon grass, turmeric and flavoured with ginger, garlic, onion, carrots and peas and topped with raisins
Batu moju
Aubergines fried with chili, spices, cinnamon, cardamom , pandan leaves and onions, chopped garlic and topped with dates.
Polos Maluwa
Jackfruit frittata made with ginger, garlic, onions, curry and pandan leaves, cardamom, cinnamon, spices, chili and garam flour topped with a mildly spicy sauce with peppers.
Parrippu Temparadu
Red Lentils cooked with garlic, onion, curry and pandan leaves, cumin in thick coconut milk and tempered with black mustard seeds
Annasi beetroot salada
Pineapple, beetroot and onions salad drizzled with a lemon, vinegar, mustard and sugar dressing
Papodoms

02/05/2023

FULLY BOOKED! Thank you for your orders. x
This Friday 5th May I will be serving the very popular street food, 'Paradise in a parcel' with an optional addition of Pol Sambol.
This Buth (rice) packet is wrapped in a banana leaf and will have Aromatic rice, Spicy chicken(Cashew, sweet potatoes for Vegan option ),Aubergine with dates, Spicy potatoes, Lentil curry, Veg cutlet and half boiled egg(extra Cutlet for Vegan option). The banana leaf adds flavour and fragrance to this already delicious combination of curries.
Price £9 each for Parcel.
They are very easy to reheat in the oven or microwave. All parcels will be made fresh, to order and best eaten by Saturday lunch time, the latest.
You can add a pot of Tempered tasty Coconut Sambol for extra £1!
PICK UP time will be on Friday from Narberth between 12.30-2.30pm or 5.30 - 6.30pm.
PM me by or before Thursday to reserve a parcel and get more details on collection. Alternatively email - [email protected].
Feel free to SHARE.

19/04/2023

FULLY BOOKED! Thank you for your orders. x
Sorry this post is a bit late! I will be doing take away Banquet meal on Saturday 22nd April with some well loved favourites and a NEW option (you can choose to add for extra £1) of 2 Milk Toffees (Sri Lankan fudge with cardamom and currents ) my Mum will be preparing.
Pick up from Narberth after 5.30pm. All meals are made fresh to order and will be cold to collect with clear reheating guidelines. If you need more information on allergens or have dietary requirements Please let me know. PM with order by or before Friday morning or email [email protected]
Feel free to share! Thank you x

Two Course Meat Menu for two - £28.00
Starter
Two Vegetable Pakoras - Onions, carrots, potatoes, peas dipped and fried in a batter of Gram flour, cumin, chilli, gram masala and flavoured further with fresh coriander leaves
With
Home Made Chutney - Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parruppu temparadu
Red lentils cooked with onion ,garlic turmeric, Pandan & curry leaves, and coconut milk. Tempered with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon with tamarind and sugar
Devilled Kukul Mus
Spicy tender Chicken on the bone fried with ginger, garlic, onion, spices & cooked with bell pepper ,tomatoes in a sauce of corn starch ,soy sauce and creamy coconut milk
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams

Two Course Vegetable/Vegan banquet for two - £26.00
Starter
Two Vegetable Pakoras
Onions, carrots,potatoes,peas dipped and fried in a batter of Gram flour,cumin,chili,gram masala and flavoured further with fresh coriander leaves
Home Made Chutney
Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parrippu temparadu
Red lentils cooked with garlic, onions, curry leaves,cumin,turmeric in coconut milk. Tempted with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon, and tamarind with sugar
Cashew Maluwa
Cashew,Sweet potatoes,potatoes and peas cooked in a rich tomatoe sauce flavoured with spices, chilli, onions, garlic,cinamon and cumin, curry and Pandan leaves. Finished with creamy coconut milk.
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams

11/04/2023

FULLY BOOKED! Thanks a lot for your orders. xx

This Friday 14th April I will be serving the very popular street food, 'Paradise in a parcel' with an optional addition of Pol Sambol.
This Buth (rice) packet is wrapped in a banana leaf and will have Aromatic rice, Spicy chicken(Cashew, sweet potatoes for Vegan option ),Aubergine with dates, Spicy potatoes, Lentil curry, Veg cutlet and half boiled egg(extra Cutlet for Vegan option). The banana leaf adds flavour and fragrance to this already delicious combination of curries.
Price £9 each for Parcel.
You can add a pot of Tempered tasty Coconut Sambol for extra £1!
PICK UP time will be on Friday from Narberth between 12.30-2.30pm or 5.30 - 6.30pm. PM me by or before Thursday to reserve a parcel and get more details on collection. They are very easy to reheat in the oven or microwave. All parcels will be made fresh, to order and best eaten by Saturday lunch time, the latest.
Feel free to SHARE.

