Unique events and catering, utilising native Australian & foraged produce. Menu consultancy and educ
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Unique
“We create for the purpose of being unique, giving our clients a truly one of a kind experience.”
Three Little Birds is run by indigenous chef Chris Jordan, a Koori man born in Maclean, New South Wales on traditional Bunjalung land. Three Little Birds started as an pop up event company in London. Hosting many quirky events throughout the UK including successful charity events for Macmillan
Cancer, Roy Castle Lung Foundation & Royal London Society For The Blind. Using native ingredients, ancient knowledge of customs and techniques to make food that just doesn’t just taste good but also work to acknowledge, educate and celebrate the unique culture and natural resources Australia has to offer. Native
“We strive to use the most local produce, incorporating native and foraged produce into our menus.”
Since learning of his indigenous ancestry founder Chris Jordan has focused his work on native Australian ingredients and studies Indigenous Philosophy at University Of South Australia. With this heritage, love and respect for the earth Three Little Birds spreads a message of positivity and strives to conserve ancient knowledge. Aware
“We are aware of our impact on the environment and use sustainable and ethical solutions to try keep our waste to a minimum.”
Chris has been in the Food Industry most of his working life mainly in the Sydney working under renowned chefs Peter Kuravita, Colin Fassindge and most recently Jock Zonfrillo. With his heritage and a love and respect for the earth Three Little Birds spreads a message of positivity and strives to conserve ancient knowledge. Chris’ goal is to work towards a more sustainable future by sharing his love for native food and tips in utilising and making the most of produce with a modern twist. He considers traditional food and knowledge to be an effective weapon in the fight against the environmental issues that Australia faces today.
29/11/2024
Join us tomorrow at for a special collaboration with Paemanu for the Asia Pacific Triennial.
Through waiata (music) kōrero (discussions) and forms of āhuareka (entertainment) learn more about key Ngāi Tahu principles that underpin the rōpū (group/collective) exhibition making and cultural exchange. We will be handing out free bites of food native to here and Aotearoa.
November 30th, Queensland Art Gallery & Gallery 2, 3:15pm-4:15pm. Link in bio.
28/11/2024
Smoked mullet roe taramasalata with seaweed, saltbush & fingerlime for the Asia Pacific Triennial of Contemporary Art cultural warming
21/11/2024
Come along for a free native food demonstration at Dugong Awareness Day! This Sunday 24th November 10am-2pm, Pelican Park Clontarf. There will be a puppet show, First Nations dances, BBQ, music & more. Free Event. Chris will be on stage at 12pm!
19/11/2024
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19/11/2024
The end of an era! After 5 amazing years of catering wonderful events, we’re setting off in an exciting new direction! We’re excited to announce the expansion of our services, education program and product line. Read all about it & sign up to our newsletter! Link in bio.
15/11/2024
Natalie Lewis, the Commissioner of the Qld Family and Child Commission met with us for good food and good conversation about the work we’re doing to break the cycle of youth incarceration. Learn more about our Rekindle program & refer a young person via the link in our bio!
08/11/2024
Get ready to spice up your holiday season with a unique and flavourful native Christmas feast cooking class at
November 30th. Tickets on sale now! Link in bio
04/11/2024
Native Turmeric flowering at The rhizomes can be used as a local substitute for Asian turmeric, giving a warm, earthy quality to a variety of savoury dishes — think curries, stews, meat seasonings and more. Alternatively, try this spice in sweet turmeric recipes, such as spiced biscuits, cakes, puddings, and your morning latte.
01/11/2024
We had so much fun filming a episode for with & . Chris cooked up Snapper in Saltbush Butter and Rae did a deadly Keen’s Curry Kangaroo Sausages. Stay tuned for the air date during 2025!
30/10/2024
Get ready to spice up your holiday season with a unique and flavourful native Christmas feast! Join us for a fun, hands-on workshop where you’ll explore the vibrant world of native ingredients. We’ll kick things off with a leisurely stroll around discovering the wonderful bushfoods growing right under our noses.
Then, it’s time to roll up our sleeves and cook up a festive spread - from a mouthwatering main dish to tasty sides, refreshing drinks, and a scrumptious dessert. All bursting with the delicious flavours of First Nations cuisine. It’s a perfect way to celebrate the season with something special.
In this workshop you will be led by one of Australia’s top First Nations chefs and will:
🖤 gain the confidence in using native ingredients in your cooking
💛 enjoy the tastes of Australia’s unique bush foods
❤️ be provided with Chris’s special bush food recipes
🖤 have the ability to create exciting bush tukka cuisine for your festive table!
What’s on the menu?
💛 Whole roast fish with native ginger and myrtles (gf)
❤️ Orange myrtle carrots with native dukkah (vgf)
🖤 Bunya nut stuffing with native spices (vgf)
💛 Bush mulled wine sangria - Nonalcoholic option (vgf)
❤️ Native Trifle with native summer fruits
November 30th. Tickets on sale now! Link in bio
22/10/2024
Get ready to spice up your holiday season with a unique and flavourful native Christmas feast cooking class at
What’s on the menu?
