Yellow Door Catering

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Yellow Door Catering Personal/Private Chef, Cocktail Parties, Cooking Classe​s
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Had a fantastic time training the PSW staff for the upcoming Sanctuary Assisted Living at St. Elizabeth Retirement Resid...
19/10/2024

Had a fantastic time training the PSW staff for the upcoming Sanctuary Assisted Living at St. Elizabeth Retirement Residence. Cooking for the generations who took care of us is one of the most meaningful acts of love, and sharing my knowledge with such dedicated individuals made it all the more special. 🫶

💐The Mother’s Day Brunch Box in Bed is back with a trio of mini-quiches among other goodies for $45 plus tax. We’re also...
05/05/2024

💐The Mother’s Day Brunch Box in Bed is back with a trio of mini-quiches among other goodies for $45 plus tax. We’re also offering free local delivery! See below for more details about ordering and what’s in the box. We’ll even include a flower because you’re the greatest child a mother could ever have. 

Ordering Details: 
    •    $45 + tax and includes local delivery in Hamilton 
    •    Have orders in by Friday, May 10th for Sunday, May 12th delivery between 8:00 am-1:00 pm 

📧Contact: [email protected] to order (link also in bio) 

In your email, please include: 
    •    The name and address of the recipient and a small message if desired 
    •    Preferred delivery time on Sunday, May 12th 
    •    Any allergies 

***Drop-off time depends on availability, but we will try our best to accommodate your request.*** 

🥐 Menu: 
    •    Mini Cinnamon Bun 
    •    Mini Pain au Chocolat 
    •    Red Pepper, Basil, & Feta Mini-Quiche 
    •    Ham, Cheddar, & Chive Mini-Quiche 
    •    Spinach-Artichoke Mini-Quiche 
    •    Candied Bacon 
    •    Goat Cheese Brûlée with Fig Compote & Bagel Chips 
    •    Chocolate-Covered Strawberries & Fresh Fruit 
    •    Chocolate-Covered Coffee Beans 
    •    Did we mention FREE local delivery? 

           

Last weekend, I had a magical morning foraging for fiddleheads with a dear old friend and fabulous chef, , and an even m...
02/05/2024

Last weekend, I had a magical morning foraging for fiddleheads with a dear old friend and fabulous chef, , and an even more exciting evening helping him with a winemaker’s dinner . The restaurant world can be a revolving door of friendships, but once in a while, there’s one that is forged by the fire of the kitchen forever. 

🌱The sun is shining, the birds are singing, and the burrata is burrata-ing. New spring-summer Private Chef Experience me...
16/04/2024

🌱The sun is shining, the birds are singing, and the burrata is burrata-ing. New spring-summer Private Chef Experience menu and new website coming soon featuring the Antipasto Burrata Salad.

Ready to plan your perfect Private Chef Experience this summer? Email us at [email protected] to get started!

🥟 New appetizer consideration for our Spring-Summer Private Chef Menu: Housemade Lemon-Dill Ricotta Ravioli in Herb Oil ...
26/03/2024

🥟 New appetizer consideration for our Spring-Summer Private Chef Menu: Housemade Lemon-Dill Ricotta Ravioli in Herb Oil with Shaved Asparagus & Parmesan. Swipe left to read and see the inspiration behind this twist on a Polish favourite.⁣

👨🏻‍🍳📸 Our last in-home cooking class before Christmas was picture perfect. Capture the joy of cooking with a gift that l...
18/12/2023

👨🏻‍🍳📸 Our last in-home cooking class before Christmas was picture perfect. Capture the joy of cooking with a gift that lasts beyond the holiday season! Our cooking class gift certificates are the perfect present for anyone eager to sharpen their culinary skills... in the comfort of their own home! See our website in bio for more details about our cooking classes.

🎁 Gift now and add a dash of flavour to their culinary journey. Local Hamilton delivery available before December 23rd!

🍄 I’m sure you’re expecting a pun where we say Chef Bill is a 'fungi'... That’s up for debate, but he sure does make a t...
12/09/2023

🍄 I’m sure you’re expecting a pun where we say Chef Bill is a 'fungi'... That’s up for debate, but he sure does make a tasty wild mushroom risotto that spreads spore-tacular flavours! People say it’s the shiitake! 😎 

🌻 Spilling the Beans on Bill 🌶  While Bill keeps his hands clean in the kitchen, he's all about getting them dirty in hi...
24/08/2023

🌻 Spilling the Beans on Bill 🌶 

While Bill keeps his hands clean in the kitchen, he's all about getting them dirty in his garden. Some of the “fruits” of his labor just might make their way to your plate. Tomatoes, herbs, and an assortment of hot peppers are just some of his garden gems. He's even earned the nickname "Scoville Bill" thanks to his sizzling housemade hot sauces. 

🌼 So, if you're ready to swap gardening secrets for culinary tips at, let's say, your next Yellow Door Catering Cooking Class, he's ready to dig in – both in the garden and the kitchen! 

P.S. The Watering Can Market in Vineland also does a great job of combining delicious food and gardening. We gave it a 10 out of 10. 