09/04/2023

Thank you so much for all who joined the Sri Lankan evening yesterday at Fin's By the Sea in Tenby and for your wonderful feedback. Thank you everyone at Fin's by the sea for hosting the event and being so amazing.
A stunning location to share the delights of Sri Lankan cuisine. xx
https://www.facebook.com/finsbythesea/

08/04/2023

Preparation well underway for the Pop up evening later today at Fin's By the Sea - Tenby (Tenby Sailing Club). Thank you for all who has booked to join us later.
Below are few delights on the menu this evening...Aromatic Yellow rice, Aubergine chutney with dates, and butternut squash , sweet potatoes and peas cooked in a creamy mustard and coconut sauce. All smells divine!
We still have few places available. Please email [email protected] if you want to reserve a table.
Thank you! xx

05/04/2023

Here is the Menu for the 8th April at Tenby Sailing Club - Fin by the Sea. Please follow the link to make a reservation.
https://l.facebook.com/l.php?u=https%3A%2F%2Fcalendly.com%2Ffinsbythesea%2Freservation%3Fmonth%3D2023-04%26fbclid%3DIwAR2J4iJ8M7XBLAWeB6E8MhfHxix6opIOMionDwWlj9pdalblAZEOzRJNZJ4&h=AT2_aaS7QzcSAWiqSIxG_IfkEyeUl_LN9Qgr_lgmfca7LsMMkeadkM4FcZdMA-i0I-KvIqSGf-KYDdJixhvHLjYcpzmaWEMYTqs8iAnTigQSyfpe_VX2bSPf2xZvqop8RZM

03/04/2023

I will be doing a Sri Lankan Evening at Tenby - Fin by the Sea on 8th April. Menu to follow very soon. xx

27/03/2023

ONLY FEW MORE SPACES LEFT!
Take away Banquet Menu for this Friday 31st March with some delicious NEW additions . Pick up from Narberth after 5.30pm. Cold to collect with clear reheating guidelines. The meal will keep well in the fridge even to enjoy on Saturday. Payments accepted by card or cash upon collection.
If you need more information on allergens or have dietary requirements Please let me know.
PM with order by or before WEDNESDAY.
Alternatively email : [email protected]
Thank you. Feel free to share!

Two Course Meat Menu for two £28.00
Starter
Two Beef patties
Spicy ground beef and potato mixture full of flavour covered in a light dough and deep fried
With
Home Made Chutney - Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Fried Rice
Basmati Rice tossed together with slightly fried carrots, leek, peas in soy sauce, cardamom, cinnamon and curry leaves.
Parruppu temparadu
Red lentils cooked with onion ,garlic turmeric curry leaves in coconut milk. Tempered with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves, Pandan leaves, cardamom, cinnamon with tamarind and sugar
Devilled Chicken
Spicy marinated Chicken fried with ginger, garlic, onion, spices & cooked with bell pepper ,tomatoes and onion in a sauce of corn starch ,soy sauce and creamy coconut milk
Gova Mallum NEW
Shredded cabbage slightly fried with fenugreek seeds and mild spices and topped with scrapped coconut
Papodams

Two Course Vegetable/Vegan banquet for two £26.00
Starter
Two Elavalu,Kadala patties
Spicy potatoes,chickpea and sweet potatoes mixture full of flavour covered in a light dough and deep fried
Home Made Chutney
Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Fried Rice
Basmati Rice tossed together with slightly fried carrots, leek, peas in soy sauce, cardamom, cinnamon and curry leaves.
Parrippu temparadu
Red lentils cooked with garlic, onions, curry leaves, cumin, turmeric in coconut milk. Tempted with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves, Pandan leaves, cardamom, cinnamon, and tamarind with sugar
Wattakka Kalu pol NEW
Pumpkin cooked in a creamy sauce of scrapped coconut, mustard, garlic and curry leaves.
Gova Mallum NEW
Shredded cabbage slightly fried with fenugreek seeds and mild spices and topped with scrapped coconut
Papodams

22/03/2023

FULLY BOOKED! Thank you for your orders. xx

I will be serving the very popular street food, 'Paradise in a parcel' on SATURDAY 25th MRACH with an optional addition.
This Buth (rice) packet is wrapped in a banana leaf and inside will be Aromatic rice, Spicy chicken(Cashew, sweet potatoes for Vegan option ),Aubergine with dates, Spicy potatoes, Lentil curry, Veg cutlet and half boiled egg(extra Cutlet for Vegan option). The banana leaf adds flavour and fragrance to this already delicious combination of curries.
Price £9 each for Parcel.
NEW option you can add a pot of Tempered Tasty Coconut Sambol for extra £1!
PICK UP time will be SATURDAY 25th MARCH between 5:30-6:30pm. PM me by or before Friday to reserve a parcel and get more details on collection. They are very easy to reheat in the oven or microwave. All parcels will be made fresh, to order and best eaten by Sunday lunch time, the latest.
Feel free to SHARE. Thanks a lot x

