Farm BBQ

03/12/2024

Thankful for our ohana at Uncle’s and so grateful that our community had the joy of their presence for 8 wonderful years. We are devastated to say the least, we love this place, these people, and this food.

Over the years, Tommie and his gracious staff have become family to the Farm BBQ team and we will forever be thankful and proud we had the opportunity to be in their orbit.

Uncle’s will close it’s doors on the last day of 2024 - until then, let’s all pull up and show love, let’s celebrate this iconic establishment, good til the last drop. If you’ve got a birthday or holiday party, a family dinner or a night out with the crew - make Uncle’s your destination everyday this December. I know I will.

We love you

05/11/2024

Small plates, enemies coming to the right side of history, and little piggies. 2025 is the year of the wedding and we are here for it.

28/10/2024

Autumn is BBQ season

10/10/2024

Food Truck production update 🧡

27/08/2024

We’ll be back at Hopkins Farm Brewery SATURDAY 12pm, can’t wait to see you!

22/08/2024

Our BBQ chicken is slow-smoked and seasoned with our custom rub, creating tender, juicy bites. The rich, smoky taste combined with a balanced spice rub is in each bite. We sure do love hog but don’t sleep on the chicken!

19/08/2024

Hey y’all - don’t post directly to FB very often but we need your help… Vote!

Check it out now!

15/08/2024

Hat drip

29/07/2024

6 days away . . .

17/07/2024

We put our heart and soul into every cook. Because that’s what BBQ is really about – bringing joy, tradition, and community with every bite.

25/06/2024

This is going to be awesome

20/06/2024

Had a blast on the podcast talking community, sauce, and supporting local farmers!

Believe it or not, the Carolinas don’t hold a monopoly on “Carolina barbecue.” In fact, you can even find it in the land of crab cakes. That’s where you’ll meet Farm BBQ, a Maryland-born barbecue pop-up that serves Carolina whole hog and promotes . In this episode of The Low & Slow Barbecue Show, we talk to Farm BBQ founders Mark, Tommie, and Will, and find out why they brought our barbecue traditions to . We discuss their business strategy focused on local farmers and creating a Carolina craft barbecue experience – 400 miles northeast of Lexington, N.C. Will and Tommie reveal the details about their house – is it east or west? – and don’t miss their turn in the Low & Slow showdown. Barbecue – verb or noun?

17/06/2024

We were blessed with guests last week. These are some of the kindest and most talented creators around. We instantly connected over our shared love of connecting community, supporting local agriculture, and of course, good food. Huge thanks to the Williams family for spending the evening with us and to for graciously and flawlessly hosting the event. We are so excited to share our new small batch hand crafted House Sauce with y’all, link in bio.

17/06/2024

Last week, we had the honor of hosting our first Farm Supper at Uncles in Fallston. We were joined by farmers, creators, and friends to celebrate building community, supporting local agriculture, and the release of our House Sauce - available now (link in bio). Uncles was the perfect spot to host this private event and we are so grateful for this partnership. This week, we will be sharing some of the content from this supper and how we can all work together to support local farmers.

13/06/2024

Limited availability, small batch craft BBQ sauce.
Link in bio: get yours now!

07/06/2024

Looking forward to seeing everyone tomorrow at Falling Branch