ASSIETTE de PARTI

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ASSIETTE de PARTI

Restaurant & cafe business consultant. Premium private dinning & catering. 1, Premium cooking class. Mainly lecture for party food and healthy food life.
(1)

The cooking class will be opening whenever and wherever suit for people who wants to learn or experience. How to prepare, cook and present. Total coordinate and conslute.

2, Premium catering foods service. We add creativity, innovation and consultant for your own party or event in any venue. Assiette de Parti can be relied upon to create mesmerising catering according to any event brief. So pl

ease get in touch, we’d love to come and meet you. We believe you’ll be impressed.

3, Chef Directer Ryo Northfield
The French Iron Chef Hiroyuki Sakai’s student. The Executive Chef of Sakai’s French Restaurant in Osaka called “La Rochelle”

Mastered culinary institution of Tsuji Cooking School – The most renowned and largest cooking institution in Japan where 3-star Michelin chefs are regular guest lecturers

In 2006 moved to Sydney as a Pastry Chef of the 1-hat restaurant

Followed by 4 years at Galileo in the Observatory Hotel in Sydney

Formally appointed as The Executive Chef of DUCK DUCK GOOSE in Melbourne

Formally appointed as The Executive Chef of Heirloom in Melbourne

The Executive Chef and Director of Third Wave in Prahran as of current

28/05/2024

From Iron Chef Event

13/01/2024

See you guys today😊🙏🍜✨

01/11/2023

08/10/2023

#弁当 #お弁当 #ランチ

06/10/2023

#海老 #帆立 #サーモン #鮑 #トリュフ

21/09/2023

17/08/2023

#酒 #酒粕 #日本酒 #洋梨 #ラフランス

09/08/2023

Still remember how to make😂

31/07/2023

21/07/2023

18/07/2023

Exciting dinner event held on Thursday 3rd August😎 Pairing Sake🍶 with French🇫🇷 Very limited seating. Please DM me for more details such as link, booking, menu etc…😉

15/07/2023

Next week Saturday online cooking class 👨🏻‍🍳 #白い恋人 #ラングドシャ

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http://www.AssietteDeParti.com/

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Our Story

Over 20 years experience in restaurant operations management and concept development Approach to help improve your business and increase profits.

Ryo lectures for party food and healthy food life. The cooking class will be opening whenever and wherever suit for people who wants to learn or experience. How to prepare, cook and present. Total coordinate. Chef Ryo and team add creativity, innovation and consultant for your own party or event in any venue. Assiette de Parti can be relied upon to create mesmerising catering according to any event brief. So please get in touch, we’d love to come and meet you. We believe you’ll be impressed.