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Classic Roast Chicken comes with 3 sides: Rs 1200🥂chicken liver paté, white wine and cream sauce🥂potatoes tossed in butt...
21/12/2024

Classic Roast Chicken comes with 3 sides: Rs 1200
🥂chicken liver paté, white wine and cream sauce
🥂potatoes tossed in butter and parsley
🥂chargrilled corn, pickled beetroot and roasted cabbage salad with honey vinaigrette dressing

For 25th December can only take 2 bookings

Gooseberri

You beauty ! ❤️Gooseberri
19/12/2024

You beauty ! ❤️

Gooseberri

*17th and 18th December Dinner* Kindly book your own delivery via apps. Limited Booking on first come first serve basis....
14/12/2024

*17th and 18th December Dinner*
Kindly book your own delivery via apps. Limited Booking on first come first serve basis.

🌸 Whole Chicken Pot Roast with Milk, Cream, Dill and Basil Rs 900

🌸Stir fried Boneless Chicken in homemade chilli oil, with seasonal plums, bok choy and capsicum Rs 300

🌸Caribbean Green Herbs Marinated Pork Ribs (2 ribs, in photo there are 4 ribs) with Orange Vinaigrette, Butter Rice Rs 400

🌸Port Wine and Cheese Pork Rs 400

One of the porky dishes in our winter party menu, err, Christmassy menu if I may say,Charred Tomato & Red Wine Vinaigret...
13/12/2024

One of the porky dishes in our winter party menu, err, Christmassy menu if I may say,
Charred Tomato & Red Wine Vinaigrette, slowly braised Pork Chop, served with charred seasonal big fat chillies to provide some heat and complexity in flavours. Flavours ? A bomb 💣, hint of tang, savoury, spice with a faint undertone of sweetness from the seasonal tomatoes, all in one ! Details of the pop out coming up soon 😁

The Classic Roast Chicken comes with 3 sides:🥂Sauce made with chicken liver paté & roast chicken drippings, 🥂Salad with ...
12/12/2024

The Classic Roast Chicken comes with 3 sides:
🥂Sauce made with chicken liver paté & roast chicken drippings,
🥂Salad with lettuce, pickled beetroot, charred corn and caramel walnuts
🥂 Potatoes tossed in parsley and butter

Details of booking going live soon ! More dishes to come up !


Leftover management. Lettuce, bao bun dough and green chutney from my last Sunday's pop out ! Boiled egg in a jiffy and ...
10/12/2024

Leftover management. Lettuce, bao bun dough and green chutney from my last Sunday's pop out ! Boiled egg in a jiffy and breakfast sorted today ! Too caught up with editing work deadline to take the photo in a decent dish !

Night photography with torch light on the bowl since Maa was insistent "dara ami alo dichi" Quick fix noodle bowl with l...
09/12/2024

Night photography with torch light on the bowl since Maa was insistent "dara ami alo dichi"

Quick fix noodle bowl with leftover boiled pork, borboti, bone broth, mint leaves and home made fermented chilli sauce yummm. Though anyday I would have preferred thick noodles !

Sunday evening done right ❤️❤️❤️Lock your date ! 21st December. Details coming up soon ...
09/12/2024

Sunday evening done right ❤️❤️❤️
Lock your date ! 21st December. Details coming up soon ...

During my last month's visit to Bhopal for The Locavore and the Millet Revival Project's Potluck and Culinary Workshop, ...
08/12/2024

During my last month's visit to Bhopal for The Locavore and the Millet Revival Project's Potluck and Culinary Workshop, one fine evening during our food walk, had enjoyed a bowl of piping hot, other 4 legged bigger sized animal's Paya Shorba. I was intrigued with the idea of including the pulled meat in paya. Trotter was not present in the one I was inspired from. In my version, I added the pig trotter along with the pulled pork and slightly thickened, (a light body to the soup) with Jowar or Sorghum Millet flour. Today's shorba was light and subtle yet meaty, a remembrance of my trip !

P.S. one of the dishes for which Bhopal's culinary repertoire is known as, is for it's Paya Shorba. Happy to have recreated and modified in my own way !

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Ode to Bhopal pop out was postponed to today by a week. The dish I am really proud of making today was Open Bao stuffed ...
08/12/2024

Ode to Bhopal pop out was postponed to today by a week. The dish I am really proud of making today was Open Bao stuffed with lettuce, Jeeravan Masala Marinated Bhetki aka Barramundi fillet, Tamarind and Green Chutney. It was an Open Bao Fish Chaat inspired from Bhopal's love for Chaat and Jeeravan Masala. Thank you for the Jeeravan Masala gift. Much love always 💛

It wasn't easy to knead the bao dough for 46 baos . Took a lot of effort and strength and my wrist and arms are aching already. This is the second time I had made baos. Lots of space for improvement and am super eager for the same.

I love vintage !
06/12/2024

I love vintage !

Extremely hectic last and next few days. Multiple work in hand. Pardon me if I am late in responding to all the enquirie...
06/12/2024

Extremely hectic last and next few days. Multiple work in hand. Pardon me if I am late in responding to all the enquiries. Shall respond to everyone Monday onwards next week.
In frame : Stir fried chicken, seasonal fresh plums, pak choy and capsicum with home made chilli oil and 5 spice powder. One of the orders that went out recently! Bad photography due to evening shooting during packing

Cooked after a hiatus for a house party. The request by patron was for flavours yet untapped for pork, chicken and fish....
04/12/2024

Cooked after a hiatus for a house party. The request by patron was for flavours yet untapped for pork, chicken and fish.

Hence Caribbean mixed green herbs marinated grilled Pork Ribs, Chicken Drumsticks and Bhetki aka Barramundi paturi served with Fresh Orange Chilli Vinaigrette. All the 3 versions to be dipped in vinaigrette and savoured either as appetizer or as a side to bread or butter rice or a salad and mash. Patron served each as an appetizer to his guests with respective food preferences.

That time of the year !
30/11/2024

That time of the year !

Thought I was uploading a story and it became a post !!! Ufff me and my sense of tech !! With .kitchen.chronicles nice m...
29/11/2024

Thought I was uploading a story and it became a post !!! Ufff me and my sense of tech !!

With .kitchen.chronicles nice meeting you finally in person 🙋🏼

Meri Bhai ki shaadi hain ❤️
26/11/2024

Meri Bhai ki shaadi hain ❤️

I have a horrendous memory when it comes to remembering and following up of dates of importance like birthdays et al, wh...
25/11/2024

I have a horrendous memory when it comes to remembering and following up of dates of importance like birthdays et al, whilst have a hyperactive intuitively tuned physical system which just acts or reacts for no good reason and then way later in the night I remember WHY !! Have been feeling super low since morning with aching muscles and creaking skeleton bones and a vacuum sealed heart begging me to avoid people today !
Today was such a day which somehow made me crawl out of bed and push me into the kitchen to cook as least as possible yet something that I love. I love a good rajma. Not every rajma dish pleases me being brought up next to a Punjabi family for a few years of my life. Picky me ! A simple salad thrown in, lunch was sorted.
God had a different plan for the evening that's a different story altogether. The I NEED A NO PEOPLE day turned to RAINING MEN HALLELUJAH in the strangest of ways ! Thankfully day is sorted now and so is my night. Wish had some rum in stock !

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