Heavenly Plates, Sides and Desserts

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Heavenly Plates, Sides and Desserts

HPSD is an exclusive pre-order homestyle food service. We prepare dinners, side dishes and desserts using quality ingredients, fresh meats and produce.
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Heavenly Plates, Sides and Desserts is a small exclusive catering company. We offer gourmet Soul Food dinners, sides dishes and delectable desserts to comfort and satisfy your desire for a good home cooked meal. All of our dishes are made with tender loving care, from scratch using high quality ingredients with fresh meats and produce. We serve the Fresno/Clovis areas, to place an order please contact us through direct message.

12/10/2024

Hi Angels! 👼🏾 Chef Celeste here, I know it’s been a while, ⏰ but I couldn’t wait to share my new headshot with you all. I’m excited to announce that Sunday Dinners are making a comeback! You already know, no one does Sunday Dinner quite like Heavenly Plates. Get ready for pop-up appearances, mouthwatering holiday desserts, 🧁 and more. Stay tuned for updates—I can’t wait to cook up something special for you all!
Chef Celeste,” in and out,” 👩🏾‍🍳👼🏾💫

14/06/2024

Hi Angels! I'm currently serving delicious Cheesy Buffalo Chicken Balls at the African-American Museum in downtown Fresno. Stop by for a hot gourmet meal. We're open until 10

02/04/2024

Thank you all for the birthday kind and loving wishes.

05/01/2024

31/12/2023

https://youtu.be/uE3YqkPtsps?si=356ffSwyClooEt72
Hey Angels,👼🏾 Chef Celeste here HAPPY NEW YEAR!! 🥳🎆🎊 This is my Blackeye Peas Dip/Casserole it’s a tried and true recipe for a savory satisfying dish to ring in that New Year good fortune.
A few tips 1. You can use any Blackening or Cajun seasoning I use my own mix. A little history when I first started making this recipe I used Chef Paul Prudohmme’s Cajun and Blackening seasoning which has been hard to source where I am. So if you can get your hands on some it will work perfectly for this recipe.
2. I use Jennie-O turkey ham, can’t find it check out your local Mexican grocery store they have a brands called FUD with a low sodium option as well.
Anyway I’m busy with this amazing fusion spread. A blend
I’m making
Mississippi Pot Roast Tamales with Pepperoncini Verde Salsa
Creamy Poblano and Cheese Rice Grits
Refried Blackeye Peas
My signature
Apple Pie Cookies
Praline Pecan Ice Cream.
Have a safe and blessed New Year

Chef Celeste “in and out. 👩🏾‍🍳 👼🏾 💫

PS: Share this video someone wants to make this dish.

Hello my Heavenly Plates Angels Welcome to this episode of Chef Celeste’s Home Cooking. Today I am introducing you all to one of my families favorite dishes...

28/11/2023

Mississippi Pot Roast

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This is a response to eating those delicious crispy cheesy yummy Buffalo Chicken Balls.

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