Farm BBQ

28/10/2024

Autumn is BBQ season

10/10/2024

Food Truck production update 🧡

19/08/2024

Hey y’all - don’t post directly to FB very often but we need your help… Vote!

Check it out now!

15/08/2024

Hat drip

29/07/2024

6 days away . . .

17/07/2024

We put our heart and soul into every cook. Because that’s what BBQ is really about – bringing joy, tradition, and community with every bite.

25/06/2024

This is going to be awesome

20/06/2024

Had a blast on the podcast talking community, sauce, and supporting local farmers!

Believe it or not, the Carolinas don’t hold a monopoly on “Carolina barbecue.” In fact, you can even find it in the land of crab cakes. That’s where you’ll meet Farm BBQ, a Maryland-born barbecue pop-up that serves Carolina whole hog and promotes . In this episode of The Low & Slow Barbecue Show, we talk to Farm BBQ founders Mark, Tommie, and Will, and find out why they brought our barbecue traditions to . We discuss their business strategy focused on local farmers and creating a Carolina craft barbecue experience – 400 miles northeast of Lexington, N.C. Will and Tommie reveal the details about their house – is it east or west? – and don’t miss their turn in the Low & Slow showdown. Barbecue – verb or noun?

17/06/2024

We were blessed with guests last week. These are some of the kindest and most talented creators around. We instantly connected over our shared love of connecting community, supporting local agriculture, and of course, good food. Huge thanks to the Williams family for spending the evening with us and to for graciously and flawlessly hosting the event. We are so excited to share our new small batch hand crafted House Sauce with y’all, link in bio.

17/06/2024

Last week, we had the honor of hosting our first Farm Supper at Uncles in Fallston. We were joined by farmers, creators, and friends to celebrate building community, supporting local agriculture, and the release of our House Sauce - available now (link in bio). Uncles was the perfect spot to host this private event and we are so grateful for this partnership. This week, we will be sharing some of the content from this supper and how we can all work together to support local farmers.

13/06/2024

Limited availability, small batch craft BBQ sauce.
Link in bio: get yours now!

07/06/2024

Looking forward to seeing everyone tomorrow at Falling Branch

17/05/2024

Tomorrow morning feels like Christmas. We are SO EXCITED to share our Breakfast Concept Pop-Up with you!!!!

09/05/2024

We’re running it back on Saturday. 6 orders only. 12pm.
DINO RIBS

07/05/2024

Can’t wait!

27/04/2024

We’ve found that using properly dried and seasoned hardwood like oak, hickory, mesquite, applewood, pecan, cherry, and maple are the best way to purchase a one way ticket to Flavortown.

📸:

11/03/2024

How was your weekend? Ours was alright I guess…

05/03/2024

What do YOU want? Love to get your opinion here…

Later this month we are going to start filming some short form content - bringing you short and sweet BBQ tutorials, reviews, and exclusive sponsor announcements. But we want YOUR input – what do you want to see?

Drop your thoughts in the comments or slide into our DMs.

01/03/2024

Our set is ALMOST done, step aside

01/02/2024

At events, you’ll undoubtedly spot our crew of little helpers. Family is integral to the Farm BBQ mission, and with six kids between us, we’re fortunate to have plenty of help.

You can find this ankle-biter behind the counter (with a huge smile) helping to take orders, delivering food, and liberating a cookie or two on the sly.

Farm BBQ, for us, is a means to contribute to building a more connected community, especially for our six children. Our passion centers on uniting people, fostering meaningful connections, strengthening community bonds, and being in the moments that genuinely count.

17/01/2024

Our journey began with a clear objective: to build community, support local farmers, and craft authentic BBQ experiences. We started smoking for family parties and our BBQ soon became the staple. It wasn’t long before our food became the main event and people started gathering just to get a taste. More and more people came, and before we knew it, everyone we shared our food with was eager for us to make it official. Carolina Style. Maryland Born. Farm BBQ.

02/11/2023

Thanks to these dedicated farmers for hosting us and letting us cook food from their regenerative farm. It was a fantastic day that brought our community closer together. Joe and Tom sure know how to do it right. Thank you