🌱 Are your friends feeling crabby, but you're not? 🦀 Dive into the vegan version of Yellow Door Catering's crustacean se...
19/08/2023

🌱 Are your friends feeling crabby, but you're not? 🦀 Dive into the vegan version of Yellow Door Catering's crustacean sensation: a vegan "crab cake" made with chickpeas, artichokes, and toasted nori. Also featured: charred corn-fennel salsa and vegan old bay aioli.  
🍴 Our menus are online, but we're here to work with you to customize items to suit any dietary requirements or allergies. Find our website and our email in our bio, and drop us a line. 🎣 

                         

🤔 Curious minds wanted to know: Just what was that on top of the beef tenderloin in our last story?  🧈 Spread the news –...
14/08/2023

🤔 Curious minds wanted to know: Just what was that on top of the beef tenderloin in our last story? 

🧈 Spread the news – it was a pink peppercorn-herb compound butter, infused with the goodness of roasted garlic. And while you're here, we might as well tell you what else is on the plate from the main course of that Private Chef Experience: 

🥩 7 oz. beef tenderloin with herb-crusted fingerling potatoes, celeriac purée, haricots verts, red wine demi-glace, and of course, the pink peppercorn-herb compound butter with roasted garlic 

👨🏻‍🍳 Ready to book your own five-course Private Chef Experience? Visit our website or drop us an email (details in bio). 

       

🫐On Chef Bill’s day off, he loves: blueberries, being outdoors, and Brantford (Andrea’s hometown)                       ...
06/08/2023

🫐On Chef Bill’s day off, he loves: blueberries, being outdoors, and Brantford (Andrea’s hometown) 

     

🥥We put de key lime with de coconut, and you eat it all up. 🥄Enjoy a Key Lime-Coconut Pie Parfait at your next Private C...
04/08/2023

🥥We put de key lime with de coconut, and you eat it all up. 
🥄Enjoy a Key Lime-Coconut Pie Parfait at your next Private Chef Experience. 
😎Happy long weekend! 

     

Life’s a 🍑: Summer-Inspired Grilled Peach-Burrata Salad with Shaved Fennel, Toasted Hazelnuts, & Pink Peppercorn-Honey V...
22/05/2023

Life’s a 🍑: Summer-Inspired Grilled Peach-Burrata Salad with Shaved Fennel, Toasted Hazelnuts, & Pink Peppercorn-Honey Vinaigrette 
      
Enjoy it as salad course at your next Private Chef Experience. Visit www.yellowdoorcatering.com for our 2023 Spring-Summer Menu. 
      
   

Mother’s Day Brunch Box in Bed.Daffodil sold separately. We can’t do everything for you.Menu and ordering details below....
01/05/2023

Mother’s Day Brunch Box in Bed.
Daffodil sold separately.
We can’t do everything for you.

Menu and ordering details below.
• Menu
    ⁃    Sweet Pepper-Feta & Dill Mini-Quiche
    ⁃    Chorizo-Cheddar & Chive Mini-Quiche
    ⁃    Candied Bacon
    ⁃    Beet-Cured Salmon Gravlax with Croissant & Lemon-Dill Labneh
    ⁃    Goat Cheese Brûlée with Fig Compote & Crostinis
    ⁃    Chocolate-Covered Coffee Beans & Cafe Latte Chocolate Almonds
    ⁃    Mom’s Breakfast Caesar Skewer: Aged Cheddar, Cured Meat, Garlic-Stuffed Olive, & Pickle
    ⁃    Berries & Cherry Tomatoes

• Ordering Details
💐 $65 + tax and includes local (Hamilton) delivery

👨🏻‍🍳 Have orders in by Wednesday, May 10 for Sunday, May 14 delivery between 8:00am-1:00pm

✉️ Contact: [email protected] to order
In your email, please include:
    ⁃    The name and address of the recipient and a small message if desired
    ⁃    Preferred delivery time

🚗 Drop-off time depends on availability, but we will try our best to accommodate your request. Accepting orders local to Hamilton, but we may be able to accommodate requests for its surrounding areas. Contact for availability.

Am-beet-ious new vegetarian item for Spring-Summer 2023: Beet Tartare with Horseradish Crème Fraîche, Puffed Capers, & C...
24/04/2023

Am-beet-ious new vegetarian item for Spring-Summer 2023: Beet Tartare with Horseradish Crème Fraîche, Puffed Capers, & Crispy Wontons

Enjoy it as an appetizer course at your next Private Chef Experience or as an hors d’oeuvre at a Yellow Door Catering Cocktail Party. Visit www.yellowdoorcatering.com for menu updates.

Bon appétit, eh?  “French Canadian” Onion Soup  🥣 Caramelized onions, beef-brandy broth, cheese curds, & puff pastry lid...
12/11/2022

Bon appétit, eh?  
“French Canadian” Onion Soup 

🥣 Caramelized onions, beef-brandy broth, cheese curds, & puff pastry lid topped with melted Oka cheese & maple smoked bacon 

Good gourd, this is a delicious fall salad.Spiced acorn squash, Roquefort, candied pecans, pomegranate seeds, & cranberr...
30/09/2022

Good gourd, this is a delicious fall salad.

Spiced acorn squash, Roquefort, candied pecans, pomegranate seeds, & cranberry vinaigrette.

(Fall-Winter menu coming soon to www.yellowdoorcatering.com)

This salad tastes grape! Swipe for the fennel-grapher. 🥗 Pickled grape & shaved fennel salad with crumbled feta, red oni...
03/09/2022

This salad tastes grape! Swipe for the fennel-grapher.

🥗 Pickled grape & shaved fennel salad with crumbled feta, red onion, & spiced pepitas

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