Chef B’s cooking Page

06/09/2024

06/07/2024

No that’s not our MELANIN BRUNCH guys 🙈 will be posting updates on the MELANIN BRUNCH 4 soon 🔥👌🏽

21/03/2024

3 amazing years thanks to the supporters of sweet fo days. To Chef Brooks’ followers thank you for always showing up tremendously where ever our pans knocked. Had it not been for you unwavering support our success and fame during carnival season would not have been what it was, making us one of the top booths to look forward to in the village. But as everything has its time and place it is essential to always know when it’s time to move on. Thus it is important for us to let you know that due to growing demands and different business ventures our time in the festival village has come to an end. We thank you for your support and dedication. And look forward to serving you at anyone of our pop ups or events. To the past and new booth holders we wish you a successful carnival season.

03/03/2024

Brunch with us is always an open experience to remember 😘💥

Tropical brunch in paradise!!

12/02/2024

See you guys this evening at WE Showsown!!!🔥👌🏽👏🏾

30/01/2024

Follow your passion, be prepared to work hard and sacrifice, above all don’t let anyone limit your dreams.
-Donovan Bailey

14/01/2024

Brunch on the patio with a little mimosa should set the day right 🍹🔥

s

01/01/2024

As we enter this new year, I have to pause to express my gratitude.
2023 has been amazing on a professional and personal level. Our community of Chef Brooks supporters has grown tremendously. We’re almost at 10 000 on IG and Facebook!
You guys have kept me busy and on my toes all year long and by the looks of things, it will be the same for 2024. Thank you for trusting this island boy with big dreams ❤️

I stepped out of my comfort zone this year and competed in several cooking competitions on island, placing 3rd in the Best private Chef category at the Saint-Martin Gastronomy Festival🙏🏽. I promise I will definitely be competing again next year, the feedback and energy were invigorating.

For 2024, let us all remember to be kind to one another, embrace one another and support one another!

THANK YOU all from the bottom of my heart, may this new year bring you the desires of your heart and God’s richest blessings!

18/11/2023

See you guys there 🎉🔥

16/11/2023

We are excited to announce that our infamous chicken and waffles and créme brûlée waffles will be at the gastronomy village this Weekend!!! 🎉🔥

14/11/2023

Served with a smile! 🥂 Happy Festival de la gastronomie guys 🥳

Saint-Martin – French Side OT Saint-Martin - Vie Locale

11/11/2023

Happy St Martin Day

02/11/2023

Tender medium well lamb chops 🤤 our absolute favorite meat to cook🔥 in addition to all the goodness plates around it👌🏽

17/10/2023

Apart from the love story, the highlight of any wedding celebration is always the food! And bringing a special touch to your menu is what we love. 👌🏽

26/08/2023

🔔 Important Announcement 🔔

Dear valued clients and friends,

I hope this post finds you all in good spirits. Today, I feel compelled to share a recent experience that has left me reflecting on the nature of trust, honesty and professionalism in our industry.

As a dedicated chef, my utmost priority has always been to provide exceptional culinary experiences that create lasting memories. I take immense pride in the positive feedback and warm appreciation I receive from many of you, as your satisfaction is my true reward.

However, life sometimes presents unexpected challenges. Recently, I encountered a situation where a client I had the pleasure of serving chose a rather unexpected path. Despite our initial interactions being positive and the services being completed seamlessly, a dispute was initiated that left me in a state of confusion.

The financial impact of losing over 2000€ due to this incident has been significant, especially for a small business like mine. While I won't go into specifics or mention any names, I want to reassure you all that your trust means the world to me. Moving forward, I will be implementing enhanced measures to ensure open communication, clarity in agreements, and a mutually respectful approach.

Transparency, fairness, and your continued support are principles I hold dear, and I am committed to upholding them in every aspect of my work. I believe that by fostering a stronger foundation of understanding and cooperation, we can continue to create extraordinary culinary moments together.

Thank you for your unwavering support. Here's to embracing challenges as opportunities for growth, to forging even stronger connections with all of you, and to crafting exceptional experiences that stand the test of time.

Warm regards,

Chef Brooks

03/08/2023

WIN A NAF500, Shopping Voucher!

Hey Foodies! 🍽️ Divico is introducing,

🧀🍳 GET CHEESY WITH CHEF BROOKS CONTEST! 🍳🧀

🎊 Show off your culinary skills by sharing a fantastic video or picture featuring your own mouthwatering creation using Frico Cheese! 🧀 It's that simple.
Whether it's a cheesy omelet, a cheese-stuffed crust pizza, or a divine cheese-filled pastry, we can't wait to see your Frico Cheese masterpieces! 😍

HOW TO ENTER:
📸 Snap a picture or 🎥 record a video of your dish using Frico Cheese and the Frico Cheese product( Must have the Frico Product in the video or picture)

🗨️ Drop your creation in the comments below and feel free to tell us all about the cheesy inspiration behind it.
It's that simple.

But Wait there's more! 🎁 By participating, your are automatically entered in the running to win an exclusive 4-course private dinner for two, including a fun cooking class! with B 🍽️👨‍🍳. (Don't forget to include your Frico Cheese Product).

Let's start cooking!

Contest ends on August 18th

27/07/2023

WIN A NAF500, Shopping Voucher! Chef Brooks here, and I'm thrilled to announce a mouthwatering promotion that will make your taste buds sing! 🎉🧀 Introducing the "Get Cheesy with Chef Brooks" contest! 🎊 Show off your culinary skills and creativity by posting a video or Picture of your very own creation using Frico Cheese. 📽😋 Whether you whip up a cheesy omelet, a delectable cheese-stuffed crust pizza, or a delightful cheese-filled pastry, let's see your cheesy masterpieces! 🧀👨‍🍳
📸 Snap a picture or 🎥 record a video of your dish using Frico Cheese and the Frico Cheese product.
🗨 Drop your creation in my DM and feel free to tell us all about the cheesy inspiration in the comments.
But wait, there's more! Everyone who participates is entered to win a 4-course private dinner for 2 which includes a cooking class.
Don’t miss out on this cheesy extravaganza! 🧀😋 Join the contest now and let's get cooking! 🔥 Good luck to all the participants! 🍀

05/07/2023

When we say a vibe, we mean a VIBE. Here's this year's entertainment line up at the 3rd Melanin Brunch.

The melanin will be dripping this year! 🤎



Just A Rose Kenyo Baly King James Leonardo Richardson

18/06/2023

Happy father's day!

04/06/2023

Happy mother's day from Chef B and staff.

30/05/2023

25/05/2023

Feels good to be back on our seafood high! Just for a bit King of the seafood 🔥

25/05/2023

The melanin be dripping every year! 🤎

Can't wait to see your fits this year.

22/05/2023

Who's ready for another seafood boil Thursday?
🦞🦀🦐🔥
You guys have been requesting time after time and we’ve finally found sometime to honor your requests..!!!

Orders close Wednesday evening at 8Pm

Place your orders via WhatsApp at +590 690 77 88 58 or right here via Facebook Messenger

17/05/2023

How to make your experience all the more exclusive? Book a VIP Package!