Chef B’s cooking Page

30/11/2024

This thanksgiving week certainly put my self and my team to the test! But you know what they say TEAM WORK MAKES THW DREAM WORK!

HAPPY THANKSGIVING YALL! 🔥🙌🏾

13/11/2024

Happy gastronomy festival to everyone attending this year’s edition 🔥

06/09/2024

06/07/2024

No that’s not our MELANIN BRUNCH guys 🙈 will be posting updates on the MELANIN BRUNCH 4 soon 🔥👌🏽

21/03/2024

3 amazing years thanks to the supporters of sweet fo days. To Chef Brooks’ followers thank you for always showing up tremendously where ever our pans knocked. Had it not been for you unwavering support our success and fame during carnival season would not have been what it was, making us one of the top booths to look forward to in the village. But as everything has its time and place it is essential to always know when it’s time to move on. Thus it is important for us to let you know that due to growing demands and different business ventures our time in the festival village has come to an end. We thank you for your support and dedication. And look forward to serving you at anyone of our pop ups or events. To the past and new booth holders we wish you a successful carnival season.

03/03/2024

Brunch with us is always an open experience to remember 😘💥

Tropical brunch in paradise!!

12/02/2024

See you guys this evening at WE Showsown!!!🔥👌🏽👏🏾

30/01/2024

Follow your passion, be prepared to work hard and sacrifice, above all don’t let anyone limit your dreams.
-Donovan Bailey

14/01/2024

Brunch on the patio with a little mimosa should set the day right 🍹🔥

s

01/01/2024

As we enter this new year, I have to pause to express my gratitude.
2023 has been amazing on a professional and personal level. Our community of Chef Brooks supporters has grown tremendously. We’re almost at 10 000 on IG and Facebook!
You guys have kept me busy and on my toes all year long and by the looks of things, it will be the same for 2024. Thank you for trusting this island boy with big dreams ❤️

I stepped out of my comfort zone this year and competed in several cooking competitions on island, placing 3rd in the Best private Chef category at the Saint-Martin Gastronomy Festival🙏🏽. I promise I will definitely be competing again next year, the feedback and energy were invigorating.

For 2024, let us all remember to be kind to one another, embrace one another and support one another!

THANK YOU all from the bottom of my heart, may this new year bring you the desires of your heart and God’s richest blessings!