🖤 Whole fish, native ginger and myrtles (gf)
💛 Orange myrtle carrots with native dukkah (vgf)
❤️ Bunya nut stuffing with native spices (vgf)
🖤 Bush mulled wine sangria
💛 Native Trifle with native summer fruits
November 30th. Tickets on sale now! Link in bio.
01/10/2024
🔥 Come along to the this weekend! Chris Jordan will be on the main stage cooking up delish native dishes at 11:15am & 2pm Saturday 5th October.
🔥 Join us for camp oven cooking, live entertainment, camping, working demonstrations, workshops and more as we celebrate Australia’s bush heritage and outback traditions. Link in bio.
28/09/2024
Come find us at the talking circle & join us by the fire. Cooking on coals demonstration starts at 11am! 🔥 .markets
25/09/2024
We are available for native mocktail workshops & bar consultation! Send us a message. Pictured: ooray sangria with mountain pepper, blue quandong & lemon, cinnamon & anise myrtles 🍹
24/09/2024
📢 Attention Bushfoodies
Join the ever so deadly and talented chef Chris Jordan from as he brings his magic to .markets , showing you how to create a delish sweet potato dish cooked over coals infused with native spices and botanicals.
Aunty Dale will be right there alongside him, offering tastings from .dillybag
GATHAA Family Fun Day
Bushfood Cooking Demo & Tastings
Saturday 28 September
11 AM
18/09/2024
Don’t miss the Bushfood Cooking Masterclass with Aunty Dale and chef Chris Jordan! 24th September Southbank TAFE
🌱 This hands-on experience will introduce you to native Australian ingredients and traditional cooking techniques, blending culture and cuisine in a unique way.
🌱 Learn how to create delicious bushfood-inspired dishes and expand your culinary skills. Perfect for food lovers eager to dive into the world of First Nations ingredients!
Link in bio!
13/09/2024
Come GATHAA (gath-er) in Meanjin
We are excited to announce that we’re taking GATHAA First Nations Markets on walkabout to the State Library of Queensland Meanjin on Sat, 28 September.
GATHAA First Nations Market family fun day is set to be a deadly day of cultural celebration and community connection.
From First Nations markets, where you’ll discover unique handcrafted goods, to live performances, bushfood yarns, and immersive arts workshops, this day is all about celebrating the world’s oldest surviving culture.
What’s on:
❤️ Welcome to Country with Shannon Ruska, Tribal Experiences
💛 Stomp, Sing and Dance with
🖤 Bushtucker Yarn with Aunty Dale Chapman, .dillybag
💙 Artisan markets and food vans serving bushfood infused tucker
💚 Bushfood cooking demo on fire with Chris Jordan,
🤍 Arts and sound workshops with Nikita & Caleb,
❤️ Jarjums dreamtime creations corner with .bajigal
💛 Traditional Indigenous games
Saturday 28 September 10 am - 3 pm
State Library of Queensland, Meanjin
All activities are free and everyone is welcome. Bring your family and friends and come GATHAA with us for a day of cultural fun and celebration in Meanjin!
05/09/2024
🌱Attention Brisbane Foodies🌱
Get ready for round two ls Bushfood Cooking Masterclass with two of the best in the business-Aunty Dale Chapman and Chef Chris Jordan from Three Little Birds
Date: Tuesday, September 24
Time: 11:00AM - 2:00PM
Location: TAFE Queensland South Bank Campus
60 Tribune St, South Brisbane, 4101, Australia
Don’t miss this unique opportunity to dive into the world of native Australian ingredients and Indigenous culinary traditions. Whether you’re a foodie, a home cook, or just curious about bushfoods, this masterclass will be an unforgettable experience! What you’ll learn:
🍃 Hands-on techniques for cooking with native ingredients
🍃 The cultural significance and stories behind bushfoods
🍃 Mouthwatering recipes to impress your friends and family
This is your chance to explore the rich flavors of our land and connect with Brisbane’s vibrant food culture.
Spots are limited, so secure your ticket now! Link in bio
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Our Story
Unique "We create for the purpose of being unique, giving our clients a truly one of a kind experience."
Three Little Birds started as an pop up event company in London. Hosting many quirky events throughout the UK including successful charity events for Macmillan Cancer, Roy Castle Lung Foundation & Royal London Society For The Blind. Using native ingredients, ancient knowledge of customs and techniques to make food that just doesn’t just taste good but also work to acknowledge, educate and celebrate the unique culture and natural resources Australia has to offer.
Native "We strive to use the most local produce, incorporating native and foraged produce into our menus."
Since learning of his indigenous ancestry founder Chris Jordan has focused his work on native Australian ingredients and studies Indigenous Philosophy at University Of South Australia. With this heritage, love and respect for the earth Three Little Birds spreads a message of positivity and strives to conserve ancient knowledge.
Aware "We are aware of our impact on the environment and use sustainable and ethical solutions to try keep our waste to a minimum."
