Chef Niyi’s Afro-Fusion Cuisine

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Chef Niyi’s Afro-Fusion Cuisine

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27/05/2024

The Purple Dish Challenge!

Shoutout to (last year’s Favorite Chef winner) for inspiring this challenge! It was such a fun and rewarding experience stepping out of what I usually make to try something totally new!

Here we have pomegranate and red wine glazed purple heirloom carrots with pickled beetroot cream and marinated red cabbage and onion slaw.

If you like this dish please consider voting for me in this year’s Favorite Chef competition! I appreciate all the love and support so far, and I’m hopeful that we can win this together! Remember, you can vote for me once a day until May 30th. The link is in my bio!

✌🏾❤️

21/05/2024

Friends, followers and foodies!
I supremely appreciate all your support and votes so far. We are currently at the top of the list!

Voting ends in 9 days and you can vote daily, so I’ll need all your help to stay on top!

A few minutes of your time to vote for me would mean more to me than you can imagine!

Thank you all ❤️

https://favchef.com/2024/niyi-brown
(Link also in bio)

10/04/2024

Hey friends, followers and foodies! Just a quick update to let you know I’m hitting pause on new bookings for a while. It’s time to level up my game, recharge and come back even stronger! 💪🏾

I won’t be taking new bookings until further notice but stay tuned here for more food, updates and some behind the scenes magic in the meantime.

Thank you for your understanding and endless support! Can’t wait to bring you new and exciting things soon!

28/01/2024

Plantain and Ewa Riro, once again. This pairing just doesn’t get old! I originally made these with black eyes beans, but my mum recently convinced me to switch to honey beans (Ewa oloyin) and I see why! They have such a pleasant subtle sweetness to them.

I had seen this plating idea clear as day in my head and I had been itching to try it out for a while. As soon as I got my hands on a ring mold, I went to work!

Topped with spicy peppered shrimp, a little drizzle of chive oil and a sprinkling of crushed plantain chips, this dish took me to the moon and back!

Available for bookings now!

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Just about 9 hours left. It’s been a wild ride. This competition I entered on a whim turned out to be one of the biggest events of my life, and I am so grateful for outpouring of love and support! ❤️❤️❤️ It’s not over yet. Let’s keep pushing till the very end! 💪🏾 ✌🏾❤️ https://favchef.com/2024/niyi-brown #favoritechef #favchef

A bit of the background surrounding the competition. From stumbling into a kitchen to being in the top 1% of chefs internationally. Surreal. What a landmark in my culinary career, and I couldn’t have done it without you all! Please continue voting and sharing. And please consider donating! There’s still one day left! Let’s win this 💪🏾 https://favchef.com/2024/niyi-brown (Link also in bio) ✌🏾❤️ #favoritechef #favchef

It’s double votes today and there’s one day left!!! We’re 5th now! 🤯 Let’s run the numbers up X2! I’m so grateful for all the support ❤️ Please vote! Please share! And please consider donating! Let’s win this 💪🏾 #favoritechef #favchef

Been in the kitchen cooking up this dream a long time! Join me on this journey by voting and sharing. It can make all the difference. Together, we can bring this dream to life! Voting link in bio ✌🏾❤️ #favoritechef #favchef #vote

The art of cooking - captured 📸 🍽️ Peppered sea bream, fried semi-ripe plantain, chopped pepper sauce, shaved scallion, lemon. Cooking is like making music in a lot of ways. It’s all about bringing small, seemingly disconnected elements and fusing them together in ways that make them something altogether more beautiful and meaningful. I am blessed to be able to express beauty and meaning through food and music, and I thank you all for your support of this page! Really starting to enjoy recording and editing these videos. Stick around for more! ✌🏾 #nigerianchef #ottawachef #ottawafoodies #afrofusion #fusioncuisine #fusionfood #foodstagram #tasty #foodie #ottawacreatives #fusionchef

🔁 Reposting a video I posted on my main account a while back. This crowd favourite highlights the special union of sweet mashed plantains, gooey mozzarella and a crisp exterior. Here I served it over a bed of Ewa riro, really leaning into the traditional pairing. But these delicious croquettes also pair fantastically with my signature Sexy Sauce! All available for bookings now! #TasteOfNigeria #ottawachef #ottawafoodies #ottawaevents #afrofusion #fusioncuisine #fusionfood #foodstagram #nigerianchef #tasty #foodie #explore

🤤 Into the art of rendering a delectable pork shoulder. Every savory bite is a testament to the integral role delicious food plays in fostering well-being. Gratitude fills my heart as I contribute to the holistic wellness of my friends at the group recovery home, one delicious dish at a time! 🌱🍖 I winged the marinade and forgot the exact amounts, but the key is in the technique. (I also make this fluttery track yesterday to accompany the video. What do you think?) #CookingForWellness #NourishingRecovery #ottawachef #ottawafoodies #ottawaevents #foodstagram #nigerianchef #tasty #foodie #explore #recoveryhome

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