14/03/2023

FULLY BOOKED! Thank you for your orders. x
I will be serving the following take away banquet meal with some tasty dishes to enjoy at home on FRIDAY 17th March . Pick up from Narberth between 5.30 - 6.30pm. PM with order by or before Thursday. Meals will be cold to collect with clear reheating guidelines. If you have any allergies or dietary requirements pls let me know. Feel free to SHARE and spread the word. Thank you. X

Two Course Meat Banquet £28.00 for two
Starter
Malu Cutlets
Spicy tuna flakes mixed with crushed potatoes spices, ginger, garlic and onion curry leaves and tomatoes with a dash of lemon made into patties and covered in bread crumbs and deep fried.
with
Amba Achcharu
Juicy chunks of mango slow cooked in mild spices, vinegar, ginger, garlic and onions and juggery to bring an authentic
Main
Special Kaha Buth
Basmati rice cooked in fragrant spices lemon grass, turmeric and flavoured with ginger, garlic, onion, carrots and peas and topped with raisins
Batu Moju
Aubergines fried with chili, spices, cinnamon, cardamom , pandan leaves and onions, chopped garlic and topped with dates.
Special Kukul Mus cooked in the Oven
Chicken marinated overnight with ginger, garlic, onions, curry and pandan leaves, cardamom, cinnamon, spices, chili and heaps of lemon mixed in yogurt and cooked in the oven until tender and full of flavour.
Parrippu Temparadu
Red Lentils cooked with garlic, onion, curry and pandan leaves, cumin in thick coconut milk and tempered with black mustard seeds
Annasi beetroot salad
Pineapple, beetroot and onions salad drizzled with a lemon, vinegar,mustard and sugar dressing
Papodams

Two Course Vegetable Banquet £26.00 for two
Starter
Veg Cutlets
Spicy sweet potatoes mixed potatoes spices, ginger, garlic and onion curry leaves and tomatoes with a dash of lemon made into patties and covered in bread crumbs and deep fried.
with
Amba Achcharu
Juicy chunks of mango slow cooked in mild spices, vinegar, ginger, garlic and onions and juggery to bring an authentic flavour
Main
Special Kaha Buth
Basmati rice cooked in fragrant spices lemon grass, turmeric and flavoured with ginger, garlic, onion, carrots and peas and topped with raisins
Batu moju
Aubergines fried with chili, spices, cinnamon, cardamom , pandan leaves and onions, chopped garlic and topped with dates.
Polos Maluwa
Jackfruit frittata made with ginger, garlic, onions, curry and pandan leaves, cardamom, cinnamon, spices, chili and garam flour topped with a mildly spicy sauce with peppers.
Parrippu Temparadu
Red Lentils cooked with garlic, onion, curry and pandan leaves, cumin in thick coconut milk and tempered with black mustard seeds
Annasi beetroot salada
Pineapple, beetroot and onions salad drizzled with a lemon, vinegar, mustard and sugar dressing
Papodoms

07/03/2023

ONLY FEW MORE SPACES LEFT! This Friday 10th March I will be serving the very popular street food, 'Paradise in a parcel' with an optional NEW addition that proved to be a favourite the last time I did it!!
This Buth (rice) packet is wrapped in a banana leaf and inside will be Aromatic rice, Spicy chicken(Cashew, sweet potatoes for Vegan option ),Aubergine with dates, Spicy potatoes, Lentil curry, Veg cutlet and half boiled egg(extra Cutlet for Vegan option). The banana leaf adds flavour and fragrance to this already delicious combination of curries.
Price £9 each for Parcel.
NEW option you can add a pot of Tempered Tasty Coconut Sambol for extra £1!
PICK UP time will be on Friday from Narberth between 12.30-2.30pm or 5.30 - 6.30pm. PM me by or before Thursday to reserve a parcel and get more details on collection. They are very easy to reheat in the oven or microwave. All parcels will be made fresh, to order and best eaten by Saturday lunch time, the latest.
Feel free to SHARE. Thanks a lot x

