Pure Tropics

03/05/2022

01/04/2022

Spring is here! Happy spring equinox my loves! Picked these beautiful sassafras leaves from the garden, the color and smell is unlike no other season!! Happy spring again!!

30/11/2021

Shaved Brussels salad with homemade cashew cream topped dressing, topped with crushed garlic herb almonds!

13/11/2021

It’s always a pleasure to serve my guest delicious plant based yummys!

27/10/2021

What am I making?! Y’all should be able to figure it out, it’s two ingredients I left out but you get the idea right! Lol!

20/10/2021

Brunch and planning! with 💐 they have a few plant based options on the menu and offer plant based milks from the cafe!

20/10/2021

Grazing table for another Love thee skin!

07/10/2021

Stuffed with homemade dill cashew cheese baby Bella mushrooms! Refining some of my favorite go top’s for hosting!

06/10/2021

So I normally don’t use products with soy! But the just egg is reall a hit in my household! Makes vegan breakfast so easy! Here’s a few ideas I’ve created with

30/09/2021

Clippings from my garden, this is a hybrid plant I bought at the most adorable private owned nursery in Lantana it’s called Charlie a mix of chives and garlic, I’m going to fry it out and use it on some roasted potatoes! And theirs papaya leave will eventually become a topical skin oil and tea!

29/09/2021

Quick snack! Roasted oyster mushrooms vegan cashew cheese, on naan bread, with Brazil nut parmasean!!

29/09/2021

Serving the people something good! They scraped the plates needless to say🥰💐 Thankyou for having me at

15/09/2021

Only $25 at Costco!!

02/07/2021

The time is near another event full of self love, sisterhood, performance art and much more! Come see what it’s all about!! you’re truly will be providing all the yummy plant based treats! Come on out!!

01/06/2021

Anybody hungry on this rainy afternoon I got hot soup joumou ready! Dm me $$10 for the pint

11/04/2021

Veggie gains😘 Red beans, Quinoa, and Collard and kale mix! I didn’t have any picklez 😢😭 but it was nice, I used my moms Calabrian chilies in the red beans and my own Cuban oregano and green onion from my garden!! Bon apetit❤️