Atlanta Personal Chefs Caroline + Matthew

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Atlanta Personal Chefs Caroline + Matthew Husband and Wife duo with over 15 years of combined experience. Formally trained Chefs, having worked in some of the best restaurants across the country.

Now coming together to create beautifully crafted personalized dishes for you to experience. With more than a decade of experience in the restaurant industry, Matthew Ryder brings a zealous and diverse culinary background to every dish he plates. Ryder began his career in the restaurant industry at just 14 years-old, washing dishes and learning to love the gratification behind delivering a fantast

ic meal. He experienced several facets of restaurant operations – including bussing, serving and cooking on the line – before attending Cape Fear Community College in Wilmington, N.C., where he obtained an associate degree in Culinary Applied Sciences. Following graduation, Ryder dove further into the kitchen as chef consultant, head chef, sous chef, and most recently Executive Chef at the former Upscale Italian Restaurant, Donetto in Atlanta. Ryder enjoys expressing his artistic and culinary passions through inspired and intelligent menus.



Caroline Gutierrez, a Miami native, left a decade ago to pursue her interests. It was in that time she found her true passion, in food. Whilst living in Los Angeles, Gutierrez came to realize food is where her future lies and enrolled in Le Cordon Bleu. Immediately immersing herself to become a Chef, she began earning her stripes in Michelin tiered restaurants before and after graduation. She has worked in the top restaurants in Los Angeles, Spain, and most recently as a Private Chef serving the families of Atlanta. Caroline has worked her way through the kitchen hierarchy from commiss to head chef, before beginning her own business in Atlanta. Gutierrez is an ever learning chef with a “use all” no-waste mentality, she loves to express herself in the kitchen, bringing comfort food with a global twist to every plate she presents.



Between the two they have a versatile knowledge that spans many cuisines, giving the ability for personalized menu making. From a Tasting Menu dinner for 2 to a casual evening with family and friends, Caroline and Matthew will create an unforgettable experience! Ask about our Virtual Cooking Classes, fun and interactive from the comfort of your own kitchen!

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Opening Hours

Monday 09:00 - 17:30
Tuesday 09:00 - 17:30
Wednesday 09:00 - 17:30
Thursday 09:00 - 17:30
Friday 09:00 - 17:30
Saturday 09:00 - 17:30
Sunday 09:00 - 17:30

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Experience going to a restaurant from the comfort of your home. Let us do the shopping, cooking, serving and cleaning for you. Enjoy multi-course dinning that is curated to your needs. Great option when you want to host a party so you can focus on being the host.

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Our Story

Slow Rise Bakery is a labor of love started by Chef Caroline and Chef Matthew in order to be able to share their passion with friends and family. Caroline and Matthew, both classically trained under the tutelage of some of the best chefs domestically and internationally. Primarily focused on their made-to-order custom, artisan Sourdough bread and home-made jams, the Chef's then expanded to custom pop-up dinner's in the LA area. Our Sourdough loaves are carefully crafted by hand and in small batches to ensure consistency and quality flavor. Our signature flavors currently include: Regular Sourdough, Cranberry Walnut and Olive Tapenade. We are also available to customize your loaves with the flavors and ingredients of your choosing.

Slow Rise has now moved to Georgia!! Stay Tuned for news of our upcoming Storefront in the Atlanta Area! If you are interested in hosting a birthday or corporate dinner in collaboration with Slow Rise, let us know! We can sit with you, customize your theme, menu and curate every detail to your liking. Fore more details on ordering Sourdough loaves and/or Private Chef dinners reach us at: FB: BakerySlowRise Instagram: SlowRiseBakery Email: [email protected]