28/02/2023

I will be doing take away Banquet meal on Saturday 4th March with some well loved favourites. Pick up from Narberth after 5.30pm. All meals are made fresh to order and will be cold to collect with clear reheating guidelines. If you need more information on allergens or have dietary requirements Please let me know. PM with order by or before Thursday. Feel free to share! Thank you x
Two Course Meat Menu for two - £28.00
Starter
Two Vegetable Pakoras - Onions, carrots, potatoes, peas dipped and fried in a batter of Gram flour, cumin, chilli, gram masala and flavoured further with fresh coriander leaves
With
Home Made Chutney - Juicy mango chunks and pineapple cooked in mild spices,vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parruppu temparadu
Red lentils cooked with onion ,garlic turmeric, Pandan & curry leaves, and coconut milk. Tempered with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon with tamarind and sugar
Devilled Kukul Mus
Spicy tender Chicken on the bone fried with ginger, garlic, onion, spices & cooked with bell pepper ,tomatoes in a sauce of corn starch ,soy sauce and creamy coconut milk
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams
Two Course Vegetable/Vegan banquet for two - £26.00
Starter
Two Vegetable Pakoras
Onions, carrots,potatoes,peas dipped and fried in a batter of Gram flour,cumin,chili,gram masala and flavoured further with fresh coriander leaves
Home Made Chutney
Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Kiri buth
Basmathi Rice cooked in creamy coconut milk with a pinch of salt
Parrippu temparadu
Red lentils cooked with garlic, onions, curry leaves,cumin,turmeric in coconut milk. Tempted with mustard seeds
Seeni Sambol
Onions fried with spices, curry leaves,Pandan leaves, cardamom, cinnamon, and tamarind with sugar
Cashew Maluwa
Cashew,Sweet potatoes,potatoes and peas cooked in a rich tomatoe sauce flavoured with spices, chilli, onions, garlic,cinamon and cumin, curry and Pandan leaves. Finished with creamy coconut milk.
Pol Sambol
Scrapped coconut mixed with chili, onion,salt and flavored with heaps of lemon juice
Papodams

14/02/2023

FULLY BOOKED! Thank you for your orders. xx
I will be doing take away Banquet meal on FRIDAY 17th February with some well loved favourites and the Gova Mallum (Cabbage), which was very popular last time! Pick up from Narberth after 5.30pm. All meals are made fresh to order and will be cold to collect with clear reheating guidelines. If you need more information on allergens or have dietary requirements Please let me know. PM with order by or before THURSDAY. Feel free to share! Thank you x

Two Course Meat Menu for two - £28.00
Starter
Two Vegetable Pakoras - Onions, carrots, potatoes, peas dipped and fried in a batter of Gram flour, cumin, chilli, gram masala and flavoured further with fresh coriander leaves
With
Home Made Chutney - Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Fried Rice
Basmathi Rice cooked and then tossed with leek, carrots and peas and soy sauce for extra flavour.
Parruppu temparadu
Red lentils cooked with onion ,garlic turmeric, Pandan & curry leaves, and coconut milk. Tempered with mustard seeds
Batu Moju
Aubergines fried with onions, garlic, spices, vinegar and toped with dates.
Devilled Kukul Mus
Spicy tender Chicken on the bone fried with ginger, garlic, onion, spices & cooked with bell pepper ,tomatoes in a sauce of corn starch ,soy sauce and creamy coconut milk
Gova Mallum NEW
Shredded cabbage cooked with fenugreek seed, turmeric, garlic and onions. Topped with spices and shredded coconut.
Papodams

Two Course Vegetable/Vegan banquet for two - £26.00
Starter
Two Vegetable Pakoras
Onions, carrots, potatoes, peas dipped and fried in a batter of Gram flour, cumin, chili, gram masala and flavoured further with fresh coriander leaves
Home Made Chutney
Juicy mango chunks and pineapple cooked in mild spices, vinegar and juggery to give an authentic flavour
Main
Fried Rice
Basmathi Rice cooked and then tossed with leek, carrots and peas and soy sauce for extra flavour.
Parrippu temparadu
Red lentils cooked with garlic, onions, curry leaves,cumin,turmeric in coconut milk. Tempted with mustard seeds
Batu Moju
Aubergines fried with onions, garlic, spices, vinegar and toped with dates.
Kaju Maluwa
Cashew, Sweet potatoes, peas and potatoes cooked in a rich tomatoe sauce flavoured with spices, chilli, onions, garlic, cinnamon and cumin, curry and Pandan leaves. Finished with creamy coconut milk.
Gova Mallum NEW
Shredded cabbage cooked with fenugreek seed, turmeric, garlic and onions. Topped with spices and shredded coconut.
Papodams

Kanchi's Kitchen - Authentic Home made Sri Lankan Cuisine